ROSEMARY'S TOKYO
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New York-style Italian restaurant
Ratings
Japan User ratings3.39(3 reviews)Reviews
Photos
Menu
Consists of 3 plates of appetizers and choice of pasta. This course is perfect for weekday lunch, allowing you to enjoy everything from appetizers that make the most of seasonal ingredients to popular fresh pasta dishes. The course is light, yet satisfying.
ANTIPASTO 4 kinds of appetizers ☆ -PRIMI Pasta <HALF SIZE> Please choose from the following: Homemade fettuccine with mushrooms and pancetta cream, salsiccia and seasonal vegetables orecchiette ☆ -SEASONAL PASTA, saffron and bottarga spaghetti ☆ -SECONDI MAIN COURTESY Please choose from the following: Herb grilled chicken, sautéed salmon with chic pea sauce, porchetta Spaghetti with saffron and bottarga ☆ -SECONDI Main course: Choice of the following: Herb grilled chicken, sautéed salmon with chick pea sauce, porchetta ☆ -DOLCE Dessert ☆ -CAFFE Coffee
ANTIPASTO 6 kinds of appetizers ☆ -PRIMI Pasta -Safron and bottarga spaghetti, salsiccia and seasonal vegetables orecchiette -Seasonal pasta, mushrooms and pancetta cream homemade fettuccine PESCE Salmon sautéed with chick pea sauce ☆ -CARNE Main dish: Choice of herb grilled chicken, porchetta or tagliatelle ☆ -DOLCE MISTO Dessert ☆ -CAFFE Coffee
CHEF`S COURSE Recommended for those who want to eat both pasta and your favorite main dish! A popular course that includes a half-size pasta dish and a main dish *Please choose your favorite pasta and main dish*. ANTIPASTO 6 kinds of appetizers --- ☆ ---PRIMI Pasta Please choose from the following: Tomato, burrata, basil fujiri, salsiccia and seasonal vegetable orecchiette, seasonal pasta, salmon and scallop with lemon cream linguine, lemon butter linguine --- ☆ --- ---PESCE PESCE - Pan-fried swordfish with herb bread crumbs --- ☆ ---SECONDI - Choice of the following main dishes: Herb grilled chicken, Borchetta, Tagliata (+¥330) --- ☆ ---Caffe - Coffee, Cafe latte (+¥330), Cappuccino (+¥330)
Luxurious virgin mojito made with plenty of herbs
A refreshing mocktail with various berry syrups and fruity non-alcoholic sparkling flavor
Luxuriously made with yuzu from Kochi Prefecture and bergamot, featuring a refreshing taste with a hint of herbs.
Non-Caffeinated Craft Cola Made with Selected Spices
Craft ginger ale with a spicy kick
A lemon sour made with Japan's first non-alcoholic gin, allowing you to enjoy a rich aroma.
ROSEMARY'S Original Non-Alcoholic Sangria
A very glamorous and approachable berry scent, with a pleasant carbonation that offers a deep flavor.
Despite the sweet aroma of cinnamon, the taste feels soft with citrus acidity, a non-alcoholic wine.
The aroma of cinnamon is felt along with the sweetness of fruits like tomato and strawberry jam.
High carbonation, fine bubbles! Rich dry 0.0% sparkling!
SINGLE/605 yen DOUBLE/880 yen
HOT 715 yen ICED 605 yen
Original drink made with yuzu from Kochi Prefecture and bergamot
An original cocktail that perfectly matches the refreshing sweetness of orange with the slightly bitter taste of herbs.
An original mojito from ROSEMARY'S, luxuriously infused with fragrant bergamot liqueur and fresh herbs.
A gin base infused with several types of herbs, a botanical original lemon sour
An aromatic original gin and tonic made with Kyoto craft gin, sudachi, shiso leaves, and red wine.
A cocktail that perfectly matches the sweet, fruity aroma of elderflower with the acidity of wine.
A refreshing sweetness and vibrant mojito made with Aperol liqueur
A cocktail made with traditional bergamot liqueur that has been produced for over 100 years, combined with the well-paired Earl Grey tea for easy drinking.
A wine cocktail inspired by the emblem of the city of Lucca, located in the northwestern part of Tuscany, Italy.
●BIANCAVIGNA SPUMANTE 935 yen ●BIANCAVIGNA PROSECCO ROSE BRUT 1,045 yen
LEBOVITS / DELIZIA LAMBRUSCO AMABILE 4,950 yen Vallecalda Lambrusco Amabile Decordi BIANCAVIGNA PROSECCO ROSE BRUT 6,050 yen Biancavigna Prosecco Rose Brut COSTARIPA ROSAMARA 8,250 yen LAURENT PERRIER BRUT 13,200 yen Laurent Perrier Brut BIANCAVIGNA/SPUMANTE 5,280 yen Biancavigna Spumante VILLA SANDI BLANC DE BLANCS 6,050 yen Villa Sandi Blanc de Blancs COSTARIPA BRUT NV 9,350 yen Costaripa Brut NV KRUG GRANDE CUVEE 77,000 yen
● Borgo Scopeto Bianco Toscana ● Tradition Chardonnay / Lavis ● Torii Hira Imamura Katsunuma Blanc ● Anselmi San Vincenzo ● Organic Bianco / Lamura ● Santadi Sulky Bianco ● Maso Greinele Bianco
● Bricoalsole Pinot Grigio 3,850 yen ● Fontana Candida Santa Teresa Frascati Superiore 3,960 yen ● Velenosi Verdicchio di Castelli di Jesi Classico 4,290 yen ● Casale del Giglio Satrico 4,620 yen ● Villa Solaris Santa di 4,950 yen ● Classic Riesling Lavis 5,280 yen ● Romano Nicola Fiano di Avellino 5,720 yen ● Vetture Sauvignon 6,050 yen ● Greco di Tufo / Feudi di Sangregorio 6,160 yen ● Cappella Sant'Andrea Vernaccia di San Gimignano Clerico 6,380 yen ● Classic Gewürztraminer / Lavis 6,930 yen ● Di Renaldo Tò 7,480 yen ● Sauvignon Winkler / Terlano 8,250 yen ● Yellman / Wiener 9,350 yen ● Terlano Pinot Bianco 9,680 yen ● Vie di Romance / Chardonnay 16,500 yen ● Terlano Sauvignon Quarz 24,200 yen
●Borgo Scopeto Rosso Toscana ●Surki Rosso ●Torii Hira Imamura Katsunuma Rouge ●Cafaggio Chianti Classico ●Organic Nero d'Avola / Ramura ●Tradition Cabernet / Lavis ●Aglianico del Vulture Pipoli / Vignetti del Vulture
● Kuzmano Merlot 3,850 yen ● Livrandi Ciro Rosso Classico 3,960 yen ● Sandardi Grotta Rossa 4,290 yen ● Leonardo / Chianti Riserva 4,620 yen ● Lavis Classic Teroldego 4,950 yen ● Santa Maddalena / Griess Lagrein 5,280 yen ● Villa Oleis Rosso 5,830 yen ● Plunott / Barbera d'Alba 6,050 yen ● San Marzano / Collezione Cinquanta 6,380 yen ● La Bracesca / Vino Novile di Montepulciano 7,150 yen ● Montepulciano D'Abruzzo Colline Teramare Zanna / Illuminati 8,250 yen ● Torretta Superiore / Anselme 9,350 yen ● Bussia Soprana Lange Dolcetto 10,450 yen ● Caffaggio Chianti Classico Riserva 13,200 yen ● Conte Gian Girolamo / Tenute Girolamo 16,500 yen ● Paolo Scavino Barolo 24,200 yen ● Brunello di Montalcino 33,000 yen
A light-bodied wine with a sense of concentration, brisk and fresh acidity, and a dry flavor.
A refined wine with a balance of lively acidity and umami
Olives / Coleslaw / Beets / Caponata / Seasonal Deli Pumpkin
Olives / Coleslaw / Beets / Caponata / Seasonal Deli Pumpkin
Our most popular spicy oil pasta combining the aroma of fresh sausage with the richness of cheese. It is a short pasta shaped like an earlobe.
A classic tomato sauce that allows you to taste the flavors of basil, garlic, and cheese. It is a spiral-shaped short pasta.
This is a flat, thin noodle pasta with a cream sauce infused with the umami of seafood, accented with refreshing lemon.
Seasonal pasta featuring spring limited flat wide noodles served with the flavors of seasonal vegetables and pancetta, accompanied by truffle-scented mascarpone.
Served with roasted potatoes and seasoned with herbs
Italian-style roast pork made from Canadian herb-fed three-breed pork served with grilled vegetables
Simple steak of domestic beef served with a special original sauce
Enjoy the exquisite harmony of the crispy coating, the daikon soaked in Japanese-style dashi, and the grainy mustard cream sauce.
Italian-style fried donuts made with fresh cheese
Classic Italian dessert
Aromatic chocolate pudding with amaretto flavor originating from Turin, Piedmont
Panna cotta with a hint of cardamom served with Macedonia* The fruits will change according to the season.
Rich cheesecake made with fragrant Gorgonzola
Polenta cake made from corn flour with a refreshing lemon flavor
Passion fruit ice cake served with summer fruits and lime marinade
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