The Lansdowne- Mother India

Punjabi Samosa (G) / Chana Masala (VG) or Paneer Butter Masala (D) (Gunpowder potatoes, boiled rice and chapati/nan)

Chicken Tikka (D) / Butter Chicken (D) or Lamb Karahi (D) (Gunpowder potatoes, boiled rice and chapati/nan)

Kerala Chilly King Prawn (SF) Malabar Fish Curry (M) (D) (Gunpowder potatoes, boiled rice and chapati/nan)

Crispy fritters made with vegetables like onions, potatoes, cauliflower, green cabbage, baby spinach, coated in gram flour, spices and herbs, and deep fried

Crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders and herbs and vegetables mixture and then deep fried

Fresh haddock pieces marinated with fresh ginger, green chilli and herbs and vegetables, deep fried

Fresh cauliflower florets and tenderstem broccoli marinated in lightly spiced gram flour batter and deep fried

Fresh cheese bullet chilly dipped in a seasoned gram flour batter, deep-fried

Crispy seasoned chicken, fried up with crunchy, soy-chilli sauce, peppers and spring onion

Fried crispy cauliflower tossed in a honey chilli sauce

Edward potatoes cakes served with spiced chickpeas and drizzled with assorted chutneys and sweet yoghurt and fresh pomegranate

Classic Punjabi samosa, pastry filled with potatoes and green peas fried crispy and served with date and tamarind chutney

Made with chicken breast pieces double marinated in tandoori masala (yoghurt and spices), malai (cream and cheese), hariyali (mint and coriander) - a house specialty

Crispy batter fried king prawns with chilli garlic and curry leaf

Cottage cheese marinated with pickling spices

India’s spicy spin on a chip butty. Deep fried potato patty, chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls)

Tender, spiced minced lamb and peas with toasted buttered buns

Yoghurt soaked lentil fritter topped with Papdi, sweet and spicy chutneys

Succulent boneless chicken breast, marinated in yoghurt ginger, garlic and spices, yet another classic

Boneless chicken breast, marinated in a yoghurt, double cream, green chilli, Royal cumin seeds, ginger garlic paste with cardamom

Grilled lamb chops inspired from the street markets of old Delhi, marinated with chef special ground spices

A selection of malai tikka, chicken tikka, green herb tikka, lamb chop, spicy chicken wings, king prawns served with sauce, basmati rice and naan bread

A selection of malai tikka, chicken tikka, green herb tikka, lamb chops, spicy chicken wings, king prawns served with sauce, naan bread and basmati rice

Chicken tikka in a creamy butter gravy, flavoured with cardamom and cloves, garnished with roasted almonds

A classic of old Delhi Chicken Tikka in rich tomato sauce with fenugreek and white butter

A northern Indian spiced chicken curry cooked with fine paste of onion and tomato gravy

Chicken marinated with spices and homemade garlic pickle, cooked with onion tomato masala

Succulent pieces of chicken cooked in finely ground fresh spinach with spices

Indian lamb curry with cashew nuts, poppy seeds, brown onion and touch of coconut milk

Best cuts of diced lamb legs cooked with kadhai masala with mixed peppers, onions and roasted cherry tomatoes, a north indian delicacy

A spicy chettinad (South Indian) preparation, combining ground coconut milk, tamarind, curry leaves, fennel and roasted spices (Spicy)

A classic favourite, boneless lamb curry from Lucknow in a brown onion gravy

Onion, tomato, spices, tellicherry pepper and fresh coriander

Prepared in a sauce of yoghurt and hot spices such as red Mathania Chillies

Smoked minced lamb, peas, spices and fenugreek

Chicken tikka, butter chicken, dal makhani, gunpowder potatoes, nan/chappati, rice, side salad, masala popadom, pickle, raita

Onion bhaji, Saag paneer, dal makhani, gunpowder potatoes, nan/chappatti, rice, side Salad, masala popadom, pickle, raita

Devon crab meat cooked with chilly, tomato, white onion and fenugreek served with baby chilly garlic nan

King prawn monkfish curry with red chillies, coconut, kokum sauce spiced

Southern spiced cubes of monk fish simmered in coconut, chilli, curry leaf, mustard seeds and spiced puree of onion tomato masala gravy

Pickled marinated king prawns cooked in onion tomato masala gravy, garnish with fresh lime.

Monk fish marinated in ginger and garlic and kashmiri chillies paste and ground spices paste an yoghurt

Seafood masterpiece of pan fried cod cooked in coconut milk, ginger and onion tomatoes to create a delicate balance of flavours

A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices

Garlic flavoured spinach gravy, roasted almonds, tempered with cumin, garnish with grilled tenderstem broccoli

Cottage cheese cooked in a fenugreek, flavoured, tomato and creamy butter sauce.

Yellow lentils tempered with onions, tomatoes and green chillies

Roasted baby potatoes cooked in a rich creamy tomato sauce

Black lentils and kidney beans slow cooked with tomatoes, cream and white butter

Spiced stewed chickpea cooked with onion tomato masala

Okra, baby aubergine, baby potatoes and cauliflower cooked with spiced masala

Indian cottage cheese braised in garlic flavoured spinach gravy, tempered with cumin finished with cream

Green peas, fresh fenugreek, cashewnut and caramelised onion

New potatoes are smoky grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs

Punjabi Samosa (G) / Chana Masala (VG) or Paneer Butter Masala (D) (Gunpowder potatoes, boiled rice and chapati/nan)

Chicken Tikka (D) / Butter Chicken (D) or Lamb Karahi (D) (Gunpowder potatoes, boiled rice and chapati/nan)

Kerala Chilly King Prawn (SF) Malabar Fish Curry (M) (D) (Gunpowder potatoes, boiled rice and chapati/nan)

Soft bun buttered generously and served w/ hot chai.

White or Wholemeal

Toasted bread topped w/ melted cheddar cheese and chilli.

Sunny-side-up eggs served on chilli cheese toast.

Omelette cooked w/ onions, tomatoes, chilli and spices served w/ toast

Spiced scrambled eggs or paneer cooked w/ onions, tomatoes, spices, and herbs.

Bread stuffed w/ spiced mashed potatoes, dipped in gram flour batter, and deep-fried till golden brown.

Layered sandwich filled w/ vegetables and spicy mint coriander chutney – a Mumbai classic.

Spiced potato fritter served in a bun w/ chutneys.

Spiced minced lamb peas w/ toasted buttered buns.

Deep- fried whole wheat bread served w/ spiced chickpeas and semolina pudding.

Potato-stuffed bread baked in a tandoor; served w/ spiced chickpeas, homemade pickle, white butter vinegar onions

Mashed mixed vegetables and potatoes cooked w/ spices, chilli, and coriander; served w/ buttered buns on the side.

Fava beans seasoned w/ a mix of spices; served w/ warm pitta bread.

Add Syrup: Caramel, Vanilla, Hazelnut for 50p

Hot milk w/ turmeric black pepper

Choose your favourite lassi, spiked w/ a shot of Rum

(Chicken, Fish, Paneer or Veg)

(Veg, Chicken, Prawn, Lamb)