Sumibi Yakiniku Kyu

We use carefully selected Akita beef, offering meat with a perfect balance of lean and fatty parts. We are particular about temperature control and meat polishing to bring out the best quality, allowing you to enjoy it in its finest state. With a rich menu, you can fully savor the essence of grilled meat.

The interior has a calm atmosphere where you can spend a relaxed time. With attentive service, a space that creates special moments unfolds, warmly welcoming visitors. Private spaces are also available, allowing for a comfortable time.

Opened in August 2019 in Akita City, it quickly gained popularity. Its challenging approach of not having a freezer and always providing fresh meat has garnered support from many yakiniku fans. The owner's passion and commitment are supporting the restaurant's growth.

The owner, Kumi Obara, is passionate about bringing out the charm of Akita beef to the fullest. He is particular about the quality of the meat and continuously devises ways to serve it in the best condition. His passion and skills continue to captivate visitors. His challenging attitude supports the success of the restaurant.