Hakodate Ginza Ken
函館銀座軒
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Menu
Hakodate Ginza-ken is inspired by downtown Hakodate's Ginza Street. Guests can enjoy an elegant meal with a view of the hotel's signature garden. The Western-style menu has been loved since the Taisho era (1912-1926), The modern French menu incorporates low-temperature cooking and espuma. The full course menu is nostalgic yet new, and is unique to Kaikyo-no-Kaze. Please note that the menu is subject to change depending on availability. The images are for illustrative purposes only.
Please enjoy the first sip before your meal in the nostalgic atmosphere of Hakodate Ginza-ken. Those who are not fond of alcohol will be accommodated with soft drinks.
Appetizer: Sparkling Wine (Italian) Variety: Chardonnay Warm Dish: Highball (Hokkaido) Variety: Malt Fish Dish: White Wine (Nagano Prefecture) Variety: Shinano Riesling Meat Dish: Red Wine (American) Variety: Cabernet Sauvignon The second glass is intentionally a Hokkaido Highball. It is recommended to enjoy the warm mixed fry and highball alternately.
A brand born from the fruit town of Niki, Hokkaido, featuring 100% fresh grape juice. Experience the harmonious balance of sweetness and acidity with 'Campbell Early', known for its high sugar content and strong sweetness, and 'Niagara'. Served in a wine glass, it can be enjoyed elegantly.
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