Hokkaido Seafood And Lamb Shabu-Shabu All Private Rooms Pier 38 B Jetty

Colleagues, please do not imitate... The fresh fish used is directly shipped from the first auction in Nemuro, arriving 1 to 2 days earlier than through the Sapporo market, ensuring top-grade freshness.

Famous in many media, this dish is extravagantly filled with authentic snow crab. A highly satisfying item that 90% of our customers order!

Using Special A Rank 'Exquisite Fresh Sea Urchin Sashimi' directly shipped from the first auction in Rausu, Hokkaido!!

You can choose the cooking method: Grilled / Raw / Butter. A superb dish filled with the blessings of the sea from Hokkaido, with a rich aroma of the shore!

Crab Specialty Wholesale: Direct Delivery. The only place in Tokyo where you can enjoy this flavor is 38 Pier!! Be sure to savor the extra large half body serving.

For one person: 1880 yen. We only use special A rank lamb meat for our offering. The tender and delicious meat, free of any unpleasant odor, achieves a taste that overturns previous concepts!

A limited edition spicy lamb shabu for summer 2026. The ultimate soup finished with dozens of secret spices and medicinal herbs. A rich umami flavor based on kombu broth, with a lingering taste that keeps you coming back for more.

Create your own original flavor with four different optional quartet spices. Find your favorite sauce and enjoy the deliciousness casually.

Today's large shrimp prepared as Yukhoe! A very popular dish that combines plump shrimp with egg yolk.

The umami and sweetness are different!! A limited menu featuring large oysters from Hokkaido.

Grilled rice with liver soy sauce: 680 yen. Kimchi, cheese, and chives cooked with liver soy sauce. The best delicious dish. The ultimate masterpiece to finish!!

Young corn, king oyster mushrooms, zucchini, myoga, etc. Enjoyed with premium lamb meat. Perfect as a side dish with sake!

A gem of a dish topped with snow crab meat. Accompanied by two luxurious crab cream croquettes.

This month's top recommendation!! A gem of a dish made with soy sauce for eating, instead of the usual chili oil.

Rarely found in Tokyo... Frozen and freshly prepared. A rich delicacy with a strong flavor. Limited quantity - completely exclusive.

Enjoy the seasonal flavors. A delightful texture with richness. Perfectly pairs with sake!

Luxuriously using the three main ingredients of the sea: Ikura, Tsubugai, and Octopus. The beginning of a special banquet tonight...

Creative dish. A handmade item featuring special grade kazunoko mixed with wasabi mayo, leaving a lasting impression.

An undeniable local specialty. A masterpiece where the flavors of dried squid and kelp are perfectly drawn out.

An exquisite toro salmon marinated in salted koji. A gem of a dish with a rich and sticky texture.

Uses a generous amount of snow crab meat. If you are a crab lover, you will be absolutely satisfied.

Enjoy the plump Hokkaido scallops pickled in Nanban style. Perfect with chilled draft beer.

Today's selection of 7 types of fresh fish minced and combined with 2 types of miso to create an original fish miso. A dish that leaves a lasting impression.

A luxurious meat tofu that has received great acclaim as a recommended menu item. Limited quantity available.

Pork steak grill from Asahikawa, grilled in a cast iron pan. The sweet and sour sauce is the key to its deliciousness♪

An original dish finished with slowly cooked demi-glace sauce and Hatcho miso. The ultimate dish.

Creative dish. Daikon that has been thoroughly infused with flavor, accented with homemade fish miso.

Two major delicacies from the region. In particular, the smoked Hokke is an ultimate delicacy for connoisseurs.

Recommended menu item, very well received and popular. A gem of a dish that becomes addictive.

Seasonal salmon grilled with our signature butter. A very popular dish that pairs perfectly with mushrooms.

A delicacy representing Hokkaido, prepared softly. Enjoy it slowly with sake.

A superb ozoni made with broth from sea bream. After drinking, it's incredibly delicious!! Limited time special.

Irresistible for drinkers!! A dish of green onions. The key to the flavor is the premium sesame.

Representative of Hokkaido - Dosanko Grill! Our restaurant's specialty! We use top-quality lamb that is firm and sweet, without any gamey taste.

This is the grilled thigh of chicken that everyone knows. It has an excellent chewy texture.

The chicken's 'muscle stomach' is commonly known as 'gizzard'. A popular menu item as a part of grilled chicken.

The scallops from Hokkaido have large adductor muscles and a firm texture. Directly shipped from the Sea of Okhotsk and Funka Bay.

Large grain special A local clam. Slowly grilled, a must-have for shellfish lovers.

◆ Crab Specialty Wholesaler: Direct Delivery ◆ The only place in Tokyo to enjoy this flavor is 38 Pier!! Magnificent!! Enjoy the half body preparation♪♪

Grown in the cold seas of Hokkaido, it has a firm texture and a crunchy sensation that spreads in the mouth.

Only the best quality with firm flesh is selected. A masterpiece with concentrated flavor from grilling.

A favorite among connoisseurs. A must-try dish for those who enjoy drinking. Limited quantity available.

Tender and delicious high-quality squid. A concentrated masterpiece of natural sweetness and umami.

Rich flavor and freshness. The classic tuna. Enjoy with plenty of wasabi and sake.

Plump large grain salmon roe from Hokkaido. A rich flavor that is truly satisfying.

King salmon packed with the best umami and a rich texture. Limited quantity available.

To be clear, the flavor is different!! The flesh is so tender that you can eat it down to the bones.

With a firm texture and exceptional freshness, the squid from Hakodate is carefully dried overnight. Enjoy this tender delicacy!

Although it is not very well known outside of Hokkaido, it is the fattiest and most delicious among salmon.

At our restaurant, we add a secret seasoning. The completely odorless sweetness is certified as a taste of Hokkaido.

The generously grilled kamaboko is available in limited quantities. A dish that allows you to truly experience the deliciousness of the fish.

The lightly sweet flavor of mirin and the spicy kick of chili create a savory aroma when grilled.

An assortment of recommended dried fish, served as a chef's choice of three items. *The contents may vary depending on the availability of ingredients.

The procurement price is about seven times the usual for 'premium' edamame... The commitment is the '38 Futo style'.

Added with a secret seasoning. Completely free of any odor, the sweetness of the squid is certified as a taste of Hokkaido.

A companion for sake made with fresh shrimp that carries the aroma of the sea. A rare delicacy. Enjoy with sake.

Enjoy grilled chicken skin with a special ponzu sauce.

Enjoy the special A-grade tomato served cold. Start with this one. A promised dish.

A classic appetizer made with carefully prepared sesame oil, perfect for enjoying with sake.

Commonly known as: Plum Crystal, beautifully translucent shark cartilage with a crunchy texture.

Homemade pickles made with vegetables from contracted farmers, pickled in Okinawa salt, which is certified by Guinness as the world's number one mineral salt.

A salad made with generously topped fresh crab and seaweed from Hokkaido, along with shirasu, all served in a bukkake morning-picked style.

Generously topped with freshly caught seafood. The combination with yam is a perfect match!!

An original salad born from Hokkaido, featuring strong-textured fresh ramen and freshly picked vegetables that are the perfect match.

A refreshing salad finished in a Chinese style. Several types of spices are the key.

A perfect companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.

Tempura made with sweet shrimp from Hokkaido. The texture is firm, and the frying is perfect!

A masterpiece of fried ginkgo nuts. It is recommended to enjoy it with specially selected rock salt.

A classic and very popular menu item! Stir-fried to a fragrant finish with butter. A dish that leaves a lasting aftertaste.

A classic among fried dishes! Juicy with fat, and crunchy separate cartilage.

The fresh squid tempura with tartare sauce is an addictive combination.

A dish featuring Hokkaido potatoes generously topped with butter and grilled on a hot plate!

A special dish made with a secret recipe. A rich and fragrant dish that pairs well with alcohol.

Using our original exquisite ikura, this dish features high-quality ikura that you won't find in the Kanto region.

A classic dish made by mixing two types, salmon and salmon roe, into rice, handcrafted.

Today's freshly caught seasonal fish served in small portions. We appreciate the connection with our customers and offer it at a thank-you price.