Keijoen

We use carefully selected meat, finished with soy sauce and a slightly sweet seasoning. Whether it's fresh kalbi or tripe, every cut is delicious and irresistible for barbecue lovers. The meat's fat is not overwhelming, and we recommend enjoying it with beer or warm oolong tea.

The interior is filled with smoke, creating an atmosphere reminiscent of a traditional yakiniku restaurant. It is a warm space where you can feel the family-run charm and enjoy yakiniku casually. The decor evokes the good old days, and the pleasant service soothes the visitors. The lively atmosphere inside makes the yakiniku taste even better.

This is a long-established yakiniku restaurant that has been operating for many years in the competitive area of Ueno. It is loved by the locals and has carved out a history alongside the deliciousness of its yakiniku. Since its establishment, it has continued to charm many regular customers with its unchanging taste and service. Its community-rooted business style is cherished by many people.