그랜드 레스토랑 앤드 라운지
The Grand Restaurant and Lounge
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Beef stock, cream sherry, garlic crostini, Gruyere cheese, Parmigiano Reggiano
Four extra-large wild prawns, cocktail sauce, lemon
Thinly sliced Ahi tuna served rare, sesame, coriander, ginger, lime, shoyu, chili's, spring onion
Sashimi grade Ahi tuna* marinated in soy-lime chili sauce, macadamia nuts**, sweet onion, wasabi mousse
Pickled ginger, sesame, teriyaki
Cougar Gold and a blend of cheeses, roasted garlic, shallot, pepperoncini, grilled baguette
Baby back ribs smoked with apple and hickory wood
Crispy shrimp, aioli sauce, unagi drizzle
Wild tiger prawns dipped in light coconut batter sweet hot orange marmalade sauce
3 mini sliders of your choice
Young Greens, radish, tomato, aged balsamic vinaigrette
Salinas baby spinach, candied walnuts**, strawberries, mint vinaigrette, brie crostini
Housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, grilled lemon
Butter head lettuce, River Valley goat cheese, avocado, mandarin oranges, mint vinaigrette
Young greens, seasonal berries, Craisins, mandarin orange, Point Reyes blue cheese roasted almonds**, tangy poppy seed dressing
Prime grade prime rib* slow cooked, sliced to order. Shoestring onion, roasted organic local fingerling potatoes Petite
Yukon Gold whipped potato gratine, veal demi-glace, farm vegetable
Prime grade Rib eye steak* Yukon Gold whipped potato gratin, veal demi-glace, farm vegetable
Prime grade New York steak* Yukon Gold whipped potato gratine, 3-peppercorn sauce, farm vegetable
8 oz natural chuck beef*, Tillamook sharp cheddar cheese, lettuce, tomato, onion, French fries. (Gluten free bun available. Veggie burger available)
Tender slow cooked prime rib* sliced to order, housemade toasted baguette, aioli French fries, au jus, horseradish cream
(select one or a combination) Baby Back Ribs and/or Pulled Pork housemade coleslaw, baked beans, buttermilk rolls
Wok stir-fried organic tofu, Asian vegetables, bean sprouts, pickled ginger coconut jasmine rice, sweet orange spiced sauce
Putanesca Pomodoro, tomato-caper relish, basil emulsion, crispy basil
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Housemade sun dried tomatoes, capers, roasted asparagus tips garlic-lemon butter sauce, shaved Parmigiano Reggiano
Herb crusted, lemon beurre blanc, upcountry mango salsa, coconut jasmine rice, farm vegetable
Northwest huckleberry champagne sauce, roasted organic local fingerling potatoes, farm vegetable
Charred pineapple, sweet miso teriyaki glaze, sweet ginger-wasabi pea mash, farm vegetable
Mushrooms, Gruyere cheese, Parma ham Sauce Mornay, Yukon Gold whipped potatoes, farm vegetable
oranges, fennel, arugula, orange vinaigrette
artisanal cured meats, pickles house cured olives
house-smoked brisket, smoked Portobello mushroom, organic arugula, housemade fries house-pickled red onion, goat cheese, Deerfield farm heirloom tomatoes, balsamic vinaigrette
Wenatchee yellow peaches, Deerfield heirloom tomatoes, rocket greens, Burrata cheese, balsamic
Deerfield farms heirloom tomatoes arugula, basil, balsamic, pesto
fresh ahi tuna*, white prawn*, serrano chili champagne passion fruit smoked paprika-truffle popcorn
raw Ahi tuna, Walla Walla onion macadamia nut, spring onion, shoyu
fresh Ahi tuna*, spicy aioli, tempura nori, Hawaiian plum sauce
charred wild white prawns heirloom grits, Tasso ham smoked heirloom tomato emulsion roasted peppers, Walla Walla sweet onions
petite frisée, balsamic reduction, chive oil
tossed in spicy aioli sauce
lettuce, tomato, cornichon aioli
housemade cocktail sauce
petite organic spinach, carrot, kaiware sprout Thai basil miso-yuzu vinaigrette
12 hour house-smoked beef brisket white corn tortillas, charred tomato salsa fresh lime crema, Cotija cheese jalapeño-organic butter lettuce sauce
pan sauce, gremolata
field peas, charred onion brown butter mustard
island marinade
horseradish cream, fried onions
cream sherry peppercorn glacé
"the works" - ketchup, mustard, onions, relish
shiitake mushroom, spring onion carrot, egg
bacon lardon
garlic, herbs, aioli
white truffle oil, Parmigiano Reggiano basil, chili flakes
local honey and five spice
salmoriglio, Parmigiano Reggiano
Beef stock, cream sherry, garlic crostini, Gruyere cheese, Parmigiano Reggiano
Four extra-large wild prawns, cocktail sauce, lemon
Thinly sliced Ahi tuna served rare, sesame, coriander, ginger, lime, shoyu, chili's, spring onion
Sashimi grade Ahi tuna* marinated in soy-lime chili sauce, macadamia nuts**, sweet onion, wasabi mousse
Pickled ginger, sesame, teriyaki
Cougar Gold and a blend of cheeses, roasted garlic, shallot, pepperoncini, grilled baguette
Baby back ribs smoked with apple and hickory wood
Crispy shrimp, aioli sauce, unagi drizzle
Wild tiger prawns dipped in light coconut batter sweet hot orange marmalade sauce
3 mini sliders of your choice
Young Greens, radish, tomato, aged balsamic vinaigrette
Salinas baby spinach, candied walnuts**, strawberries, mint vinaigrette, brie crostini
Housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, grilled lemon
Butter head lettuce, River Valley goat cheese, avocado, mandarin oranges, mint vinaigrette
Young greens, seasonal berries, Craisins, mandarin orange, Point Reyes blue cheese roasted almonds**, tangy poppy seed dressing
Prime grade prime rib* slow cooked, sliced to order. Shoestring onion, roasted organic local fingerling potatoes Petite
Yukon Gold whipped potato gratine, veal demi-glace, farm vegetable
Prime grade Rib eye steak* Yukon Gold whipped potato gratin, veal demi-glace, farm vegetable
Prime grade New York steak* Yukon Gold whipped potato gratine, 3-peppercorn sauce, farm vegetable
8 oz natural chuck beef*, Tillamook sharp cheddar cheese, lettuce, tomato, onion, French fries. (Gluten free bun available. Veggie burger available)
Tender slow cooked prime rib* sliced to order, housemade toasted baguette, aioli French fries, au jus, horseradish cream
(select one or a combination) Baby Back Ribs and/or Pulled Pork housemade coleslaw, baked beans, buttermilk rolls
Wok stir-fried organic tofu, Asian vegetables, bean sprouts, pickled ginger coconut jasmine rice, sweet orange spiced sauce
Putanesca Pomodoro, tomato-caper relish, basil emulsion, crispy basil
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Housemade sun dried tomatoes, capers, roasted asparagus tips garlic-lemon butter sauce, shaved Parmigiano Reggiano
Herb crusted, lemon beurre blanc, upcountry mango salsa, coconut jasmine rice, farm vegetable
Northwest huckleberry champagne sauce, roasted organic local fingerling potatoes, farm vegetable
Charred pineapple, sweet miso teriyaki glaze, sweet ginger-wasabi pea mash, farm vegetable
Mushrooms, Gruyere cheese, Parma ham Sauce Mornay, Yukon Gold whipped potatoes, farm vegetable
oranges, fennel, arugula, orange vinaigrette
artisanal cured meats, pickles house cured olives
house-smoked brisket, smoked Portobello mushroom, organic arugula, housemade fries house-pickled red onion, goat cheese, Deerfield farm heirloom tomatoes, balsamic vinaigrette
Wenatchee yellow peaches, Deerfield heirloom tomatoes, rocket greens, Burrata cheese, balsamic
Deerfield farms heirloom tomatoes arugula, basil, balsamic, pesto
fresh ahi tuna*, white prawn*, serrano chili champagne passion fruit smoked paprika-truffle popcorn
raw Ahi tuna, Walla Walla onion macadamia nut, spring onion, shoyu
fresh Ahi tuna*, spicy aioli, tempura nori, Hawaiian plum sauce
charred wild white prawns heirloom grits, Tasso ham smoked heirloom tomato emulsion roasted peppers, Walla Walla sweet onions
petite frisée, balsamic reduction, chive oil
tossed in spicy aioli sauce
lettuce, tomato, cornichon aioli
housemade cocktail sauce
petite organic spinach, carrot, kaiware sprout Thai basil miso-yuzu vinaigrette
12 hour house-smoked beef brisket white corn tortillas, charred tomato salsa fresh lime crema, Cotija cheese jalapeño-organic butter lettuce sauce
pan sauce, gremolata
field peas, charred onion brown butter mustard
island marinade
horseradish cream, fried onions
cream sherry peppercorn glacé
"the works" - ketchup, mustard, onions, relish
shiitake mushroom, spring onion carrot, egg
bacon lardon
garlic, herbs, aioli
white truffle oil, Parmigiano Reggiano basil, chili flakes
local honey and five spice
salmoriglio, Parmigiano Reggiano
Beef stock, cream sherry, garlic crostini, Gruyere cheese, Parmigiano Reggiano
Four extra-large wild prawns, cocktail sauce, lemon
Thinly sliced Ahi tuna served rare, sesame, coriander, ginger, lime, shoyu, chili's, spring onion
Sashimi grade Ahi tuna* marinated in soy-lime chili sauce, macadamia nuts**, sweet onion, wasabi mousse
Pickled ginger, sesame, teriyaki
Cougar Gold and a blend of cheeses, roasted garlic, shallot, pepperoncini, grilled baguette
Baby back ribs smoked with apple and hickory wood
Crispy shrimp, aioli sauce, unagi drizzle
Wild tiger prawns dipped in light coconut batter sweet hot orange marmalade sauce
3 mini sliders of your choice
Young Greens, radish, tomato, aged balsamic vinaigrette
Salinas baby spinach, candied walnuts**, strawberries, mint vinaigrette, brie crostini
Housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, grilled lemon
Butter head lettuce, River Valley goat cheese, avocado, mandarin oranges, mint vinaigrette
Young greens, seasonal berries, Craisins, mandarin orange, Point Reyes blue cheese roasted almonds**, tangy poppy seed dressing
Prime grade prime rib* slow cooked, sliced to order. Shoestring onion, roasted organic local fingerling potatoes Petite
Yukon Gold whipped potato gratine, veal demi-glace, farm vegetable
Prime grade Rib eye steak* Yukon Gold whipped potato gratin, veal demi-glace, farm vegetable
Prime grade New York steak* Yukon Gold whipped potato gratine, 3-peppercorn sauce, farm vegetable
8 oz natural chuck beef*, Tillamook sharp cheddar cheese, lettuce, tomato, onion, French fries. (Gluten free bun available. Veggie burger available)
Tender slow cooked prime rib* sliced to order, housemade toasted baguette, aioli French fries, au jus, horseradish cream
(select one or a combination) Baby Back Ribs and/or Pulled Pork housemade coleslaw, baked beans, buttermilk rolls
Wok stir-fried organic tofu, Asian vegetables, bean sprouts, pickled ginger coconut jasmine rice, sweet orange spiced sauce
Putanesca Pomodoro, tomato-caper relish, basil emulsion, crispy basil
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Housemade sun dried tomatoes, capers, roasted asparagus tips garlic-lemon butter sauce, shaved Parmigiano Reggiano
Herb crusted, lemon beurre blanc, upcountry mango salsa, coconut jasmine rice, farm vegetable
Northwest huckleberry champagne sauce, roasted organic local fingerling potatoes, farm vegetable
Charred pineapple, sweet miso teriyaki glaze, sweet ginger-wasabi pea mash, farm vegetable
Mushrooms, Gruyere cheese, Parma ham Sauce Mornay, Yukon Gold whipped potatoes, farm vegetable
oranges, fennel, arugula, orange vinaigrette
artisanal cured meats, pickles house cured olives
house-smoked brisket, smoked Portobello mushroom, organic arugula, housemade fries house-pickled red onion, goat cheese, Deerfield farm heirloom tomatoes, balsamic vinaigrette
Wenatchee yellow peaches, Deerfield heirloom tomatoes, rocket greens, Burrata cheese, balsamic
Deerfield farms heirloom tomatoes arugula, basil, balsamic, pesto
fresh ahi tuna*, white prawn*, serrano chili champagne passion fruit smoked paprika-truffle popcorn
raw Ahi tuna, Walla Walla onion macadamia nut, spring onion, shoyu
fresh Ahi tuna*, spicy aioli, tempura nori, Hawaiian plum sauce
charred wild white prawns heirloom grits, Tasso ham smoked heirloom tomato emulsion roasted peppers, Walla Walla sweet onions
petite frisée, balsamic reduction, chive oil
tossed in spicy aioli sauce
lettuce, tomato, cornichon aioli
housemade cocktail sauce
petite organic spinach, carrot, kaiware sprout Thai basil miso-yuzu vinaigrette
12 hour house-smoked beef brisket white corn tortillas, charred tomato salsa fresh lime crema, Cotija cheese jalapeño-organic butter lettuce sauce
pan sauce, gremolata
field peas, charred onion brown butter mustard
island marinade
horseradish cream, fried onions
cream sherry peppercorn glacé
"the works" - ketchup, mustard, onions, relish
shiitake mushroom, spring onion carrot, egg
bacon lardon
garlic, herbs, aioli
white truffle oil, Parmigiano Reggiano basil, chili flakes
local honey and five spice
salmoriglio, Parmigiano Reggiano