The Hudson Room

Choice of: Maytag blue cheese or Hudson ranch dressing, and pickled vegetables.

Choice of Carrot Miso Vinaigrette or Balsamic Shallot Vinaigrette.

Guacamole, Mango on Baked Flour Tortilla Crisps.

Creole Mustard Remoulade Dipping Sauce

"Chefs Choice" Hummus & Tomato Salsa with Multigrain Chips. Guacamole $3

(+$2) Guacamole and a Mango Yuzu Drizzle.

Chef's choice specialty soup of the day.

Locally Eco-Farm Raised, Light Gluten Free Herb-Garlic Crust, Roasted Pepper Coulis, Stir Fry Vegetables and Tamari Brown Rice. Scottish Salmon can be substituted upon request $3

Fresh Basil Infused Olive Oil, White Wine-Shrimp Stock, Garlic, Lemon, Asparagus & Cherry Tomatoes

House Smoked, Marinated and Seared Firm Tofu, Miso Cipotle Drizzle, Stir Fry Vegetables and Tamari Brown Rice.

Crispy panko natural chicken breast, gruyere cheese, roasted garlic-jalapeno aioli, dollop of guacamole, Eli's brioche bun, and organic local greens w/ binaigrette. Add bacon $2

(+$5) Brandt Natural Beef, Loco Dry Rub, Hudson BBQ, Cheddar Mashed Potatoes and Crispy Onions.

(+$3) Yellowtail-Mango-Avocado Roll, Spicy Big Eye Tuna w/ Banana Roll and Salmon-Cucumber w/ Soy Seaweed.

w/ Fresh Mozzarella, Tomato & Basil Concasse

Chili Shrimp, Croutons

Peppadews, Shaved Parmesan Reggiano & Aged Sherry Shallot Vinaigrette

Bacon, Shallot, Prosecco & Butter Glaze

Cocktail Sauce

Basil Aioli w/ a Corn, Fennel, & Roasted Pepper Salsa

Gulf Shrimp Tempura-Avocado Roll Topped w/ Seared Natural Filet Mignon

Roasted Fingerling Potatoes, Sautéed Kale, Citrus Mustard Reduction

Lobster Tail, Wild Caught Gulf Shrimp, Japanese Scallops, Lanza Farm's Chorizo, Cajun "Dirty Rice"

Sautéed Chicken Breast, Shiitake Mushroom, Sun-Dried Tomato, Marsala Wine Cream Sauce

Horseradish Whipped Yukon Gold Potatoes, Tempura String Beans

Alaska King Meat Roll w/ Avocado, Spicy Tuna Roll w/ Fried Banana, Yellowtail Roll w/ Mango & Avocado

1 pc. of each Sushi: Bluefin Tuna, King Salmon, Eel, Yellowtail & Fluke; 2 pc. of each Sashimi: Bluefin Toro, King Salmon, Yellowtail, King Crab & Octopus

Masa Tortillas Chips Sesame Bread Sticks

Soybeans in the Pod Tossed with Choice of Sesame-Shiso Shake or Spicy Loco Shake

Guacamole, Mango Salsa on Baked Flour Tortilla Crisps

Pulled BBQ Berkshire Pork, HV Goat Cheese, Asiago Cheese, White Beans, Sweet Spicy Pickled Peppers, Masa Tortilla Chips and Chipotle-Honey Sour Cream

Seasoned Cornmeal Flour Coated with Creole Mustard Remoulade Dipping Sauce

Bacon, Shallot, Prosecco Butter Glaze

With Guacamole, Spicy Mayo, Tempura Flake

Seasoned Flour-Cornmeal Coated, Maple-Hot Sauce Glaze, Pickled Vegetables; Choice of: Maytag Bleu Cheese Dressing or Hudson Ranch Dressing

Chorizo, Plum Tomatoes, White Wine Butter Sauce

HV Goat Cheese, Toasted Chili Pepitas, Dried Cranberries, Balsamic-Mustard Vinaigrette

Mesclun Greens, Toasted Walnuts, White Balsamic Vinaigrette

2 Pieces Blue Fin Tuna, 2 Pieces Scottish Salmon, 2 Pieces Yellowtail, 2 Pieces Chef's Choice

Wild Caught Jumbo Gulf Shrimp, Clam, Leek, White Clam Sauce

Sautéed Chicken Breast, Wild Mushrooms, Sundried Tomatoes, Marsala Cream Sauce

Cheddar Mashed Yukon Potatoes, Country String Beans, Brandy Green Peppercorn Cream Sauce

Sautéed Kale, Shiitake Mushroom, Roasted Potato, Red Bell Pepper

Sautéed Baby Bok Choy, Saffron Risotto, Lobster-Shrimp Sauce

House Smoked Marinated Tofu, Tamari Brown Rice a Miso-Chipotle Drizzle

Pan-Seared Panko-Crusted Natural Cutlet, Arugula, Radicchio, Cherry Tomatoes, Sweet Peppadews, Golden Balsamic-White Truffle Oil Vinaigrette, Shaved Parmesan Reggiano

1855 Amish Natural Beef, Eli's Brioche Bun, Shoestring Fries, Bacon Tomato Jam, Horseradish Pickles Choice of White Cheddar or Goat Cheese

Mashed Potato, Haricot Verts, Brandy Cream Peppercorn Sauce

Cheddar Yukon Mashed Potatoes, Sautéed Spinach

Bacon Tomato Jam

Crispy Onions

Tamari, Mirin, Garlic, Ginger Shallots

Bacon, Ham, Onion, Brown Sugar

Big Eye Tuna, Cucumber, Japanese Mayonnaise, Sriracha Sauce, Hot Sesame Oil

Portobello Mushroom, Avocado, Miso-Chipotle Drizzle

Wild Caught Jumbo Gulf Shrimp, Cucumber

Goat Cheese, Scallions Lemon-Miso Coulis

Spicy Big Eye Tuna and Cucumber, Topped with Assorted Fish

Yellowtail, Mango, Avocado

Spicy Big Eye Tuna, Avocado, Topped with Flash Seared White Fish, Basil Aioli, Garlic Chips, Tamari Mango Salsa

Broiled Eel, Roasted Poblano Peppers, Cucumber, Topped with Avocado Nitsume Eel Sauce

Wild Caught Gulf Shrimp Tempura Avocado Roll Topped with Pan-Seared Natural Filet Mignon, Drizzled with Basil Aioli, Garlic Chips Tamari Sauce

Blue Fin Tuna, Scottish Salmon Yellowtail (Three Pieces Each)

Chef's Selection of Assorted Sashimi over Rice with Sesame Seaweed Shake

Blue Fin Tuna, Scottish Salmon Yellowtail (Four Pieces Each)

One Yellowtail with Mango Avocado, One Spicy Big Eye Tuna with Banana One Scottish Salmon with Cucumber Tempura Flakes Wrapped In Soy-Infused Seaweed

Choice of: Maytag blue cheese or Hudson ranch dressing, and pickled vegetables.

Choice of Carrot Miso Vinaigrette or Balsamic Shallot Vinaigrette.

Guacamole, Mango on Baked Flour Tortilla Crisps.

Creole Mustard Remoulade Dipping Sauce

"Chefs Choice" Hummus Tomato Salsa with Multigrain Chips. Guacamole $3

(+$2) Guacamole and a Mango Yuzu Drizzle.

Chef's choice specialty soup of the day.

Locally Eco-Farm Raised, Light Gluten Free Herb-Garlic Crust, Roasted Pepper Coulis, Stir Fry Vegetables and Tamari Brown Rice. Scottish Salmon can be substituted upon request $3

Fresh Basil Infused Olive Oil, White Wine-Shrimp Stock, Garlic, Lemon, Asparagus Cherry Tomatoes

House Smoked, Marinated and Seared Firm Tofu, Miso Cipotle Drizzle, Stir Fry Vegetables and Tamari Brown Rice.

Crispy panko natural chicken breast, gruyere cheese, roasted garlic-jalapeno aioli, dollop of guacamole, Eli's brioche bun, and organic local greens w/ binaigrette. Add bacon $2

(+$5) Brandt Natural Beef, Loco Dry Rub, Hudson BBQ, Cheddar Mashed Potatoes and Crispy Onions.

(+$3) Yellowtail-Mango-Avocado Roll, Spicy Big Eye Tuna w/ Banana Roll and Salmon-Cucumber w/ Soy Seaweed.

w/ Fresh Mozzarella, Tomato Basil Concasse

Chili Shrimp, Croutons

Peppadews, Shaved Parmesan Reggiano Aged Sherry Shallot Vinaigrette

Bacon, Shallot, Prosecco Butter Glaze

Cocktail Sauce

Basil Aioli w/ a Corn, Fennel, Roasted Pepper Salsa

Gulf Shrimp Tempura-Avocado Roll Topped w/ Seared Natural Filet Mignon

Roasted Fingerling Potatoes, Sautéed Kale, Citrus Mustard Reduction

Lobster Tail, Wild Caught Gulf Shrimp, Japanese Scallops, Lanza Farm's Chorizo, Cajun "Dirty Rice"

Sautéed Chicken Breast, Shiitake Mushroom, Sun-Dried Tomato, Marsala Wine Cream Sauce

Horseradish Whipped Yukon Gold Potatoes, Tempura String Beans

Alaska King Meat Roll w/ Avocado, Spicy Tuna Roll w/ Fried Banana, Yellowtail Roll w/ Mango Avocado

1 pc. of each Sushi: Bluefin Tuna, King Salmon, Eel, Yellowtail Fluke; 2 pc. of each Sashimi: Bluefin Toro, King Salmon, Yellowtail, King Crab Octopus

Masa Tortillas Chips & Sesame Bread Sticks

Soybeans in the Pod Tossed with Choice of Sesame-Shiso Shake or Spicy Loco Shake

Guacamole, Mango Salsa on Baked Flour Tortilla Crisps

Pulled BBQ Berkshire Pork, HV Goat Cheese, Asiago Cheese, White Beans, Sweet & Spicy Pickled Peppers, Masa Tortilla Chips and Chipotle-Honey Sour Cream

Seasoned Cornmeal Flour Coated with Creole Mustard Remoulade Dipping Sauce

Bacon, Shallot, Prosecco & Butter Glaze

With Guacamole, Spicy Mayo, Tempura Flake

Seasoned Flour-Cornmeal Coated, Maple-Hot Sauce Glaze, Pickled Vegetables; Choice of: Maytag Bleu Cheese Dressing or Hudson Ranch Dressing

Chorizo, Plum Tomatoes, White Wine Butter Sauce

HV Goat Cheese, Toasted Chili Pepitas, Dried Cranberries, Balsamic-Mustard Vinaigrette

Mesclun Greens, Toasted Walnuts, White Balsamic Vinaigrette

2 Pieces Blue Fin Tuna, 2 Pieces Scottish Salmon, 2 Pieces Yellowtail, 2 Pieces Chef's Choice

Wild Caught Jumbo Gulf Shrimp, Clam, Leek, White Clam Sauce

Sautéed Chicken Breast, Wild Mushrooms, Sundried Tomatoes, Marsala Cream Sauce

Cheddar Mashed Yukon Potatoes, Country String Beans, Brandy Green Peppercorn Cream Sauce

Sautéed Kale, Shiitake Mushroom, Roasted Potato, Red Bell Pepper

Sautéed Baby Bok Choy, Saffron Risotto, Lobster-Shrimp Sauce

House Smoked Marinated Tofu, Tamari Brown Rice & a Miso-Chipotle Drizzle

Pan-Seared Panko-Crusted Natural Cutlet, Arugula, Radicchio, Cherry Tomatoes, Sweet Peppadews, Golden Balsamic-White Truffle Oil Vinaigrette, Shaved Parmesan Reggiano

1855 Amish Natural Beef, Eli's Brioche Bun, Shoestring Fries, Bacon Tomato Jam, Horseradish Pickles Choice of White Cheddar or Goat Cheese

Mashed Potato, Haricot Verts, Brandy Cream Peppercorn Sauce

Cheddar Yukon Mashed Potatoes, Sautéed Spinach

Bacon Tomato Jam

Crispy Onions

Tamari, Mirin, Garlic, Ginger & Shallots

Bacon, Ham, Onion, Brown Sugar

Big Eye Tuna, Cucumber, Japanese Mayonnaise, Sriracha Sauce, & Hot Sesame Oil

Portobello Mushroom, Avocado, Miso-Chipotle Drizzle

Wild Caught Jumbo Gulf Shrimp, Cucumber

Goat Cheese, Scallions & Lemon-Miso Coulis

Spicy Big Eye Tuna and Cucumber, Topped with Assorted Fish

Yellowtail, Mango, & Avocado

Spicy Big Eye Tuna, Avocado, Topped with Flash Seared White Fish, Basil Aioli, Garlic Chips, Tamari & Mango Salsa

Broiled Eel, Roasted Poblano Peppers, & Cucumber, Topped with Avocado & Nitsume Eel Sauce

Wild Caught Gulf Shrimp Tempura Avocado Roll Topped with Pan-Seared Natural Filet Mignon, & Drizzled with Basil Aioli, Garlic Chips & Tamari Sauce

Blue Fin Tuna, Scottish Salmon & Yellowtail (Three Pieces Each)

Chef's Selection of Assorted Sashimi over Rice with Sesame Seaweed Shake

Blue Fin Tuna, Scottish Salmon & Yellowtail (Four Pieces Each)

One Yellowtail with Mango & Avocado, One Spicy Big Eye Tuna with Banana & One Scottish Salmon with Cucumber & Tempura Flakes Wrapped In Soy-Infused Seaweed

Choice of: Maytag blue cheese or Hudson ranch dressing, and pickled vegetables.

Choice of Carrot Miso Vinaigrette or Balsamic Shallot Vinaigrette.

Guacamole, Mango on Baked Flour Tortilla Crisps.

Creole Mustard Remoulade Dipping Sauce

"Chefs Choice" Hummus & Tomato Salsa with Multigrain Chips. Guacamole $3

(+$2) Guacamole and a Mango Yuzu Drizzle.

Chef's choice specialty soup of the day.

Locally Eco-Farm Raised, Light Gluten Free Herb-Garlic Crust, Roasted Pepper Coulis, Stir Fry Vegetables and Tamari Brown Rice. Scottish Salmon can be substituted upon request $3

Fresh Basil Infused Olive Oil, White Wine-Shrimp Stock, Garlic, Lemon, Asparagus & Cherry Tomatoes

House Smoked, Marinated and Seared Firm Tofu, Miso Cipotle Drizzle, Stir Fry Vegetables and Tamari Brown Rice.

Crispy panko natural chicken breast, gruyere cheese, roasted garlic-jalapeno aioli, dollop of guacamole, Eli's brioche bun, and organic local greens w/ binaigrette. Add bacon $2

(+$5) Brandt Natural Beef, Loco Dry Rub, Hudson BBQ, Cheddar Mashed Potatoes and Crispy Onions.

(+$3) Yellowtail-Mango-Avocado Roll, Spicy Big Eye Tuna w/ Banana Roll and Salmon-Cucumber w/ Soy Seaweed.

w/ Fresh Mozzarella, Tomato & Basil Concasse

Chili Shrimp, Croutons

Peppadews, Shaved Parmesan Reggiano & Aged Sherry Shallot Vinaigrette

Bacon, Shallot, Prosecco & Butter Glaze

Cocktail Sauce

Basil Aioli w/ a Corn, Fennel, & Roasted Pepper Salsa

Gulf Shrimp Tempura-Avocado Roll Topped w/ Seared Natural Filet Mignon

Roasted Fingerling Potatoes, Sautéed Kale, Citrus Mustard Reduction

Lobster Tail, Wild Caught Gulf Shrimp, Japanese Scallops, Lanza Farm's Chorizo, Cajun "Dirty Rice"

Sautéed Chicken Breast, Shiitake Mushroom, Sun-Dried Tomato, Marsala Wine Cream Sauce

Horseradish Whipped Yukon Gold Potatoes, Tempura String Beans

Alaska King Meat Roll w/ Avocado, Spicy Tuna Roll w/ Fried Banana, Yellowtail Roll w/ Mango & Avocado

1 pc. of each Sushi: Bluefin Tuna, King Salmon, Eel, Yellowtail & Fluke; 2 pc. of each Sashimi: Bluefin Toro, King Salmon, Yellowtail, King Crab & Octopus