카페 클레몽

Choose 4 options within the 1st category and 2 options within the 2nd category for a total of 6 delicious types of treats for your guests

Choose 7 options within both categories and 1 option within the desserts selection for a total of 8 tasty food to treat your guests with a feast

Pinot Grigio (Bellvale, Gippsland, VIC)

Pinot Noir (San Pietro, Mornington Peninsula, VIC), Shiraz (Kennedy, Heathcote, VIC)

Prosecco (??, Italy)

Peroni

Pinot Grigio (Quartier, Mornington Peninsula, VIC)

Pinot Noir (Quartier, Mornington Peninsula, VIC), Shiraz (Mitolo, McLaren Vale, SA)

Dry Rosé (Pigoudet, Provence, France)

Sparkling (Chandon Brut NV, Yarra Valley, VIC)

Peroni, Little Creatures Pale Ale

With seasonal fruits, Paleo granola and raspberry coulis; Acai bowl still Available

With jalapeño salsa, avocado, grilled corn, scrambled eggs, and bacon

With beetroot hummus, sliced avocado, boiled egg, watermelon radish, kale, grilled broccoli, mixed greens, dukkha seeds

Fried eggs with homemade labneh, flat bread, chilli oil, heirloom tomato & sumac herb salad

Poached eggs on a homemade potato rosti, maple bacon, pickled zucchini, chipotle hollandaise sauce

Middle Eastern baked eggs with spiced tomato, peppers & halloumi cheese served with grilled Turkish bread

Free range eggs, poached, scrambled, or fried, on your choice of toast (sourdough, multigrain, rye / gluten free +$2). All toasts come buttered

with American cheddar cheese, lettuce, mayo and caramelised onions, served with chips

Served on freekeh salad, herb yogurt, pomegranates, preserved lemon and chimichurri sauce

with shredded kale, spinach, barley, quinoa, cranberries, sweet potato & chopped almonds served with dukkha yoghurt

Mix of diced cucumber, tomato, baby cos and parsley served with tahini and lemon dressing

with aioli

Cappuccino, Latte, Flat White, Piccolo

Long black, Espresso, Long macchiato

Beetroot, carrot, celery, pink lady apple and lemon

carrot, turmeric, pink lady apple, orange and lemon

Watermelon, pineapple & mint

banana, dates, cinnamon with almond milk

blueberry, strawberry, raspberry, banana, acai, mango with coconut water

spinach, banana, almonds, dates with coconut water and almond milk

Chocolate, crunchy peanut butter, banana, dates, chia seeds, oat milk

Vanilla / Chocolate / Caramel / Oreo / Strawberry

Passionfruit / Ginger & Lemon / Raspberry Lemonade

Natural sparkling / Blood Orange / Lemon / Orange & Passionfruit / Lemon Lime Bitters

Choose 4 options within the 1st category and 2 options within the 2nd category for a total of 6 delicious types of treats for your guests

Choose 7 options within both categories and 1 option within the desserts selection for a total of 8 tasty food to treat your guests with a feast

Pinot Grigio (Bellvale, Gippsland, VIC)

Pinot Noir (San Pietro, Mornington Peninsula, VIC), Shiraz (Kennedy, Heathcote, VIC)

Prosecco (??, Italy)

Peroni

Pinot Grigio (Quartier, Mornington Peninsula, VIC)

Pinot Noir (Quartier, Mornington Peninsula, VIC), Shiraz (Mitolo, McLaren Vale, SA)

Dry Rosé (Pigoudet, Provence, France)

Sparkling (Chandon Brut NV, Yarra Valley, VIC)

Peroni, Little Creatures Pale Ale

BATTERED FRIED SHRIMP MARINATED IN HERBS AND SPICES.

BAKED PASTRY SHELLS, TANGY TAMARIND CHUTNEY, YOGURT AND A BURST OF FRESH VEGGIES.

CREAMY SPINACH CURRY WITH PANEER CHEESE INFUSED WITH SPICES.

DEEP FRIED MILK SOILD DUMPLINGS SOAKED IN SUGAR SYRUP

BATTERED FRIED SHRIMP MARINATED IN HERBS AND SPICES.

BAKED PASTRY SHELLS, TANGY TAMARIND CHUTNEY, YOGURT AND A BURST OF FRESH VEGGIES.

CREAMY SPINACH CURRY WITH PANEER CHEESE INFUSED WITH SPICES.

DEEP FRIED MILK SOILD DUMPLINGS SOAKED IN SUGAR SYRUP

With seasonal fruits, Paleo granola and raspberry coulis; Acai bowl still Available

With jalapeño salsa, avocado, grilled corn, scrambled eggs, and bacon

With beetroot hummus, sliced avocado, boiled egg, watermelon radish, kale, grilled broccoli, mixed greens, dukkha seeds

Fried eggs with homemade labneh, flat bread, chilli oil, heirloom tomato sumac herb salad

Poached eggs on a homemade potato rosti, maple bacon, pickled zucchini, chipotle hollandaise sauce

Middle Eastern baked eggs with spiced tomato, peppers halloumi cheese served with grilled Turkish bread

Free range eggs, poached, scrambled, or fried, on your choice of toast (sourdough, multigrain, rye / gluten free +$2). All toasts come buttered

with American cheddar cheese, lettuce, mayo and caramelised onions, served with chips

Served on freekeh salad, herb yogurt, pomegranates, preserved lemon and chimichurri sauce

with shredded kale, spinach, barley, quinoa, cranberries, sweet potato chopped almonds served with dukkha yoghurt

Mix of diced cucumber, tomato, baby cos and parsley served with tahini and lemon dressing

with aioli

Cappuccino, Latte, Flat White, Piccolo

Long black, Espresso, Long macchiato

Beetroot, carrot, celery, pink lady apple and lemon

carrot, turmeric, pink lady apple, orange and lemon

Watermelon, pineapple mint

banana, dates, cinnamon with almond milk

blueberry, strawberry, raspberry, banana, acai, mango with coconut water

spinach, banana, almonds, dates with coconut water and almond milk

Chocolate, crunchy peanut butter, banana, dates, chia seeds, oat milk

Vanilla / Chocolate / Caramel / Oreo / Strawberry

Passionfruit / Ginger Lemon / Raspberry Lemonade

Natural sparkling / Blood Orange / Lemon / Orange Passionfruit / Lemon Lime Bitters

Choose 4 options within the 1st category and 2 options within the 2nd category for a total of 6 delicious types of treats for your guests

Choose 7 options within both categories and 1 option within the desserts selection for a total of 8 tasty food to treat your guests with a feast

Pinot Grigio (Bellvale, Gippsland, VIC)

Pinot Noir (San Pietro, Mornington Peninsula, VIC), Shiraz (Kennedy, Heathcote, VIC)

Prosecco (??, Italy)

Peroni

Pinot Grigio (Quartier, Mornington Peninsula, VIC)

Pinot Noir (Quartier, Mornington Peninsula, VIC), Shiraz (Mitolo, McLaren Vale, SA)

Dry Rosé (Pigoudet, Provence, France)

Sparkling (Chandon Brut NV, Yarra Valley, VIC)

Peroni, Little Creatures Pale Ale

BATTERED FRIED SHRIMP MARINATED IN HERBS AND SPICES.

BAKED PASTRY SHELLS, TANGY TAMARIND CHUTNEY, YOGURT AND A BURST OF FRESH VEGGIES.

CREAMY SPINACH CURRY WITH PANEER CHEESE INFUSED WITH SPICES.

DEEP FRIED MILK SOILD DUMPLINGS SOAKED IN SUGAR SYRUP

With seasonal fruits, Paleo granola and raspberry coulis; Acai bowl still Available

With jalapeño salsa, avocado, grilled corn, scrambled eggs, and bacon

With beetroot hummus, sliced avocado, boiled egg, watermelon radish, kale, grilled broccoli, mixed greens, dukkha seeds

Fried eggs with homemade labneh, flat bread, chilli oil, heirloom tomato & sumac herb salad

Poached eggs on a homemade potato rosti, maple bacon, pickled zucchini, chipotle hollandaise sauce

Middle Eastern baked eggs with spiced tomato, peppers & halloumi cheese served with grilled Turkish bread

Free range eggs, poached, scrambled, or fried, on your choice of toast (sourdough, multigrain, rye / gluten free +$2). All toasts come buttered

with American cheddar cheese, lettuce, mayo and caramelised onions, served with chips

Served on freekeh salad, herb yogurt, pomegranates, preserved lemon and chimichurri sauce

with shredded kale, spinach, barley, quinoa, cranberries, sweet potato & chopped almonds served with dukkha yoghurt

Mix of diced cucumber, tomato, baby cos and parsley served with tahini and lemon dressing

with aioli

Cappuccino, Latte, Flat White, Piccolo

Long black, Espresso, Long macchiato

Beetroot, carrot, celery, pink lady apple and lemon

carrot, turmeric, pink lady apple, orange and lemon

Watermelon, pineapple & mint

banana, dates, cinnamon with almond milk

blueberry, strawberry, raspberry, banana, acai, mango with coconut water

spinach, banana, almonds, dates with coconut water and almond milk

Chocolate, crunchy peanut butter, banana, dates, chia seeds, oat milk

Vanilla / Chocolate / Caramel / Oreo / Strawberry

Passionfruit / Ginger & Lemon / Raspberry Lemonade

Natural sparkling / Blood Orange / Lemon / Orange & Passionfruit / Lemon Lime Bitters

Choose 4 options within the 1st category and 2 options within the 2nd category for a total of 6 delicious types of treats for your guests

Choose 7 options within both categories and 1 option within the desserts selection for a total of 8 tasty food to treat your guests with a feast

Pinot Grigio (Bellvale, Gippsland, VIC)

Pinot Noir (San Pietro, Mornington Peninsula, VIC), Shiraz (Kennedy, Heathcote, VIC)

Prosecco (??, Italy)

Peroni

Pinot Grigio (Quartier, Mornington Peninsula, VIC)

Pinot Noir (Quartier, Mornington Peninsula, VIC), Shiraz (Mitolo, McLaren Vale, SA)

Dry Rosé (Pigoudet, Provence, France)

Sparkling (Chandon Brut NV, Yarra Valley, VIC)

Peroni, Little Creatures Pale Ale