Tokyo Yakiniku Heijouen Diversité Tokyo Plaza

A premium course in Odaiba overlooking Tokyo Bay, where you can enjoy Kobe Beef, the pride of the world, to your heart's content. The main course is a sumptuous five-course Kobe Beef Boat Morsel. The freshness and variety of cuts of beef that can only be obtained from a whole cow are served freshly grilled with salt and a secret sauce. The appetizing start is followed by homemade kimchi and a colorful salad. Three kinds of seafood (snow crab, shrimp, and scallop), a sumptuous assortment of high-quality seafood, are served. In addition, the melt-in-your-mouth seared Wagyu beef nigiri highlights the depth of the meat. The meal concludes with savory stone-roasted garlic rice, served sharing style. For dessert, an elegant dish with seasonal sweetness will be served.

This popular course offers excellent value for money, allowing you to casually enjoy Japanese wagyu beef with a spectacular view of Odaiba. For the main course, we have prepared our most popular "Masakado," a platter of the finest Japanese beef. The freshness and flavor that can only be obtained from a whole cow can be simply enjoyed with salt and a special sauce. The dish starts with homemade kimchi and a colorful salad. Following the tasty Komtan soup, a sumptuous three-course seafood platter (snow crab, shrimp, and scallop) is served. The seared wagyu beef nigiri melts in your mouth, a gem that allows you to directly enjoy the flavor of the meat. To top off the meal, a savory stone-roasted garlic rice dish is served sharing style. Finally, a dessert with seasonal sweetness gently completes the after-dinner experience.