Tokyo Yakiniku Heijoen Diver City Tokyo Plaza

A premium course in Odaiba, overlooking Tokyo Bay, where you can savor world-renowned Kobe beef to your heart’s content. The main course is a lavish platter featuring five varieties of Kobe beef. Enjoy the freshness and diverse cuts—made possible by purchasing the entire cow—grilled to perfection and served immediately with salt and a secret sauce. Following a rich and flavorful komtan soup, the meal begins with an appetizing combination of house-made kimchi and a colorful salad. Next comes a luxurious trio of premium seafood (snow crab, shrimp, and scallops). Furthermore, melt-in-your-mouth seared Wagyu nigiri highlights the meat’s rich depth of flavor. Finish the meal with aromatic stone-grilled garlic rice, served family-style. For dessert, we offer an elegant dish featuring seasonal sweets. Kimchi Salad, Kobe Beef Platter, Komtang Soup, “Three-Seafood Platter: Snow Crab, Shrimp, and Scallops,” Seared Wagyu Nigiri, Stone-Grilled Garlic Rice, Dessert

This popular, exceptional-value course lets you casually enjoy Japanese Wagyu beef while taking in the spectacular views of Odaiba. For the main course, we’ve prepared “Masakado,” our most popular platter featuring premium Wagyu beef. You can savor the freshness and rich flavor—exclusive to beef sourced directly from the whole animal—simply seasoned with salt and our special sauce. The meal begins with homemade kimchi and a colorful salad. Following a rich and flavorful komtan soup, a luxurious trio of seafood (snow crab, shrimp, and scallops) is served. The seared Wagyu nigiri, which melts in your mouth, is a masterpiece that lets you savor the meat’s umami directly. To finish, share our aromatic stone-grilled garlic rice. Finally, a dessert featuring seasonal sweets gently rounds out your meal. Kimchi Salad, Masakado Komtan Soup, “Three-Seafood Platter: Snow Crab, Shrimp, and Scallops,” Seared Wagyu Nigiri, Stone-Baked Garlic Rice, Dessert