The Hudson Room
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Ratings
Reviews
Photos
Menu
Masa Tortillas Chips & Sesame Bread Sticks
Soybeans in the Pod Tossed with Choice of Sesame-Shiso Shake or Spicy Loco Shake
Guacamole, Mango Salsa on Baked Flour Tortilla Crisps
Pulled BBQ Berkshire Pork, HV Goat Cheese, Asiago Cheese, White Beans, Sweet & Spicy Pickled Peppers, Masa Tortilla Chips and Chipotle-Honey Sour Cream
Seasoned Cornmeal Flour Coated with Creole Mustard Remoulade Dipping Sauce
Bacon, Shallot, Prosecco & Butter Glaze
With Guacamole, Spicy Mayo, Tempura Flake
Seasoned Flour-Cornmeal Coated, Maple-Hot Sauce Glaze, Pickled Vegetables; Choice of: Maytag Bleu Cheese Dressing or Hudson Ranch Dressing
Chorizo, Plum Tomatoes, White Wine Butter Sauce
HV Goat Cheese, Toasted Chili Pepitas, Dried Cranberries, Balsamic-Mustard Vinaigrette
Mesclun Greens, Toasted Walnuts, White Balsamic Vinaigrette
2 Pieces Blue Fin Tuna, 2 Pieces Scottish Salmon, 2 Pieces Yellowtail, 2 Pieces Chef's Choice
Wild Caught Jumbo Gulf Shrimp, Clam, Leek, White Clam Sauce
Sautéed Chicken Breast, Wild Mushrooms, Sundried Tomatoes, Marsala Cream Sauce
Cheddar Mashed Yukon Potatoes, Country String Beans, Brandy Green Peppercorn Cream Sauce
Sautéed Kale, Shiitake Mushroom, Roasted Potato, Red Bell Pepper
Sautéed Baby Bok Choy, Saffron Risotto, Lobster-Shrimp Sauce
House Smoked Marinated Tofu, Tamari Brown Rice & a Miso-Chipotle Drizzle
Pan-Seared Panko-Crusted Natural Cutlet, Arugula, Radicchio, Cherry Tomatoes, Sweet Peppadews, Golden Balsamic-White Truffle Oil Vinaigrette, Shaved Parmesan Reggiano
1855 Amish Natural Beef, Eli's Brioche Bun, Shoestring Fries, Bacon Tomato Jam, Horseradish Pickles Choice of White Cheddar or Goat Cheese
Mashed Potato, Haricot Verts, Brandy Cream Peppercorn Sauce
Cheddar Yukon Mashed Potatoes, Sautéed Spinach
Bacon Tomato Jam
Crispy Onions
Tamari, Mirin, Garlic, Ginger & Shallots
Bacon, Ham, Onion, Brown Sugar
Big Eye Tuna, Cucumber, Japanese Mayonnaise, Sriracha Sauce, & Hot Sesame Oil
Portobello Mushroom, Avocado, Miso-Chipotle Drizzle
Wild Caught Jumbo Gulf Shrimp, Cucumber
Goat Cheese, Scallions & Lemon-Miso Coulis
Spicy Big Eye Tuna and Cucumber, Topped with Assorted Fish
Yellowtail, Mango, & Avocado
Spicy Big Eye Tuna, Avocado, Topped with Flash Seared White Fish, Basil Aioli, Garlic Chips, Tamari & Mango Salsa
Broiled Eel, Roasted Poblano Peppers, & Cucumber, Topped with Avocado & Nitsume Eel Sauce
Wild Caught Gulf Shrimp Tempura Avocado Roll Topped with Pan-Seared Natural Filet Mignon, & Drizzled with Basil Aioli, Garlic Chips & Tamari Sauce
Blue Fin Tuna, Scottish Salmon & Yellowtail (Three Pieces Each)
Chef's Selection of Assorted Sashimi over Rice with Sesame Seaweed Shake
Blue Fin Tuna, Scottish Salmon & Yellowtail (Four Pieces Each)
One Yellowtail with Mango & Avocado, One Spicy Big Eye Tuna with Banana & One Scottish Salmon with Cucumber & Tempura Flakes Wrapped In Soy-Infused Seaweed
Choice of: Maytag blue cheese or Hudson ranch dressing, and pickled vegetables.
Choice of Carrot Miso Vinaigrette or Balsamic Shallot Vinaigrette.
Guacamole, Mango on Baked Flour Tortilla Crisps.
Creole Mustard Remoulade Dipping Sauce
"Chefs Choice" Hummus & Tomato Salsa with Multigrain Chips. Guacamole $3
(+$2) Guacamole and a Mango Yuzu Drizzle.
Chef's choice specialty soup of the day.
Locally Eco-Farm Raised, Light Gluten Free Herb-Garlic Crust, Roasted Pepper Coulis, Stir Fry Vegetables and Tamari Brown Rice. Scottish Salmon can be substituted upon request $3
Fresh Basil Infused Olive Oil, White Wine-Shrimp Stock, Garlic, Lemon, Asparagus & Cherry Tomatoes
House Smoked, Marinated and Seared Firm Tofu, Miso Cipotle Drizzle, Stir Fry Vegetables and Tamari Brown Rice.
Crispy panko natural chicken breast, gruyere cheese, roasted garlic-jalapeno aioli, dollop of guacamole, Eli's brioche bun, and organic local greens w/ binaigrette. Add bacon $2
(+$5) Brandt Natural Beef, Loco Dry Rub, Hudson BBQ, Cheddar Mashed Potatoes and Crispy Onions.
(+$3) Yellowtail-Mango-Avocado Roll, Spicy Big Eye Tuna w/ Banana Roll and Salmon-Cucumber w/ Soy Seaweed.
w/ Fresh Mozzarella, Tomato & Basil Concasse
Chili Shrimp, Croutons
Peppadews, Shaved Parmesan Reggiano & Aged Sherry Shallot Vinaigrette
Bacon, Shallot, Prosecco & Butter Glaze
Cocktail Sauce
Basil Aioli w/ a Corn, Fennel, & Roasted Pepper Salsa
Gulf Shrimp Tempura-Avocado Roll Topped w/ Seared Natural Filet Mignon
Roasted Fingerling Potatoes, Sautéed Kale, Citrus Mustard Reduction
Lobster Tail, Wild Caught Gulf Shrimp, Japanese Scallops, Lanza Farm's Chorizo, Cajun "Dirty Rice"
Sautéed Chicken Breast, Shiitake Mushroom, Sun-Dried Tomato, Marsala Wine Cream Sauce
Horseradish Whipped Yukon Gold Potatoes, Tempura String Beans
Alaska King Meat Roll w/ Avocado, Spicy Tuna Roll w/ Fried Banana, Yellowtail Roll w/ Mango & Avocado
1 pc. of each Sushi: Bluefin Tuna, King Salmon, Eel, Yellowtail & Fluke; 2 pc. of each Sashimi: Bluefin Toro, King Salmon, Yellowtail, King Crab & Octopus
Masa Tortillas Chips Sesame Bread Sticks
Soybeans in the Pod Tossed with Choice of Sesame-Shiso Shake or Spicy Loco Shake
Guacamole, Mango Salsa on Baked Flour Tortilla Crisps
Pulled BBQ Berkshire Pork, HV Goat Cheese, Asiago Cheese, White Beans, Sweet Spicy Pickled Peppers, Masa Tortilla Chips and Chipotle-Honey Sour Cream
Seasoned Cornmeal Flour Coated with Creole Mustard Remoulade Dipping Sauce
Bacon, Shallot, Prosecco Butter Glaze
With Guacamole, Spicy Mayo, Tempura Flake
Seasoned Flour-Cornmeal Coated, Maple-Hot Sauce Glaze, Pickled Vegetables; Choice of: Maytag Bleu Cheese Dressing or Hudson Ranch Dressing
Chorizo, Plum Tomatoes, White Wine Butter Sauce
HV Goat Cheese, Toasted Chili Pepitas, Dried Cranberries, Balsamic-Mustard Vinaigrette
Mesclun Greens, Toasted Walnuts, White Balsamic Vinaigrette
2 Pieces Blue Fin Tuna, 2 Pieces Scottish Salmon, 2 Pieces Yellowtail, 2 Pieces Chef's Choice
Wild Caught Jumbo Gulf Shrimp, Clam, Leek, White Clam Sauce
Sautéed Chicken Breast, Wild Mushrooms, Sundried Tomatoes, Marsala Cream Sauce
Cheddar Mashed Yukon Potatoes, Country String Beans, Brandy Green Peppercorn Cream Sauce
Sautéed Kale, Shiitake Mushroom, Roasted Potato, Red Bell Pepper
Sautéed Baby Bok Choy, Saffron Risotto, Lobster-Shrimp Sauce
House Smoked Marinated Tofu, Tamari Brown Rice a Miso-Chipotle Drizzle
Pan-Seared Panko-Crusted Natural Cutlet, Arugula, Radicchio, Cherry Tomatoes, Sweet Peppadews, Golden Balsamic-White Truffle Oil Vinaigrette, Shaved Parmesan Reggiano
1855 Amish Natural Beef, Eli's Brioche Bun, Shoestring Fries, Bacon Tomato Jam, Horseradish Pickles Choice of White Cheddar or Goat Cheese
Mashed Potato, Haricot Verts, Brandy Cream Peppercorn Sauce
Cheddar Yukon Mashed Potatoes, Sautéed Spinach
Bacon Tomato Jam
Crispy Onions
Tamari, Mirin, Garlic, Ginger Shallots
Bacon, Ham, Onion, Brown Sugar
Big Eye Tuna, Cucumber, Japanese Mayonnaise, Sriracha Sauce, Hot Sesame Oil
Portobello Mushroom, Avocado, Miso-Chipotle Drizzle
Wild Caught Jumbo Gulf Shrimp, Cucumber
Goat Cheese, Scallions Lemon-Miso Coulis
Spicy Big Eye Tuna and Cucumber, Topped with Assorted Fish
Yellowtail, Mango, Avocado
Spicy Big Eye Tuna, Avocado, Topped with Flash Seared White Fish, Basil Aioli, Garlic Chips, Tamari Mango Salsa
Broiled Eel, Roasted Poblano Peppers, Cucumber, Topped with Avocado Nitsume Eel Sauce
Wild Caught Gulf Shrimp Tempura Avocado Roll Topped with Pan-Seared Natural Filet Mignon, Drizzled with Basil Aioli, Garlic Chips Tamari Sauce
Blue Fin Tuna, Scottish Salmon Yellowtail (Three Pieces Each)
Chef's Selection of Assorted Sashimi over Rice with Sesame Seaweed Shake
Blue Fin Tuna, Scottish Salmon Yellowtail (Four Pieces Each)
One Yellowtail with Mango Avocado, One Spicy Big Eye Tuna with Banana One Scottish Salmon with Cucumber Tempura Flakes Wrapped In Soy-Infused Seaweed
Choice of: Maytag blue cheese or Hudson ranch dressing, and pickled vegetables.
Choice of Carrot Miso Vinaigrette or Balsamic Shallot Vinaigrette.
Guacamole, Mango on Baked Flour Tortilla Crisps.
Creole Mustard Remoulade Dipping Sauce
"Chefs Choice" Hummus Tomato Salsa with Multigrain Chips. Guacamole $3
(+$2) Guacamole and a Mango Yuzu Drizzle.
Chef's choice specialty soup of the day.
Locally Eco-Farm Raised, Light Gluten Free Herb-Garlic Crust, Roasted Pepper Coulis, Stir Fry Vegetables and Tamari Brown Rice. Scottish Salmon can be substituted upon request $3
Fresh Basil Infused Olive Oil, White Wine-Shrimp Stock, Garlic, Lemon, Asparagus Cherry Tomatoes
House Smoked, Marinated and Seared Firm Tofu, Miso Cipotle Drizzle, Stir Fry Vegetables and Tamari Brown Rice.
Crispy panko natural chicken breast, gruyere cheese, roasted garlic-jalapeno aioli, dollop of guacamole, Eli's brioche bun, and organic local greens w/ binaigrette. Add bacon $2
(+$5) Brandt Natural Beef, Loco Dry Rub, Hudson BBQ, Cheddar Mashed Potatoes and Crispy Onions.
(+$3) Yellowtail-Mango-Avocado Roll, Spicy Big Eye Tuna w/ Banana Roll and Salmon-Cucumber w/ Soy Seaweed.
w/ Fresh Mozzarella, Tomato Basil Concasse
Chili Shrimp, Croutons
Peppadews, Shaved Parmesan Reggiano Aged Sherry Shallot Vinaigrette
Bacon, Shallot, Prosecco Butter Glaze
Cocktail Sauce
Basil Aioli w/ a Corn, Fennel, Roasted Pepper Salsa
Gulf Shrimp Tempura-Avocado Roll Topped w/ Seared Natural Filet Mignon
Roasted Fingerling Potatoes, Sautéed Kale, Citrus Mustard Reduction
Lobster Tail, Wild Caught Gulf Shrimp, Japanese Scallops, Lanza Farm's Chorizo, Cajun "Dirty Rice"
Sautéed Chicken Breast, Shiitake Mushroom, Sun-Dried Tomato, Marsala Wine Cream Sauce
Horseradish Whipped Yukon Gold Potatoes, Tempura String Beans
Alaska King Meat Roll w/ Avocado, Spicy Tuna Roll w/ Fried Banana, Yellowtail Roll w/ Mango Avocado
1 pc. of each Sushi: Bluefin Tuna, King Salmon, Eel, Yellowtail Fluke; 2 pc. of each Sashimi: Bluefin Toro, King Salmon, Yellowtail, King Crab Octopus
.jpg?format=webp)
