The Grand Restaurant and Lounge

oranges, fennel, arugula, orange vinaigrette

artisanal cured meats, pickles house cured olives

house-smoked brisket, smoked Portobello mushroom, organic arugula, housemade fries house-pickled red onion, goat cheese, Deerfield farm heirloom tomatoes, balsamic vinaigrette

Wenatchee yellow peaches, Deerfield heirloom tomatoes, rocket greens, Burrata cheese, balsamic

Deerfield farms heirloom tomatoes arugula, basil, balsamic, pesto

fresh ahi tuna*, white prawn*, serrano chili champagne passion fruit smoked paprika-truffle popcorn

raw Ahi tuna, Walla Walla onion macadamia nut, spring onion, shoyu

fresh Ahi tuna*, spicy aioli, tempura nori, Hawaiian plum sauce

charred wild white prawns heirloom grits, Tasso ham smoked heirloom tomato emulsion roasted peppers, Walla Walla sweet onions

petite frisée, balsamic reduction, chive oil

tossed in spicy aioli sauce

lettuce, tomato, cornichon aioli

housemade cocktail sauce

petite organic spinach, carrot, kaiware sprout Thai basil miso-yuzu vinaigrette

12 hour house-smoked beef brisket white corn tortillas, charred tomato salsa fresh lime crema, Cotija cheese jalapeño-organic butter lettuce sauce

pan sauce, gremolata

field peas, charred onion brown butter mustard

island marinade

horseradish cream, fried onions

cream sherry peppercorn glacé

"the works" - ketchup, mustard, onions, relish

shiitake mushroom, spring onion carrot, egg

bacon lardon

garlic, herbs, aioli

white truffle oil, Parmigiano Reggiano basil, chili flakes

local honey and five spice

salmoriglio, Parmigiano Reggiano

Beef stock, cream sherry, garlic crostini, Gruyere cheese, Parmigiano Reggiano

Four extra-large wild prawns, cocktail sauce, lemon

Thinly sliced Ahi tuna served rare, sesame, coriander, ginger, lime, shoyu, chili's, spring onion

Sashimi grade Ahi tuna* marinated in soy-lime chili sauce, macadamia nuts**, sweet onion, wasabi mousse

Pickled ginger, sesame, teriyaki

Cougar Gold and a blend of cheeses, roasted garlic, shallot, pepperoncini, grilled baguette

Baby back ribs smoked with apple and hickory wood

Crispy shrimp, aioli sauce, unagi drizzle

Wild tiger prawns dipped in light coconut batter sweet hot orange marmalade sauce

3 mini sliders of your choice

Young Greens, radish, tomato, aged balsamic vinaigrette

Salinas baby spinach, candied walnuts**, strawberries, mint vinaigrette, brie crostini

Housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, grilled lemon

Butter head lettuce, River Valley goat cheese, avocado, mandarin oranges, mint vinaigrette

Young greens, seasonal berries, Craisins, mandarin orange, Point Reyes blue cheese roasted almonds**, tangy poppy seed dressing

Prime grade prime rib* slow cooked, sliced to order. Shoestring onion, roasted organic local fingerling potatoes Petite

Yukon Gold whipped potato gratine, veal demi-glace, farm vegetable

Prime grade Rib eye steak* Yukon Gold whipped potato gratin, veal demi-glace, farm vegetable

Prime grade New York steak* Yukon Gold whipped potato gratine, 3-peppercorn sauce, farm vegetable

8 oz natural chuck beef*, Tillamook sharp cheddar cheese, lettuce, tomato, onion, French fries. (Gluten free bun available. Veggie burger available)

Tender slow cooked prime rib* sliced to order, housemade toasted baguette, aioli French fries, au jus, horseradish cream

(select one or a combination) Baby Back Ribs and/or Pulled Pork housemade coleslaw, baked beans, buttermilk rolls

Wok stir-fried organic tofu, Asian vegetables, bean sprouts, pickled ginger coconut jasmine rice, sweet orange spiced sauce

Putanesca Pomodoro, tomato-caper relish, basil emulsion, crispy basil

Lightly breaded halibut filets, housemade tartar sauce, coleslaw

Housemade sun dried tomatoes, capers, roasted asparagus tips garlic-lemon butter sauce, shaved Parmigiano Reggiano

Herb crusted, lemon beurre blanc, upcountry mango salsa, coconut jasmine rice, farm vegetable

Northwest huckleberry champagne sauce, roasted organic local fingerling potatoes, farm vegetable

Charred pineapple, sweet miso teriyaki glaze, sweet ginger-wasabi pea mash, farm vegetable

Mushrooms, Gruyere cheese, Parma ham Sauce Mornay, Yukon Gold whipped potatoes, farm vegetable

oranges, fennel, arugula, orange vinaigrette

artisanal cured meats, pickles house cured olives

house-smoked brisket, smoked Portobello mushroom, organic arugula, housemade fries house-pickled red onion, goat cheese, Deerfield farm heirloom tomatoes, balsamic vinaigrette

Wenatchee yellow peaches, Deerfield heirloom tomatoes, rocket greens, Burrata cheese, balsamic

Deerfield farms heirloom tomatoes arugula, basil, balsamic, pesto

fresh ahi tuna*, white prawn*, serrano chili champagne passion fruit smoked paprika-truffle popcorn

raw Ahi tuna, Walla Walla onion macadamia nut, spring onion, shoyu

fresh Ahi tuna*, spicy aioli, tempura nori, Hawaiian plum sauce

charred wild white prawns heirloom grits, Tasso ham smoked heirloom tomato emulsion roasted peppers, Walla Walla sweet onions

petite frisée, balsamic reduction, chive oil

tossed in spicy aioli sauce

lettuce, tomato, cornichon aioli

housemade cocktail sauce

petite organic spinach, carrot, kaiware sprout Thai basil miso-yuzu vinaigrette

12 hour house-smoked beef brisket white corn tortillas, charred tomato salsa fresh lime crema, Cotija cheese jalapeño-organic butter lettuce sauce

pan sauce, gremolata

field peas, charred onion brown butter mustard

island marinade

horseradish cream, fried onions

cream sherry peppercorn glacé

"the works" - ketchup, mustard, onions, relish

shiitake mushroom, spring onion carrot, egg

bacon lardon

garlic, herbs, aioli

white truffle oil, Parmigiano Reggiano basil, chili flakes

local honey and five spice

salmoriglio, Parmigiano Reggiano

Beef stock, cream sherry, garlic crostini, Gruyere cheese, Parmigiano Reggiano

Four extra-large wild prawns, cocktail sauce, lemon

Thinly sliced Ahi tuna served rare, sesame, coriander, ginger, lime, shoyu, chili's, spring onion

Sashimi grade Ahi tuna* marinated in soy-lime chili sauce, macadamia nuts**, sweet onion, wasabi mousse

Pickled ginger, sesame, teriyaki

Cougar Gold and a blend of cheeses, roasted garlic, shallot, pepperoncini, grilled baguette

Baby back ribs smoked with apple and hickory wood

Crispy shrimp, aioli sauce, unagi drizzle

Wild tiger prawns dipped in light coconut batter sweet hot orange marmalade sauce

3 mini sliders of your choice

Young Greens, radish, tomato, aged balsamic vinaigrette

Salinas baby spinach, candied walnuts**, strawberries, mint vinaigrette, brie crostini

Housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, grilled lemon

Butter head lettuce, River Valley goat cheese, avocado, mandarin oranges, mint vinaigrette

Young greens, seasonal berries, Craisins, mandarin orange, Point Reyes blue cheese roasted almonds**, tangy poppy seed dressing

Prime grade prime rib* slow cooked, sliced to order. Shoestring onion, roasted organic local fingerling potatoes Petite

Yukon Gold whipped potato gratine, veal demi-glace, farm vegetable

Prime grade Rib eye steak* Yukon Gold whipped potato gratin, veal demi-glace, farm vegetable

Prime grade New York steak* Yukon Gold whipped potato gratine, 3-peppercorn sauce, farm vegetable

8 oz natural chuck beef*, Tillamook sharp cheddar cheese, lettuce, tomato, onion, French fries. (Gluten free bun available. Veggie burger available)

Tender slow cooked prime rib* sliced to order, housemade toasted baguette, aioli French fries, au jus, horseradish cream

(select one or a combination) Baby Back Ribs and/or Pulled Pork housemade coleslaw, baked beans, buttermilk rolls

Wok stir-fried organic tofu, Asian vegetables, bean sprouts, pickled ginger coconut jasmine rice, sweet orange spiced sauce

Putanesca Pomodoro, tomato-caper relish, basil emulsion, crispy basil

Lightly breaded halibut filets, housemade tartar sauce, coleslaw

Housemade sun dried tomatoes, capers, roasted asparagus tips garlic-lemon butter sauce, shaved Parmigiano Reggiano

Herb crusted, lemon beurre blanc, upcountry mango salsa, coconut jasmine rice, farm vegetable

Northwest huckleberry champagne sauce, roasted organic local fingerling potatoes, farm vegetable

Charred pineapple, sweet miso teriyaki glaze, sweet ginger-wasabi pea mash, farm vegetable

Mushrooms, Gruyere cheese, Parma ham Sauce Mornay, Yukon Gold whipped potatoes, farm vegetable

oranges, fennel, arugula, orange vinaigrette

artisanal cured meats, pickles house cured olives

house-smoked brisket, smoked Portobello mushroom, organic arugula, housemade fries house-pickled red onion, goat cheese, Deerfield farm heirloom tomatoes, balsamic vinaigrette

Wenatchee yellow peaches, Deerfield heirloom tomatoes, rocket greens, Burrata cheese, balsamic

Deerfield farms heirloom tomatoes arugula, basil, balsamic, pesto

fresh ahi tuna*, white prawn*, serrano chili champagne passion fruit smoked paprika-truffle popcorn

raw Ahi tuna, Walla Walla onion macadamia nut, spring onion, shoyu

fresh Ahi tuna*, spicy aioli, tempura nori, Hawaiian plum sauce

charred wild white prawns heirloom grits, Tasso ham smoked heirloom tomato emulsion roasted peppers, Walla Walla sweet onions

petite frisée, balsamic reduction, chive oil

tossed in spicy aioli sauce

lettuce, tomato, cornichon aioli

housemade cocktail sauce

petite organic spinach, carrot, kaiware sprout Thai basil miso-yuzu vinaigrette

12 hour house-smoked beef brisket white corn tortillas, charred tomato salsa fresh lime crema, Cotija cheese jalapeño-organic butter lettuce sauce

pan sauce, gremolata

field peas, charred onion brown butter mustard

island marinade

horseradish cream, fried onions

cream sherry peppercorn glacé

"the works" - ketchup, mustard, onions, relish

shiitake mushroom, spring onion carrot, egg

bacon lardon

garlic, herbs, aioli

white truffle oil, Parmigiano Reggiano basil, chili flakes

local honey and five spice

salmoriglio, Parmigiano Reggiano