.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Cafe Claremont
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Cozy Cafe with Middle Eastern Accents
Ratings
Reviews
Photos
Menu
With seasonal fruits, Paleo granola and raspberry coulis; Acai bowl still Available
With jalapeño salsa, avocado, grilled corn, scrambled eggs, and bacon
With beetroot hummus, sliced avocado, boiled egg, watermelon radish, kale, grilled broccoli, mixed greens, dukkha seeds
Fried eggs with homemade labneh, flat bread, chilli oil, heirloom tomato & sumac herb salad
Poached eggs on a homemade potato rosti, maple bacon, pickled zucchini, chipotle hollandaise sauce
Middle Eastern baked eggs with spiced tomato, peppers & halloumi cheese served with grilled Turkish bread
Free range eggs, poached, scrambled, or fried, on your choice of toast (sourdough, multigrain, rye / gluten free +$2). All toasts come buttered
with American cheddar cheese, lettuce, mayo and caramelised onions, served with chips
Served on freekeh salad, herb yogurt, pomegranates, preserved lemon and chimichurri sauce
with shredded kale, spinach, barley, quinoa, cranberries, sweet potato & chopped almonds served with dukkha yoghurt
Mix of diced cucumber, tomato, baby cos and parsley served with tahini and lemon dressing
with aioli
Cappuccino, Latte, Flat White, Piccolo
Long black, Espresso, Long macchiato
Beetroot, carrot, celery, pink lady apple and lemon
carrot, turmeric, pink lady apple, orange and lemon
Watermelon, pineapple & mint
banana, dates, cinnamon with almond milk
blueberry, strawberry, raspberry, banana, acai, mango with coconut water
spinach, banana, almonds, dates with coconut water and almond milk
Chocolate, crunchy peanut butter, banana, dates, chia seeds, oat milk
Vanilla / Chocolate / Caramel / Oreo / Strawberry
Passionfruit / Ginger & Lemon / Raspberry Lemonade
Natural sparkling / Blood Orange / Lemon / Orange & Passionfruit / Lemon Lime Bitters
Choose 4 options within the 1st category and 2 options within the 2nd category for a total of 6 delicious types of treats for your guests
Choose 7 options within both categories and 1 option within the desserts selection for a total of 8 tasty food to treat your guests with a feast
Pinot Grigio (Bellvale, Gippsland, VIC)
Pinot Noir (San Pietro, Mornington Peninsula, VIC), Shiraz (Kennedy, Heathcote, VIC)
Prosecco (??, Italy)
Peroni
Pinot Grigio (Quartier, Mornington Peninsula, VIC)
Pinot Noir (Quartier, Mornington Peninsula, VIC), Shiraz (Mitolo, McLaren Vale, SA)
Dry Rosé (Pigoudet, Provence, France)
Sparkling (Chandon Brut NV, Yarra Valley, VIC)
Peroni, Little Creatures Pale Ale
With seasonal fruits, Paleo granola and raspberry coulis; Acai bowl still Available
With jalapeño salsa, avocado, grilled corn, scrambled eggs, and bacon
With beetroot hummus, sliced avocado, boiled egg, watermelon radish, kale, grilled broccoli, mixed greens, dukkha seeds
Fried eggs with homemade labneh, flat bread, chilli oil, heirloom tomato & sumac herb salad
Poached eggs on a homemade potato rosti, maple bacon, pickled zucchini, chipotle hollandaise sauce
Middle Eastern baked eggs with spiced tomato, peppers & halloumi cheese served with grilled Turkish bread
Free range eggs, poached, scrambled, or fried, on your choice of toast (sourdough, multigrain, rye / gluten free +$2). All toasts come buttered
with American cheddar cheese, lettuce, mayo and caramelised onions, served with chips
Served on freekeh salad, herb yogurt, pomegranates, preserved lemon and chimichurri sauce
with shredded kale, spinach, barley, quinoa, cranberries, sweet potato & chopped almonds served with dukkha yoghurt
Mix of diced cucumber, tomato, baby cos and parsley served with tahini and lemon dressing
with aioli
Cappuccino, Latte, Flat White, Piccolo
Long black, Espresso, Long macchiato
Beetroot, carrot, celery, pink lady apple and lemon
carrot, turmeric, pink lady apple, orange and lemon
Watermelon, pineapple & mint
banana, dates, cinnamon with almond milk
blueberry, strawberry, raspberry, banana, acai, mango with coconut water
spinach, banana, almonds, dates with coconut water and almond milk
Chocolate, crunchy peanut butter, banana, dates, chia seeds, oat milk
Vanilla / Chocolate / Caramel / Oreo / Strawberry
Passionfruit / Ginger & Lemon / Raspberry Lemonade
Natural sparkling / Blood Orange / Lemon / Orange & Passionfruit / Lemon Lime Bitters
Choose 4 options within the 1st category and 2 options within the 2nd category for a total of 6 delicious types of treats for your guests
Choose 7 options within both categories and 1 option within the desserts selection for a total of 8 tasty food to treat your guests with a feast
Pinot Grigio (Bellvale, Gippsland, VIC)
Pinot Noir (San Pietro, Mornington Peninsula, VIC), Shiraz (Kennedy, Heathcote, VIC)
Prosecco (??, Italy)
Peroni
Pinot Grigio (Quartier, Mornington Peninsula, VIC)
Pinot Noir (Quartier, Mornington Peninsula, VIC), Shiraz (Mitolo, McLaren Vale, SA)
Dry Rosé (Pigoudet, Provence, France)
Sparkling (Chandon Brut NV, Yarra Valley, VIC)
Peroni, Little Creatures Pale Ale
BATTERED FRIED SHRIMP MARINATED IN HERBS AND SPICES.
BAKED PASTRY SHELLS, TANGY TAMARIND CHUTNEY, YOGURT AND A BURST OF FRESH VEGGIES.
CREAMY SPINACH CURRY WITH PANEER CHEESE INFUSED WITH SPICES.
DEEP FRIED MILK SOILD DUMPLINGS SOAKED IN SUGAR SYRUP
BATTERED FRIED SHRIMP MARINATED IN HERBS AND SPICES.
BAKED PASTRY SHELLS, TANGY TAMARIND CHUTNEY, YOGURT AND A BURST OF FRESH VEGGIES.
CREAMY SPINACH CURRY WITH PANEER CHEESE INFUSED WITH SPICES.
DEEP FRIED MILK SOILD DUMPLINGS SOAKED IN SUGAR SYRUP
With seasonal fruits, Paleo granola and raspberry coulis; Acai bowl still Available
With jalapeño salsa, avocado, grilled corn, scrambled eggs, and bacon
With beetroot hummus, sliced avocado, boiled egg, watermelon radish, kale, grilled broccoli, mixed greens, dukkha seeds
Fried eggs with homemade labneh, flat bread, chilli oil, heirloom tomato sumac herb salad
Poached eggs on a homemade potato rosti, maple bacon, pickled zucchini, chipotle hollandaise sauce
Middle Eastern baked eggs with spiced tomato, peppers halloumi cheese served with grilled Turkish bread
Free range eggs, poached, scrambled, or fried, on your choice of toast (sourdough, multigrain, rye / gluten free +$2). All toasts come buttered
with American cheddar cheese, lettuce, mayo and caramelised onions, served with chips
Served on freekeh salad, herb yogurt, pomegranates, preserved lemon and chimichurri sauce
with shredded kale, spinach, barley, quinoa, cranberries, sweet potato chopped almonds served with dukkha yoghurt
Mix of diced cucumber, tomato, baby cos and parsley served with tahini and lemon dressing
with aioli
Cappuccino, Latte, Flat White, Piccolo
Long black, Espresso, Long macchiato
Beetroot, carrot, celery, pink lady apple and lemon
carrot, turmeric, pink lady apple, orange and lemon
Watermelon, pineapple mint
banana, dates, cinnamon with almond milk
blueberry, strawberry, raspberry, banana, acai, mango with coconut water
spinach, banana, almonds, dates with coconut water and almond milk
Chocolate, crunchy peanut butter, banana, dates, chia seeds, oat milk
Vanilla / Chocolate / Caramel / Oreo / Strawberry
Passionfruit / Ginger Lemon / Raspberry Lemonade
Natural sparkling / Blood Orange / Lemon / Orange Passionfruit / Lemon Lime Bitters
Choose 4 options within the 1st category and 2 options within the 2nd category for a total of 6 delicious types of treats for your guests
Choose 7 options within both categories and 1 option within the desserts selection for a total of 8 tasty food to treat your guests with a feast
Pinot Grigio (Bellvale, Gippsland, VIC)
Pinot Noir (San Pietro, Mornington Peninsula, VIC), Shiraz (Kennedy, Heathcote, VIC)
Prosecco (??, Italy)
Peroni
Pinot Grigio (Quartier, Mornington Peninsula, VIC)
Pinot Noir (Quartier, Mornington Peninsula, VIC), Shiraz (Mitolo, McLaren Vale, SA)
Dry Rosé (Pigoudet, Provence, France)
Sparkling (Chandon Brut NV, Yarra Valley, VIC)
Peroni, Little Creatures Pale Ale
BATTERED FRIED SHRIMP MARINATED IN HERBS AND SPICES.
BAKED PASTRY SHELLS, TANGY TAMARIND CHUTNEY, YOGURT AND A BURST OF FRESH VEGGIES.
CREAMY SPINACH CURRY WITH PANEER CHEESE INFUSED WITH SPICES.
DEEP FRIED MILK SOILD DUMPLINGS SOAKED IN SUGAR SYRUP
With seasonal fruits, Paleo granola and raspberry coulis; Acai bowl still Available
With jalapeño salsa, avocado, grilled corn, scrambled eggs, and bacon
With beetroot hummus, sliced avocado, boiled egg, watermelon radish, kale, grilled broccoli, mixed greens, dukkha seeds
Fried eggs with homemade labneh, flat bread, chilli oil, heirloom tomato & sumac herb salad
Poached eggs on a homemade potato rosti, maple bacon, pickled zucchini, chipotle hollandaise sauce
Middle Eastern baked eggs with spiced tomato, peppers & halloumi cheese served with grilled Turkish bread
Free range eggs, poached, scrambled, or fried, on your choice of toast (sourdough, multigrain, rye / gluten free +$2). All toasts come buttered
with American cheddar cheese, lettuce, mayo and caramelised onions, served with chips
Served on freekeh salad, herb yogurt, pomegranates, preserved lemon and chimichurri sauce
with shredded kale, spinach, barley, quinoa, cranberries, sweet potato & chopped almonds served with dukkha yoghurt
Mix of diced cucumber, tomato, baby cos and parsley served with tahini and lemon dressing
with aioli
Cappuccino, Latte, Flat White, Piccolo
Long black, Espresso, Long macchiato
Beetroot, carrot, celery, pink lady apple and lemon
carrot, turmeric, pink lady apple, orange and lemon
Watermelon, pineapple & mint
banana, dates, cinnamon with almond milk
blueberry, strawberry, raspberry, banana, acai, mango with coconut water
spinach, banana, almonds, dates with coconut water and almond milk
Chocolate, crunchy peanut butter, banana, dates, chia seeds, oat milk
Vanilla / Chocolate / Caramel / Oreo / Strawberry
Passionfruit / Ginger & Lemon / Raspberry Lemonade
Natural sparkling / Blood Orange / Lemon / Orange & Passionfruit / Lemon Lime Bitters
Choose 4 options within the 1st category and 2 options within the 2nd category for a total of 6 delicious types of treats for your guests
Choose 7 options within both categories and 1 option within the desserts selection for a total of 8 tasty food to treat your guests with a feast
Pinot Grigio (Bellvale, Gippsland, VIC)
Pinot Noir (San Pietro, Mornington Peninsula, VIC), Shiraz (Kennedy, Heathcote, VIC)
Prosecco (??, Italy)
Peroni
Pinot Grigio (Quartier, Mornington Peninsula, VIC)
Pinot Noir (Quartier, Mornington Peninsula, VIC), Shiraz (Mitolo, McLaren Vale, SA)
Dry Rosé (Pigoudet, Provence, France)
Sparkling (Chandon Brut NV, Yarra Valley, VIC)
Peroni, Little Creatures Pale Ale
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)