Tolbooth Tavern

Traditional smoked haddock soup, with potato, onion & cream. Served with crusty bread

Served with crusty bread and butter

In a garlic & cream sauce with shaved Grana Padano

Served with oatcakes & butter

With a sweet chilli sauce

With sweet chilli sauce

Stornoway black pudding served on braised red cabbage with crisp pancetta & apple sauce

Macsween’s haggis, coated in panko breadcrumbs, served with creamy mash & whisky cream sauce

Mixed leaves, red onion, maple vinaigrette (v)

Served with oatcakes, butter and onion marmalade

Dry aged, prime scotch beef, served with chunky chips, rocket & Grana Padano salad and a sauce of your choice - choose from Pepper, Whisky Cream or Garlic butter

Hand-battered haddock fillet served with thick cut chips & tartare sauce

Served with thick-cut chips & seasonal veg

served with thick-cut chips & seasonal veg

A blend of 4 Scottish cheeses and parmesan. Topped with crispy breadcrumbs. Served with fries or garlic bread

Haggis - stuffed chicken breast wrapped in pancetta & served with whisky sauce & seasonal veg

MacSween's Haggis with creamy mash, crushed neeps & a whisky cream sauce (vegetarian option also available)

With mixed leaves, boiled egg, cherry tomato & red onion in a ranch dressing

With mixed leaves, red onion, & cherry tomato in a Dijon & balsamic vinaigrette dressing

Prime Scotch beef served with chunky chips, roasted cherry tomatoes, rocket & Grana Padano salad and a sauce of your choice – Choose from Pepper, Whisky Cream or Garlic Butter.

6oz burger patties served in a brioche bun with chopped lettuce, sliced tomato & our house sauce. Served with fries.

6oz burger patties served in a brioche bun with chopped lettuce, sliced tomato & our house sauce. Served with fries.

served in a brioche bun with chopped lettuce, sliced tomato & our house sauce. Served with fries.

served with vanilla ice cream

served with whisky cream

Scottish raspberries, whisky, cream & oats

choose 3 scoops from today's flavour

Served with Scottish heather honey and fresh raspberries

Served with vanilla ice cream

Lemon & Ginger treacle tart served warm with Crème Fraiche & orange drizzle