Il Sogno
イル・ソーニョ
3.47
(2 reviews)Reservations
No reservations
Budget
JPY 2,500JPY 5,500
Hours
Sunday
11:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:00)
Accepts reservations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, Diners), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay)
A casual restaurant located in Halekulani that mainly serves Italian cuisine. It has a stylish space with a wood interior and terrace seating where you can feel the nature.
Mayu invited Noah to this restaurant for lunch during the 22nd Week.
Ratings
3.47(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
■dinner ■pasta or pizza course
JPY 3,388
■dinner ■pasta or pizza course [with bagna cauda].
JPY 4,598
■dinner ■pasta or pizza course [with pork]
JPY 4,598
Appetizers and Salads
Today's Highland Salad <Small>
JPY 836
Assorted Appetizers
JPY 2,079
Sogno-style Bagna Cauda
Serves 2 to 3 people
JPY 2,838
Chef's Assorted Wine Plate
JPY 3,399
Natural Yeast Pizza
Karuisawa Tomato Margherita
A recommended pizza in the Sonio style with highland tomatoes, mozzarella cheese, and basil.
JPY 1,738
Prosciutto and Fresh Shiitake Mushroom Pizza with Wasabi Flavor
JPY 2,079
Plateau Tomato and Mortadella Salad Pizza
JPY 2,156
Karuizawa Fresh Tomato and Buffalo Mozzarella Margherita
JPY 2,508
Pasta
Rich Junovese with Plenty of Groundnuts
Uses fresh pasta made from Shinshu local flour.
JPY 1,683
Puttanesca with Olive and Capers
JPY 1,518
Shinshu Pork and Locally Sourced Mushroom Peperoncino with Original Shichimi Flavor
JPY 2,013
Omar Lobster and Seafood Pescatore
Bianco: Wine Steamed, Rosso: Tomato Sauce
JPY 3,388
Dolce Pizza Roman Style
Shinshu Apple and Honey Pizza with Cinnamon Flavor
Milk Gelato Topping +330 yen
JPY 1,408
Espresso Coffee and Mascarpone Pizza
Milk Gelato Topping +330 yen
JPY 1,848
Dolce
Shinshu Strawberry Panna Cotta
JPY 638
Blueberry Mascarpone Cheesecake
JPY 748
Raw Dolce and Gelato Platter
JPY 858
Soft Drink
Blend Coffee (ICE・HOT)
All the coffee we offer at our shop is made using 'Maruyama Coffee'.
JPY 638
Black Tea (ICE・HOT)
JPY 528
Cola (0 Calories)
JPY 528
Orange Juice
JPY 528
Shinshu Apple Juice
JPY 660
Italian Fruit Juice (Pear)
JPY 682
Italian Fruit Juice (Peach)
JPY 682
Non-Alcoholic Beer/Mineral Water
Non-Alcoholic Beer
JPY 638
BOLLE (Sparkling Mineral Water 500ml)
JPY 638
Catalan (Carbonated Mineral Water 500ml)
JPY 1,100
Alcohol
Today's Draft Beer
JPY 748
Today's Beer (Bottle)
JPY 800
House Wine (Red/White) Glass
Various wines (red/white), sparkling wines, cocktails, etc. are also available.
JPY 693
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Il Sogno
Japanese
イル・ソーニョ
Korean
일 소뇨
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 2,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, Diners), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay)
Facilities
Parking lot
available 約200台 料金設定は施設(ハルニレテラス)に準ずる
Smoking
Non-smoking
Opening date
July 11, 2009
Restaurant details
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