The Lansdowne- Mother India
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การรับประทานอาหารอินเดียที่มีชีวิตชีวาในกลาสโกว์
คะแนน
รีวิว
รูปภาพ
เมนู
Crispy fritters made with vegetables like onions, potatoes, cauliflower, green cabbage, baby spinach, coated in gram flour, spices and herbs, and deep fried
Crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders and herbs and vegetables mixture and then deep fried
Fresh haddock pieces marinated with fresh ginger, green chilli and herbs and vegetables, deep fried
Fresh cauliflower florets and tenderstem broccoli marinated in lightly spiced gram flour batter and deep fried
Fresh cheese & bullet chilly dipped in a seasoned gram flour batter, deep-fried
Crispy seasoned chicken, fried up with crunchy, soy-chilli sauce, peppers and spring onion
Fried crispy cauliflower tossed in a honey chilli sauce
Edward potatoes cakes served with spiced chickpeas and drizzled with assorted chutneys and sweet yoghurt and fresh pomegranate
Classic Punjabi samosa, pastry filled with potatoes and green peas fried crispy and served with date and tamarind chutney
Made with chicken breast pieces double marinated in tandoori masala (yoghurt and spices), malai (cream and cheese), hariyali (mint and coriander) - a house specialty
Crispy batter fried king prawns with chilli & garlic and curry leaf
Cottage cheese marinated with pickling spices
India’s spicy spin on a chip butty. Deep fried potato patty, chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls)
Tender, spiced minced lamb and peas with toasted buttered buns
Yoghurt soaked lentil fritter topped with Papdi, sweet and spicy chutneys
Succulent boneless chicken breast, marinated in yoghurt ginger, garlic and spices, yet another classic
Boneless chicken breast, marinated in a yoghurt, double cream, green chilli, Royal cumin seeds, ginger & garlic paste with cardamom
Grilled lamb chops inspired from the street markets of old Delhi, marinated with chef special ground spices
A selection of malai tikka, chicken tikka, green herb tikka, lamb chop, spicy chicken wings, king prawns served with sauce, basmati rice and naan bread
A selection of malai tikka, chicken tikka, green herb tikka, lamb chops, spicy chicken wings, king prawns served with sauce, naan bread and basmati rice
Chicken tikka in a creamy butter gravy, flavoured with cardamom and cloves, garnished with roasted almonds
A classic of old Delhi Chicken Tikka in rich tomato sauce with fenugreek and white butter
A northern Indian spiced chicken curry cooked with fine paste of onion and tomato gravy
Chicken marinated with spices and homemade garlic pickle, cooked with onion tomato masala
Succulent pieces of chicken cooked in finely ground fresh spinach with spices
Indian lamb curry with cashew nuts, poppy seeds, brown onion and touch of coconut milk
Best cuts of diced lamb legs cooked with kadhai masala with mixed peppers, onions and roasted cherry tomatoes, a north indian delicacy
A spicy chettinad (South Indian) preparation, combining ground coconut milk, tamarind, curry leaves, fennel and roasted spices (Spicy)
A classic favourite, boneless lamb curry from Lucknow in a brown onion gravy
Onion, tomato, spices, tellicherry pepper and fresh coriander
Prepared in a sauce of yoghurt and hot spices such as red Mathania Chillies
Smoked minced lamb, peas, spices and fenugreek
Chicken tikka, butter chicken, dal makhani, gunpowder potatoes, nan/chappati, rice, side salad, masala popadom, pickle, raita
Onion bhaji, Saag paneer, dal makhani, gunpowder potatoes, nan/chappatti, rice, side Salad, masala popadom, pickle, raita
Devon crab meat cooked with chilly, tomato, white onion and fenugreek served with baby chilly garlic nan
King prawn & monkfish curry with red chillies, coconut, kokum sauce & spiced
Southern spiced cubes of monk fish simmered in coconut, chilli, curry leaf, mustard seeds and spiced puree of onion tomato masala gravy
Pickled marinated king prawns cooked in onion & tomato masala gravy, garnish with fresh lime.
Monk fish marinated in ginger and garlic and kashmiri chillies paste and ground spices paste an yoghurt
Seafood masterpiece of pan fried cod cooked in coconut milk, ginger and onion tomatoes to create a delicate balance of flavours
A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices
Garlic flavoured spinach gravy, roasted almonds, tempered with cumin, garnish with grilled tenderstem broccoli
Cottage cheese cooked in a fenugreek, flavoured, tomato and creamy butter sauce.
Yellow lentils tempered with onions, tomatoes and green chillies
Roasted baby potatoes cooked in a rich creamy tomato sauce
Black lentils and kidney beans slow cooked with tomatoes, cream and white butter
Spiced stewed chickpea cooked with onion tomato masala
Okra, baby aubergine, baby potatoes and cauliflower cooked with spiced masala
Indian cottage cheese braised in garlic flavoured spinach gravy, tempered with cumin finished with cream
Green peas, fresh fenugreek, cashewnut and caramelised onion
New potatoes are smoky grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs
Punjabi Samosa (G) / Chana Masala (VG) or Paneer Butter Masala (D) (Gunpowder potatoes, boiled rice and chapati/nan)
Chicken Tikka (D) / Butter Chicken (D) or Lamb Karahi (D) (Gunpowder potatoes, boiled rice and chapati/nan)
Kerala Chilly King Prawn (SF) Malabar Fish Curry (M) (D) (Gunpowder potatoes, boiled rice and chapati/nan)
Crispy fritters made with vegetables like onions, potatoes, cauliflower, green cabbage, baby spinach, coated in gram flour, spices and herbs, and deep fried
Crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders and herbs and vegetables mixture and then deep fried
Fresh haddock pieces marinated with fresh ginger, green chilli and herbs and vegetables, deep fried
Fresh cauliflower florets and tenderstem broccoli marinated in lightly spiced gram flour batter and deep fried
Fresh cheese bullet chilly dipped in a seasoned gram flour batter, deep-fried
Crispy seasoned chicken, fried up with crunchy, soy-chilli sauce, peppers and spring onion
Fried crispy cauliflower tossed in a honey chilli sauce
Edward potatoes cakes served with spiced chickpeas and drizzled with assorted chutneys and sweet yoghurt and fresh pomegranate
Classic Punjabi samosa, pastry filled with potatoes and green peas fried crispy and served with date and tamarind chutney
Made with chicken breast pieces double marinated in tandoori masala (yoghurt and spices), malai (cream and cheese), hariyali (mint and coriander) - a house specialty
Crispy batter fried king prawns with chilli garlic and curry leaf
Cottage cheese marinated with pickling spices
India’s spicy spin on a chip butty. Deep fried potato patty, chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls)
Tender, spiced minced lamb and peas with toasted buttered buns
Yoghurt soaked lentil fritter topped with Papdi, sweet and spicy chutneys
Succulent boneless chicken breast, marinated in yoghurt ginger, garlic and spices, yet another classic
Boneless chicken breast, marinated in a yoghurt, double cream, green chilli, Royal cumin seeds, ginger garlic paste with cardamom
Grilled lamb chops inspired from the street markets of old Delhi, marinated with chef special ground spices
A selection of malai tikka, chicken tikka, green herb tikka, lamb chop, spicy chicken wings, king prawns served with sauce, basmati rice and naan bread
A selection of malai tikka, chicken tikka, green herb tikka, lamb chops, spicy chicken wings, king prawns served with sauce, naan bread and basmati rice
Chicken tikka in a creamy butter gravy, flavoured with cardamom and cloves, garnished with roasted almonds
A classic of old Delhi Chicken Tikka in rich tomato sauce with fenugreek and white butter
A northern Indian spiced chicken curry cooked with fine paste of onion and tomato gravy
Chicken marinated with spices and homemade garlic pickle, cooked with onion tomato masala
Succulent pieces of chicken cooked in finely ground fresh spinach with spices
Indian lamb curry with cashew nuts, poppy seeds, brown onion and touch of coconut milk
Best cuts of diced lamb legs cooked with kadhai masala with mixed peppers, onions and roasted cherry tomatoes, a north indian delicacy
A spicy chettinad (South Indian) preparation, combining ground coconut milk, tamarind, curry leaves, fennel and roasted spices (Spicy)
A classic favourite, boneless lamb curry from Lucknow in a brown onion gravy
Onion, tomato, spices, tellicherry pepper and fresh coriander
Prepared in a sauce of yoghurt and hot spices such as red Mathania Chillies
Smoked minced lamb, peas, spices and fenugreek
Chicken tikka, butter chicken, dal makhani, gunpowder potatoes, nan/chappati, rice, side salad, masala popadom, pickle, raita
Onion bhaji, Saag paneer, dal makhani, gunpowder potatoes, nan/chappatti, rice, side Salad, masala popadom, pickle, raita
Devon crab meat cooked with chilly, tomato, white onion and fenugreek served with baby chilly garlic nan
King prawn monkfish curry with red chillies, coconut, kokum sauce spiced
Southern spiced cubes of monk fish simmered in coconut, chilli, curry leaf, mustard seeds and spiced puree of onion tomato masala gravy
Pickled marinated king prawns cooked in onion tomato masala gravy, garnish with fresh lime.
Monk fish marinated in ginger and garlic and kashmiri chillies paste and ground spices paste an yoghurt
Seafood masterpiece of pan fried cod cooked in coconut milk, ginger and onion tomatoes to create a delicate balance of flavours
A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices
Garlic flavoured spinach gravy, roasted almonds, tempered with cumin, garnish with grilled tenderstem broccoli
Cottage cheese cooked in a fenugreek, flavoured, tomato and creamy butter sauce.
Yellow lentils tempered with onions, tomatoes and green chillies
Roasted baby potatoes cooked in a rich creamy tomato sauce
Black lentils and kidney beans slow cooked with tomatoes, cream and white butter
Spiced stewed chickpea cooked with onion tomato masala
Okra, baby aubergine, baby potatoes and cauliflower cooked with spiced masala
Indian cottage cheese braised in garlic flavoured spinach gravy, tempered with cumin finished with cream
Green peas, fresh fenugreek, cashewnut and caramelised onion
New potatoes are smoky grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs
Punjabi Samosa (G) / Chana Masala (VG) or Paneer Butter Masala (D) (Gunpowder potatoes, boiled rice and chapati/nan)
Chicken Tikka (D) / Butter Chicken (D) or Lamb Karahi (D) (Gunpowder potatoes, boiled rice and chapati/nan)
Kerala Chilly King Prawn (SF) Malabar Fish Curry (M) (D) (Gunpowder potatoes, boiled rice and chapati/nan)
Soft bun buttered generously and served w/ hot chai.
White or Wholemeal
Toasted bread topped w/ melted cheddar cheese and chilli.
Sunny-side-up eggs served on chilli cheese toast.
Omelette cooked w/ onions, tomatoes, chilli and spices served w/ toast
Spiced scrambled eggs or paneer cooked w/ onions, tomatoes, spices, and herbs.
Bread stuffed w/ spiced mashed potatoes, dipped in gram flour batter, and deep-fried till golden brown.
Layered sandwich filled w/ vegetables and spicy mint coriander chutney – a Mumbai classic.
Spiced potato fritter served in a bun w/ chutneys.
Spiced minced lamb peas w/ toasted buttered buns.
Deep- fried whole wheat bread served w/ spiced chickpeas and semolina pudding.
Potato-stuffed bread baked in a tandoor; served w/ spiced chickpeas, homemade pickle, white butter vinegar onions
Mashed mixed vegetables and potatoes cooked w/ spices, chilli, and coriander; served w/ buttered buns on the side.
Fava beans seasoned w/ a mix of spices; served w/ warm pitta bread.
Add Syrup: Caramel, Vanilla, Hazelnut for 50p
Hot milk w/ turmeric black pepper
Choose your favourite lassi, spiked w/ a shot of Rum
(Chicken, Fish, Paneer or Veg)
(Veg, Chicken, Prawn, Lamb)
