Tokyo Yakiniku Heijoen Asakusa So-honten

Enjoy it on any occasions such as anniversaries, tête-à-têtes, and business entertainment. All-you-can-drink course is available for +2,000yen. Kimchi assortment, Namul assortment, Salt Choregi salad, 3 kinds of salted grilled meat such as tongue, Seafood cheese pancake, 4 kinds of grilled meat with sauce such as Wagyu beef, Cold noodles or Bibimbap, Dessert

Heijo-en Asakusa So-honten's recommended course is the "Hitori Course," which allows you to enjoy the whole meat of a whole cow, and each piece is served with an explanation of its characteristics and taste. This course can be enjoyed on any occasion, including anniversaries, tête-à-têtes, and business entertainment. All-you-can-drink course is also available with +2,000 yen. 3 appetizers, choreggi salad, 3 kinds of meat from [head and arm], seared [fin] with caviar, 3 kinds of meat from [belly], [tail] and [beef bone] soup, 2 kinds from [thigh and butt] and 1 kind of [offal], [sirloin] with hot sauce and crab sauce, grilled [zabuton] with a bite of rice Cold noodles or bibim noodles, and dessert

Heijo-en Asakusa So-honten's exclusive course featuring Kobe Beef, the highest grade of Wagyu beef. This is a special course that adds Kobe Beef to the menu of the royal road of Yakiniku. All-you-can-drink course is also available with +2,000 yen *Option of grilled seafood (snow crab/shrimp/raw mussels) is available with +3,000 yen. Kimchi assortment Namul assortment Heijo-en salad tang and other salted grilled 3 kinds of seafood grilled 2 kinds of seafood cheese pancake [Kobe beef] 3 kinds of sauce meat together with sunchu Cold noodles or bibimbap dessert

This premium Asakusa-only course features world-class Kobe beef served in a luxurious boat-loading style. Seven rare cuts of beef are carefully selected with the freshness that only a whole-head purchase can offer, and freshly grilled with salt and a secret sauce. Start with homemade kimchi and salad, followed by a bowl of rich and flavorful komtan soup. The seared sushi with wagyu beef melts in your mouth. The main course is an impressive seven kinds of Kobe beef on a boat. You can enjoy the perfect balance of lean and marbled beef. Fresh seafood dishes enhance the flavor of the meat, and the meal is finished off with savory garlic rice, served sharing style. The final dessert is a Japanese-style dish of matcha green tea and midsummer with seasonal fruits. We promise you a special moment to be savored by all five senses in the elegant Asakusa setting.