KITTON Akita

☆Fresh bell pepper + 100 yen, a collaboration of our proud homemade sauce and egg yolk!!

Fluffy and delicious okonomiyaki with yam. Please try the highly popular menu item from 'Jinbocho Shiro.'

The processed 'tonburi' from broom grass is also known as 'caviar of the field.' It is characterized by its plump texture.

Iburigakko is a traditional pickled vegetable from the snowy Akita region, made by smoking daikon radish hung over an irori (a traditional Japanese hearth) and then pickling it in rice bran.

A type of seaweed that has been traditionally eaten as a local dish in Akita since ancient times. The stickiness of 'Gibasa' is off the charts! It's also packed with nutrients!

Junsai (water shield) is characterized by its mild flavor and smooth texture.

Goes well with beer!

Beef and onions, along with a sweet and savory sauce, are richly intertwined and grilled to perfection on a teppan, making this a local B-class gourmet dish from Towada City!!

Market price

You can get a mini rice for free!

It stretches to a length of 30cm, so share it with everyone.

(With Natto / With Mentaiko Cheese / With Ghibasa / With Shirasu and Green Onion)

Serve on crackers!

Popular No. 1! A soft-boiled egg from Hinai Chicken, a specialty of Akita!

Edamame / Plenty of condiments on cold tofu / [Yamagata] Tofu Konjac / Cucumber with salted kelp / Cucumber sticks / Salted cabbage / Shirasu with grated daikon / Kimchi / Thick fried tofu / Korean seaweed / Bucket shrimp chips

Pickled eggplant / Octopus wasabi / Chilled tomato / Onion slices / Yuzu pepper ponzu with napa cabbage / Potato salad / Chanja / Plum Q with shark cartilage / Salted fish guts

Coriander cold dish / Yamagata-style cold tofu with dashi / Homemade ham from forest chicken / Raw ham yukhoe / Hinaidori chicken with garlic chives and boiled egg / [Ishinomaki] Baked oyster tartar (1 piece) / Edamame aglio e olio / [Yamagata] Specialty potato stew / Coriander potato salad (French style) / Avocado sashimi

Half body 550 yen

Sendai specialty!!

A proud dish grilled to perfection over charcoal!

Mega 10 pieces for 850 yen, juicy and full of meat juice!!

Popular among women!

Crispy tempura made from Sendai's famous sasakamaboko (bamboo leaf-shaped fish cake)

We deliver seasonal recommended mushrooms!!

Whole garlic from Aomori is deep-fried.

The sweet and salty flavor is addictive!!

Fresh eggs!

※It takes time to cook at the table. Please place your order early.

Perfect for a finishing touch after drinking!

We grilled everyone's favorite Neapolitan pasta on a hot iron plate!

※The image is for illustration purposes only. ※A cover charge of 180 yen per person will be applied.