Tolbooth Tavern

Traditional smoked haddock soup, with potato, onion & cream. Served with crusty bread

Served with crusty bread and butter

In a garlic & cream sauce with shaved Grana Padano

Served with oatcakes & butter

With a sweet chilli sauce

With sweet chilli sauce

Served with a spicy tomato relish

Macsween’s haggis, neeps & tatties with a whisky cream sauce (Vegetarian option also available)

Dry aged, prime scotch beef, served with chunky chips, rocket & Grana Padano salad and a sauce of your choice - choose from Pepper, Whisky Cream or Garlic butter

Hand-battered haddock fillet served with thick cut chips & tartare sauce

Served with thick-cut chips & seasonal veg

Haggis - stuffed chicken breast wrapped in pancetta & served with whisky sauce & seasonal veg

MacSween's Haggis with creamy mash, crushed neeps & a whisky cream sauce (vegetarian option also available)

With mixed leaves, red onion, & cherry tomato in a Dijon & balsamic vinaigrette dressing

Prime Scotch beef served with chunky chips, roasted cherry tomatoes, rocket & Grana Padano salad and a sauce of your choice – Choose from Pepper, Whisky Cream or Garlic Butter.

Served in a lemon butter sauce with herb mash & seasonal vegetables

Served with bloomer bread

Served with puff pastry & traditional Rumbledethumps

6oz burger patties served in a brioche bun with chopped lettuce, sliced tomato & our house sauce. Served with fries.

6oz burger patties served in a brioche bun with chopped lettuce, sliced tomato & our house sauce. Served with fries.

served with vanilla ice cream

served with whisky cream

Scottish raspberries, whisky, cream & oats

choose 3 scoops from today's flavour

Served with vanilla ice cream

Served with toffee sauce

Served with tartare sauce

Served with a choice of ranch, sweet chilli or BBQ dip

Served with whisky cream sauce

Served with sweet chilli dip (V)

330ml

330ml

330ml

500ml

500ml

330ml

538ml

Italy (Terre d’Abruzzo)

Australia

Chile (Valle Central)

Australia

Chile (Valle Central)

Argentina (Mendoza)

Italy (Terre d’Abruzzo)

USA (California)

Italy

Fresh cut grass, green apples, honey, nutmeg. CASK: Bourbon, Some Sherry

Honey, vanilla, dark chocolate, spicy fruitcake. CASK: Sherry finish

Macadamia nuts, orange, dried fruit, toasted coconut, wisp of smoke. CASK: Bourbon, Sherry

Roasted nuts, dried citrus peel, honeyed malt. CASK: Sherry

Chocolate, Seville orange, aromatic spices. CASK: Sherry

Orange marmalade, vanilla, ginger. CASK: Sherry

Dark chocolate, orange, nutmeg. CASK: Bourbon & sherry

Sweet berries, plums, sticky toffee. CASK: Bourbon & port

Cinnamon, almond, toffee. CASK: Sherry/wine finish

Honey, apple, banana, gingerbread. CASK: Bourbon

Toffee, tropical fruit, ginger. CASK: Bourbon

Blackberries, raspberries, sweet vanilla. CASK: Bourbon & port

Butterscotch, vanilla, green apple. CASK: Bourbon, Sherry

Vanilla, citrus, banana. CASK: Bourbon, New Oak

Orange peel, nectarine, orchard fruits, honey, toffee. CASK: Bourbon

Plum, chocolate, Brazil nuts. CASK: Palo Cortado Sherry

Peach, pear, vanilla, hint of smoke. CASK: Bourbon

Honeyed cereal, red berries, peat smoke. CASK: Bourbon

Dark fruit, brown sugar, almonds. CASK: Sherry

Caramelised apple, orange peel, dried fruit. CASK: Sherry

Baked fruit, dark treacle, toffee. CASK: Bourbon, Oloroso, Pedro Ximenez

Wood spice, raisins, dark chocolate. CASK: Oloroso

Red berries, orange marmalade, ginger. CASK: Oloroso

Floral, citrus, meadowsweet, fresh cut grass. CASK: Bourbon

Pear syrup, rye bread, beeswax. CASK: Bourbon, Sherry, Wine

Peat smoke, lemon, menthol, black pepper, seaspray. CASK: Bourbon

Dark chocolate, waxy, muscovado. CASK: French Oak, Bourbon

Sea spray, Islay peat, dark chocolate. CASK: Bourbon, Sherry

Floral, heathery smoke, bergamot, orange blossom. CASK: Bourbon

Rich smoke, dark chocolate, orange oil. CASK: Sherry finish

Honey, baked apple, redcurrant, walnut. CASK: Bourbon, Sherry, Wine

Salted caramel, nutty, sultana, figs. CASK: Sherry

Cigar leaves, smoked ham, peppermint. CASK: Bourbon

Iodine, sweet spices, lapsang souchong, figs, dates. CASK: Bourbon

Punchy smoke, iodine, seasalt, liquorice. CASK: Bourbon

Salted caramel, oak smoke, sea air. CASK: Bourbon, Wine

Syrup, red apple, figs, apricot. Cask: Sherry finish

Dried fruits, nuts, cinnamon. Cask: Sherry finish

Creamy toffee, banana, honey, oak spices, black pepper. Cask: Rum finish

Oily, honey-glazed cured meat, toasted almonds. Cask: Bourbon, sherry finish

Apple crumble, raisins, honeyed barley. Cask: Bourbon

Grain, spiced apple, toffee. Cask: Bourbon, Sherry

Brown sugar, marmalade, manuka honey, fruitcake, candied ginger. Cask: Caribbean rum finish

Dried fruit, toffee, butterscotch, marmalade. Cask: Sherry

Caramel, orange, cinnamon, banana, oak spice. Cask: Sherry

Ripe summer fruits, rich spice, orange zest. Cask: Sherry

Chocolate, sultanas, candied orange. Cask: Sherry

Sea breeze, orchard fruit, creamy oak. Cask: Bourbon

Toffee, spiced fruit, chocolate. Cask: Pedro Ximénez

Honey, malt, citrus, soft vanilla. Cask: Bourbon, sherry

Sweet, heathery smoke, toffee, spices. Cask: Sherry

Cinnamon, cloves, walnuts, dried orange. Cask: Oloroso

Pineapple, mango, banana, crème brûlée. Cask: Bourbon

Grape, berries, bonfire smoke. Cask: Rioja

Spicy smoke, black pepper, kippers, seaweed. Cask: Bourbon

Pear, apple, orange zest, cinnamon, honey, toffee. Cask: Bourbon

330ml

330ml

330ml

330ml bottle

330ml bottle

330ml

330ml

275ml

330ml

750ml

Breakfast / Earl Grey / Camomile / Mint

Highland Park 12, Talisker 10, Ardbeg Corryvreckan

Glenkinchie 12, Aberfeldy 12, Balvenie 12, Bowmore 12

Tobermory 12, Arran 10, Highland Park 12, Talisker 10

Dalmore 12, Glenmorangie Palo, Auchentoshan Three Wood

Loch Lomond 18, Glenfiddich Gran Reserva 21, Aberfeldy 21

Lochlea Our Barley, Glenkinchie 12, Bladnoch 16

Deanston 12, Fettercairn 16, Aberfeldy 21

Tamdhu 12, Craigellachie 17, Glenfiddich Gran Reserva 21

Ardbeg Corryvreckan, Bowmore 15, Lagavulin 16

A rotating trio of small batch releases from The Holyrood Distillery

Tamdhu 21, Dalmore King Alexander, Aberfeldy 24

Served with a freshly baked roll (GF option available)

With potato, onion & cream. Served with a crusty roll (GF option available)

Served with caramelised onion marmalade

With oatcakes, butter and onion marmalade (GF option available)

With oatcakes & dill crème fraiche (GF option available)

Roast Turkey, pigs ‘n’ blankets, sage and onion stuffing, roast potatoes, buttery mash, seasonal vegetables, served with gravy (GF option available)

Served with haggis bon bons, creamy mash, roast potatoes, and seasonal vegetables

Served with herb mash, honey glazed carrots and green beans

Served with creamy mash, roast potatoes and seasonal vegetables

Served with roast potatoes, sweet potato mash, seasonal vegetables and gravy

With toffee sauce and crystallised cranberries

With vanilla ice cream

With warm custard

With vegan ice cream (GF & VE)

for all guests

Heineken / Tiger / Estrella

Two bottles of Prosecco

Two bottles of red, white or rose

Two bottles of Piaff Champagne