Overview

Ratings and Reviews

Menu

About

Visited

Suzuki

Name: Suzuki
Telephone: +81568521234
Price range: JPY 1,500
Rating: 3.27

鈴季

3.27

（1 reviews）

JPY 1,500

Kaiseki

Kasugai-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:15~14:00

(L.O.13:45)

Accepts reservations

17:00~21:00

(L.O.20:45)

Accepts reservations

Monday

11:15~14:00

(L.O.13:45)

Accepts reservations

17:00~21:00

(L.O.20:45)

Accepts reservations

Tuesday

11:15~14:00

(L.O.13:45)

Accepts reservations

17:00~21:00

(L.O.20:45)

Accepts reservations

Wednesday

Closed

Thursday

11:15~14:00

(L.O.13:45)

Accepts reservations

17:00~21:00

(L.O.20:45)

Accepts reservations

Friday

11:15~14:00

(L.O.13:45)

Accepts reservations

17:00~21:00

(L.O.20:45)

Accepts reservations

Saturday

11:15~14:00

(L.O.13:45)

Accepts reservations

17:00~21:00

(L.O.20:45)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A serene Japanese restaurant showcasing the charm of eel and Kyoto cuisine

This Japanese restaurant offers delicious eel and a variety of Kyoto dishes. The interior has a calm atmosphere with both table and tatami seating. The grilled eel is prepared with a refined sauce and perfect grilling, and other Japanese menu items are also highly praised for their taste. In particular, the seasonal dishes delight visitors with their vibrant flavors.

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.29(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayako

@ayako-555810

Japan

Sep 16, 2025

4.0

In a relaxed atmosphere, the interior of the restaurant has partitions that allow for a leisurely experience. The parking is easy to access, which is helpful. The hitsumabushi can be enjoyed in the order of eating it as is → adding condiments → pouring tea over it, which highlights the deliciousness of the eel. There is a set that allows you to taste the flavors of Nagoya all at once, and dishes like miso katsu and shrimp tempura are also very satisfying. The batter is light and crispy, and even the liver soup is properly delicious. For dessert, panna cotta is served, leaving you feeling happy until the very end.

1