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Soba Tsuruya

Name: Soba Tsuruya
Address: 2155-3 Togakushi, Nagano City, Nagano Prefecture, Nagano-shi, Nagano, JP
Telephone: +819048489324
Price range: JPY 1,500
Rating: 3.14

そば処つる家

3.14

（1 reviews）

JPY 1,500

Soba

Nagano-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:30~16:30

(L.O.16:00)

Accepts reservations

Monday

10:30~16:30

(L.O.16:00)

Accepts reservations

Tuesday

Closed

Wednesday

10:30~16:30

(L.O.16:00)

Accepts reservations

Thursday

10:30~16:30

(L.O.16:00)

Accepts reservations

Friday

10:30~16:30

(L.O.16:00)

Accepts reservations

Saturday

10:30~16:30

(L.O.16:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

August 9 to September 5, 2026

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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy delicious soba in Togakushi

In a charming, traditional farmhouse-style soba restaurant in Togakushi, you can enjoy the local specialty soba while experiencing a cozy, hidden atmosphere. The combination of firm soba and seasonal small dishes is worth a visit. The dishes made with local ingredients leave a lasting impression, making you want to come back again.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROMI

@hiromi-803570

Japan

Jul 16, 2025

3.7

The calm atmosphere of the renovated traditional house harmonizes well with the scenery of the approach. Upon entering, the soft voice of 'Welcome' echoed, and I felt a sense of relief from the very beginning. The cold soba made from buckwheat flour from Togakushi is served in a generous portion, and you can feel its supple texture and subtle sweetness. Just lightly dipping it in the flavorful broth expands the taste significantly, allowing you to enjoy it without getting bored until the end. Accompanied by tempura made from freshly harvested vegetables grown in-house and seasonal small dishes, I was able to fully enjoy the aroma of each ingredient. Thanks to the bright and friendly staff, I felt completely satisfied even in my heart after the meal.

1