Unagi fugu kaiseki Hibino
うなぎ ふぐ 懐石 日比野
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A hidden gem of Japanese cuisine that colors the seasons
Highlights
Ratings
Japan User ratings3.29(1 review)Reviews
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Menu
Enjoy eel kaiseki using extra-large eels from Mikawa-Isshiki. This course is recommended for banquets, memorial services, and business entertainment.
You can enjoy Hitsumabushi made with Koshihikari rice from Sado Island, Niigata in an earthen pot.
Enjoy the Kyoto-trained chef's best Kyoto-style kaiseki cuisine. Ideal for business entertainment, memorial services, and celebrations. Available for 8,000 yen, 11,000 yen, and other prices according to your budget. Free pick-up service is available for 4 persons or more. If you wish to have a pick-up service, please indicate your address in the "Request" column. The image is for illustrative purposes only.
Takeout OK Regular 4,100 yen Special 5,400 yen Extra Special 6,700 yen Amount of eel Regular... Half Special... 3/4 of a piece + liver soup Extra Special... 1 piece
Takeout OK Regular 3,900 yen Special 5,200 yen Deluxe 6,500 yen Amount of eel Regular... half Special... 3/4 of a whole + liver soup Deluxe... 1 whole
Takeout OK, Regular 5,200 yen, Special 6,500 yen, Amount of eel Regular... Half Special... 3/4 of a whole + Liver Soup Special... 1 whole
Carefully selected high-quality eel is grilled until the skin is crispy. Please enjoy it with a sprinkle of domestic ground sansho pepper for a spicy aroma.
Enjoy the fresh and rich liver from the extra-large live eel sourced from Mikawa Isshiki, which we prepare in our restaurant.
This dish uses half a freshly grilled eel lavishly, finished with fluffy eggs rich in dashi. It's a dish worth the wait.
Imari ware platter with a chrysanthemum-inspired iron sashimi
Large Fried 2,800 yen, Small Fried 2,000 yen
During the high season, you can enjoy tiger pufferfish shirako sashimi! Our restaurant sources live tiger pufferfish, ensuring freshness! It melts in your mouth and has a rich flavor.
The large body of tiger pufferfish is grilled with a fragrant soy sauce. Squeezing sudachi enhances the flavor even more.
We source directly from dedicated fishermen who catch over 1000 sweetfish a year, mainly from Gujo. The fish is carefully grilled until crispy and fragrant, including the head. From autumn, please enjoy the sweetfish with roe as well.
Large summer oysters the size of a palm! Fresh and creamy, they are sterilized. We also offer individual items such as raw oysters, grilled oysters, and fried oysters.
You can enjoy the best Echizen crab in Aichi! If you have any requests for a full course preparation including boiled crab, crab sashimi, shabu-shabu, grilled crab, and crab hot pot, please contact us.
Enjoy fresh bamboo shoots delivered directly from Tsukahara in Kyoto and Aouma in Kitakyushu, prepared as grilled, tempura, or in clay pot rice!
The carefully selected matsutake mushrooms are sourced from across the country during the high season and are offered in courses or as individual dishes. Options include dobin mushi, grilled matsutake, and clay pot rice.
Cooked in a clay pot with plenty of fresh matsutake mushrooms.
A luxurious full course including appetizers, fried chicken, and shabu-shabu, with options to add simmered kue and nigiri.
We will prepare according to your budget from 5,500 yen to 11,000 yen.
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