Fogliolina della Porta Fortuna

Name: Fogliolina della Porta Fortuna
Address: 2147-689 Nagakura, Karuizawa-cho, Kitasaku-gun, Nagano, Kitasaku-gun Karuizawa Machi, Nagano, JP
Telephone: +81267410612
Price range: JPY 40,000
Rating: 4.56

フォリオリーナ・デッラ・ポルタ・フォルトゥーナ

4.56

（12 reviews）

JPY 44,000

JPY 40,000

Italian

Kitasaku-gun Karuizawa Machi, Nagano, Japan

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Latest Information

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 44,000

JPY 40,000

Hours

Address

Seating Options

Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

Located deep in Karuizawa, this Italian restaurant accepts reservations for only one couple per day. No matter how much attention he pays to creating an extraordinary atmosphere, the hustle and bustle of the city gets in the way.…With this in mind, owner-chef Koji Kobayashi decided to close his Tokyo restaurant and relocate to Karuizawa, a place rich in nature. Kobayashi has appeared on numerous TV programs, including "Jounetsu Tairiku" (Continent of Passion). Here are the dishes that surprise and delight these connoisseurs.

Highlights

Ratings

4.56（12 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

Yuki

Japan

Feb 27, 2020

5.0

Visited time: 2, 2020 Dinner

Price per person: JPY 38,500

I was most impressed with the first item. Here is the first appetizer, and it is made with Bresse chickens. We use chicken breast, thigh and filet. The breast is grilled over high heat in an iron frying pan with a sprinkling of salt and olive oil to melt the fat on the surface. The fillets are cooked in the same way and immediately sliced into thin slices without resting and placed on the pan. The bottom part is the thigh, which is opened and deboned. The fillet is then stuffed with the stuffing. Radicchio Treviso from northern Italy, a slightly bitter vegetable, cut into wedges and roasted in the oven. We also roast a wild mushroom called gellone, which comes from France, roasted in the oven and broken into pieces by hand, and wrap them around the thigh. The roast is then carved and the breast and filet are placed on top of it. The cheese between the two is taleggio, the only Italian cheese made from cow's milk, and after it is formed, it is washed with white wine and aged. The cheese is cut into small cubes and slightly roasted to enhance the aroma. The finishing touch is a sprinkling of finely grated Sardinian bottarga, so please enjoy it while stirring a little.

AYA

, others 3 people

ぱみたん

@vamitan

Japan

Oct 9, 2019

4.5

Taste 8.5 Service 9 Very good 🤧. Atmosphere 9 quite nice. Costa 7 4,000/person with pairings. Direction 7 No particular direction.

Yuki

Japan

Dec 5, 2020

4.5

Visited time: 12, 2020 Dinner

Price per person: JPY 38,000

I've never seen anything like it before, and yet it's outstandingly delicious!

Shoko

, others 5 people

Yuki

Japan

Jul 13, 2020

4.9

Visited time: 7, 2020 Dinner

Price per person: JPY 40,000

genius

笹林信宏

, others 1 person

@KKK

Japan

Nov 22, 2019

4.5

Visited time: 11, 2019 Lunch

Price per person: JPY 40,000

It is worth the trip to Karuizawa for this restaurant. I want to experience the four seasons at this restaurant first.

Yuki

, others 1 person

Yuki

Japan

Aug 25, 2020

Visited time: 8, 2020 Lunch

Price per person: JPY 12,000

Foliolina eats outside in the summer.

笹林信宏

, others 1 person

ビートいなにわ

@beatinaniwa

Japan

Jan 22, 2020

The supreme Kobayashi World, an overwhelming combination of wonderful ingredients The world's highest level of creative Italian cuisine, limited to one couple per day, is worth coming to Karuizawa for...