Hokkaido Sashimi e Shabu Shabu di Agnello × Stanza Privata Completa 38 Futo · B Darsena
北海道海鮮・ラムしゃぶ×完全個室 38ふ頭・B突堤 / Hokkaido Seafood And Lamb Shabu-Shabu All Private Rooms Pier 38 B Jetty
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A renowned lamb shabu restaurant where you can savor the blessings of Hokkaido
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◇◆~38 Pier B - Trial Trial Plan ◇◇ Special plan: Enjoy the Hokkai Lamb Shabu x Trial Menu in 6 different private rooms, Please enjoy Hokkai Lamb Shabu x Trial Menu!
◆◆◆◆~38 Pier B - Super All You Can Eat and Drink Plan◇◇ Special plan [6 different and private room space], Please enjoy all-you-can-eat and all-you-can-drink Hokkai lamb shabu-shabu menu in 6 different private rooms.
◆◆◆◆~38 Pier B - Limited to 3 couples per day - Super Value Course Plan◇◇ The main course is our pride and joy with [Today's most auctioned seafood and winter special Hokkai Gastronomy]. Seafood with creative obanzai (obanzai) *Directly managed by a Hokkaido seafood wholesaler.
◆ ◇ ◇Basic Course Plan for Pier 38, Jetty B The main course includes 【Selection of the best seafood of the day・Only available in March and April・Kaisen Chanko-nabe】, which we are very proud of. Seafood sashimi from Hokkaido's seafood wholesaler, served with creative obanzai
◆◇◆~38 Pier B - Recommended Course Plan◇◇ The main course is our pride and joy with 【Special Seafood, the best-selling seafood, and a limited number of hot pots to choose from】♪♪ Seafood with creative obanzai (obanzai) *Directly managed by a Hokkaido seafood wholesaler.
◆◇◆~38 Pier B -Industrial Course Plan◇◇◇◇ The main course is our pride and joy with 【Special Seafood, the best-selling seafood, and a limited number of hot pots to choose from】♪♪ Seafood with creative obanzai (obanzai) *Directly managed by a Hokkaido seafood wholesaler.
◆◆◆◆~38 Pier B - Premium Course Plan◇◇ This course includes seafood, snow crab, and a premium hot pot. Seafood with original obanzai (Japanese style dishes) *Directly managed by a Hokkaido seafood wholesaler.
Customers planning a course for a lunch banquet ◇◆ Coupon & Privilege for Lunch Banquet in 2024 Cannot be used in combination with other coupons or special offers. A : 【All day : From 8 persons to the organizer of a course order ⇒ ★ 1 person free ★ 】 】 B : 【All day : Lunch banquet and course order ★ All-you-can-drink 500 yen OFF for each course ★ 】
◆◇◆~38 Pier B - Recommended Course Plan◇◇ This is our signature course that includes the chef's recommendation of seasonal fish and Hokkaido's limited edition hot pot. We offer a special course that includes seasonal fish recommended by the chef and Hokkaido's limited edition nabe (hot pot), along with creative obanzai (side dishes).
◆◇◆~38 Pier B -Industrial Course Plan◇◇◇◇ The main course is our pride and joy, and includes a "Seafood Big Fishing Platter" and a "Limited Choice of Hot Pot". Seafood with original obanzai (obanzai) *Directly managed by a Hokkaido seafood wholesaler.
◆◇◆~38 Pier B -Industrial Course Plan◇◇◇◇ The main course is our pride and joy with 【Special Seafood, the best-selling seafood, and a limited number of hot pots to choose from】♪♪ Seafood with creative obanzai (obanzai) *Directly managed by a Hokkaido seafood wholesaler.
◇◆ ~ Pier 38, Jetty B ~ Spring Course Plan for 2024 ◆◇ Limited course with the main course of 【Selection of today's best seafood and hot lamb shabu shabu set】♪♪ Seafood from Hokkaido's seafood wholesalers, served with creative obanzai
Our pride and joy... [~Sassy All-You-Can-Drink Plan~] is different... Draft Beer: Kirin, Heartland, Keg Draft, etc. Premium Sake: Hakkaisan, Otokoyama, Kido, Ozeki, Shin Tanba, etc. Various kinds of drinks: Hokkaido limited fresh sours, etc. Enjoy the best drink for a fun night with your friends. We hope you enjoy it!
◆ ◇ ◇Recommended Course Plan ◇ ◇ ◇ Pier 38, Jetty B Our specialty course includes 【Hokkai Genghis Khan and Ichibanseri Seafood】 for the main course. Seafood from Hokkaido's seafood wholesalers, served with our original obanzai
◆ ◇ ◇Basic Course Plan without Hot Pot The main course includes our signature dish, "Today's most auctioned seafood, limited to 1 and 2 February, today's yanshu zari" ♪♪ Seafood freshly caught in the morning from a seafood wholesaler in Hokkaido, served with creative obanzai
◆ ◇ ◇Basic Course Plan without Hot Pot The main course includes our signature dish, "Today's most auctioned seafood, limited to 1 and 2 February, today's yanshu zari" ♪♪ Seafood freshly caught in the morning from a seafood wholesaler in Hokkaido, served with creative obanzai
◆ ◇ ◇Basic Course Plan without Hot Pot The main course includes our signature dish, "Today's most auctioned seafood, limited to 1 and 2 February, today's yanshu zari" ♪♪ With creative obanzai (side dishes) *Directly managed by a Hokkaido seafood wholesaler, we serve freshly caught seafood in the morning for everyone to enjoy.
◇◆ ~Pier 38, B Jetty~ Limited-Time Course Plan ◆◇ The highlight of this course is our signature dish: [Grilled Whole Squid with Liver (Hakodate-style) · A Summer Festival Delicacy]♪ Enjoy it with our creative obanzai dishes★ and fresh seafood—caught that morning—directly from a Hokkaido seafood wholesaler, to be shared among everyone♪
Hokkaido × Kobayashi Sake Brewery - Glass: 980 yen, One Go: 1280 yen. The balance of umami is exquisite. The aroma is subtle yet elegant and refined.
Hokkaido × Otoko Yama Sake Brewery - Glass: 680 yen, One Go: 980 yen. Uses the vast snowmelt spring water of Hokkaido. Truly, water is life. A clear fine sake.
Hokkaido × Niseko Brewery - Glass: 780 yen, One Go: 1080 yen. The flavor is 'rich umami and a very beautiful ginjo aroma', a wonderful product. This is our top recommendation.
Hokkaido x Godo Shusei - Glass: 680 yen, One Go: 980 yen. It has a natural texture that brings out the umami from the rice, combined with a rich aroma.
Fukushima Prefecture × Miyauchi Sake Brewery - Glass: 980 yen, One Go: 1280 yen. A special product where sake, brewed with great care, is bottled only from the drops that fall without pressure, each one carefully bagged.
Fukushima Prefecture × Kokuryu Sake Brewery - Glass: 980 yen, One Go: 1280 yen. Made with the finest ingredients, 'Ultimate Kokuryu' is brewed to the fullest extent of the techniques held by Kokuryu Sake Brewery.
Niigata Prefecture × Asahi Shuzo - Glass: 1030 yen, One Go: 1480 yen. A special honjozo sake of ginjo quality. It is a crisp and refreshing dry sake with a pleasant taste.
Aomori Prefecture × Nishida Sake Brewery - Glass: 1200 yen, One Go: 1680 yen. Simply speechless at the high level of perfection... Our restaurant is committed to challenging prices!! And it's limited in quantity.
Yamaguchi Prefecture × Asahi Shuzo - Glass: 1200 yen, One Go: 1680 yen. Beautifully balanced with a fresh softness and delicate aroma that is exquisite.
Made with fresh sweet potatoes from southern Kyushu and the famous water 'Kirishima Rekkasu Water', brewed with black koji.
The texture is refreshing yet fruity. A superb item that offers a gentle sweetness.
Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep.
A fragrant aroma of barley with a crisp aftertaste. A genuine shochu with a clean umami flavor.
A rich flavor of robust barley. A masterpiece that pursues a light and refreshing taste.
Enjoy the sweet aroma and smooth texture. Experience the smooth and rich flavor.
A shochu blended with refreshing shochu distilled from shiso leaves. It has a fragrant aroma of shiso and a smooth mouthfeel.
A shochu with a rich ginjo aroma, a clean finish, and a refreshing taste.
It features a light throat feel and a crisp finish.
A masterpiece with a mellow flavor unique to aged liquor, allowing you to experience the taste of maturity.
Recommended for those who are not good with alcohol... but still want to drink! It's very easy to drink, and you might end up drinking too much?!
The aroma of yuzu is pleasant. It has a very light and refreshing sweetness, making it very easy to drink.
This is delicious! Personally, I love it. The sweetness of the banana makes it refreshing and smooth.
A refreshing aroma spreads sweetness in the mouth, leaving a crisp taste with a fruity freshness in the aftertaste.
Plum wine that tastes just like dessert. Its non-overbearing sweetness is popular♪
A premium beer crafted with carefully selected ingredients and meticulous brewing methods. Enjoy the rich flavor and umami that will impress beer enthusiasts.
The pinnacle of beer. A rare find even in the city. Made with 'Maribana' hops that produce a rich aroma. Finished with long-term aging.
Various craft beers starting from 820 yen, Kirin Classic Lager medium bottle 680 yen, non-alcoholic beer 550 yen
Each 550 to 570 yen: Cassis Orange / Cassis Soda / Cassis Oolong / Peach Orange / Peach Soda / Peach Oolong / Lychee Orange / Lychee Soda / Lychee Oolong
Each 480-580 yen: Oolong High, Green Tea High, Lemon Sour, Grapefruit Sour, Pineapple Sour, Fanta Grape Sour, Green Apple Sour, Calpis Sour, Pineapple Calpis Sour, Green Apple Calpis Sour, Yubari Melon Sour, Haskap Sour, Umeboshi Sour, Yubari Melon Calpis Sour, Haskap Calpis Sour, Chu-High
Each 550 to 580 yen High Ball / Ginger High Ball / Cola High Ball / Dosanko High Ball
550/750 yen Black Nikka/Ichiro's Malt
Red and White each: 550 yen bottle Red and White each: from 3800 yen
480/780 yen each, Ozeki Karitanba, one cup (hot or cold) / glass
380/400 yen each: Oolong tea, green tea, cola, ginger ale, orange juice, Calpis, Fanta grape, pineapple Calpis, green apple Calpis, melon Calpis, haskap Calpis
Colleagues, please do not imitate... The fresh fish used is directly delivered from the first auction in Nemuro, arriving 1 to 2 days earlier than through the Sapporo market, ensuring top-grade freshness.
Famous in many media, this dish is extravagantly filled with real snow crab. A highly satisfying item that 90% of our customers order!
Using Special A rank 'Exquisite Fresh Sea Urchin Sashimi' directly shipped from the first auction in Rausu, Hokkaido!!
You can choose the cooking method: Grilled / Raw / Butter. A superb dish filled with the blessings of the sea from Hokkaido, with a rich aroma of the coast!
Crab Specialty Wholesale: Direct Delivery. The only place in Tokyo where you can enjoy this flavor is 38 Pier!! Be sure to taste the extra large half body serving.
For one person: 1880 yen. We only use special A rank lamb meat for our service. The tender and delicious meat, free of any unpleasant odor, achieves a taste that overturns previous concepts!
Spicy lamb shabu offered exclusively for early summer 2026. The ultimate soup finished with dozens of secret spices and medicinal herbs. A rich umami flavor based on kombu broth amidst the spiciness. A dish that leaves a lasting impression.
Create your own original flavor with four different optional quartet spices. Find your favorite sauce and enjoy the deliciousness casually.
Today's large shrimp prepared as Yukhoe! A very popular dish that combines plump shrimp with egg yolk.
The umami and sweetness are different!! A limited menu featuring large oysters from Hokkaido.
Grilled rice with liver soy sauce: 680 yen. Kimchi, cheese, and chives, cooked with liver soy sauce extract on a hot plate. The best delicious dish. The ultimate masterpiece to finish!!
Young corn, king oyster mushrooms, zucchini, myoga, etc. Enjoyed with premium lamb meat. Perfect as a side dish with sake!
A gem of a dish topped with snow crab meat. Accompanied by two luxurious crab cream croquettes.
This month's recommendation!! A gem of a dish made with eating soy sauce instead of eating chili oil.
Rarely found in Tokyo... Frozen and freshly caught in the morning. A rich and exquisite dish. Limited quantity - completely exclusive.
Enjoy the seasonal flavors. A delightful texture with richness. Perfectly pairs with sake!
Luxuriously using three main seafood ingredients: ikura, scallop, and sweet shrimp. The beginning of a special banquet tonight...
Creative dish. A handmade item featuring special grade kazunoko mixed with wasabi mayo, leaving a lasting impression.
An undeniable local specialty. A masterpiece where the flavors of dried squid and kelp are perfectly drawn out.
An exquisite fatty salmon marinated in salt koji. A gem of a dish with a rich and sticky texture.
Generously uses the meat of snow crab! If you are a crab lover, you will be absolutely satisfied.
Enjoy the plump Hokkaido scallops pickled in Nanban style. Perfect with chilled draft beer.
Today's seven types of fresh fish minced and combined with two types of miso to create an original fish miso. A dish that leaves a lasting impression.
A luxurious meat tofu that has received great acclaim as a recommended menu item. Limited quantity available.
Pork steak grill from Asahikawa, grilled in a nanbu iron pot. The sweet and sour sauce is the key to its deliciousness♪
An original dish finished with slow-cooked demi-glace sauce and Hatcho miso. The ultimate dish.
A creative dish. Daikon that has been thoroughly infused with flavor, accented with homemade fish miso.
Two major delicacies from the region. In particular, the smoked Hokke is an ultimate delicacy for connoisseurs.
Recommended menu item, very well received and popular. A gem of a dish that becomes addictive.
Seasonal salmon grilled with our signature butter. A very popular dish that pairs perfectly with mushrooms.
A soft delicacy representing Hokkaido. Enjoy it slowly with sake.
A superb ozoni made with broth from sea bream. After drinking, it's incredibly delicious!! Limited time special.
Irresistible for drinkers!! A dish of green onions. The key to the flavor is the premium sesame.
Representing Hokkaido, this is our specialty! We use top-quality lamb that is firm and sweet, without any gamey taste.
This is the grilled thigh of chicken that everyone knows. It has an excellent chewy texture.
The chicken's 'muscle stomach' is commonly known as 'gizzard'. A popular menu item as a part of grilled chicken.
The scallops from Hokkaido have large adductor muscles and a firm texture. Directly shipped from the Sea of Okhotsk and Funka Bay.
Large grain Special A clam. Slowly grilled, a must-try for shellfish lovers.
◆ Crab Specialty Wholesaler: Direct Delivery ◆ The only place in Tokyo where you can enjoy this flavor is 38 Pier!! Magnificent!! Enjoy the half body preparation♪♪
Grown in the cold seas of Hokkaido, it has a firm texture and a crunchy sensation that spreads in the mouth.
Only the best quality with firm flesh is selected. A dish where the flavor is concentrated by grilling.
A favorite among connoisseurs. A must-try dish for those who enjoy drinking. Limited quantity available.
Tender and delicious high-quality squid. A concentrated masterpiece of natural sweetness and umami.
Rich flavor and freshness. The classic tuna. Enjoy with plenty of wasabi and sake.
Popping large grain salmon roe from Hokkaido. A rich flavor that is truly satisfying.
King salmon packed with the best umami and a rich texture. Limited quantity available.
To be clear, the flavor is different!! The flesh is so tender that you can eat it down to the bones.
With a firm texture and exceptional freshness, the squid from Hakodate is carefully dried overnight. Enjoy this tender delicacy!
Although it is not very well known outside of Hokkaido, it is the fattiest part of the salmon and extremely delicious.
At our restaurant, we add a secret seasoning. The completely odorless sweetness is certified as a taste of Hokkaido.
The generously grilled kamaboko is available in limited quantities. A dish that allows you to truly experience the deliciousness of the fish.
The lightly sweet flavor of mirin and the spicy kick of chili create a savory aroma when grilled.
An assortment of recommended dried fish, served as a chef's choice of three items. *The contents may vary depending on the availability of ingredients.
The procurement price is about seven times the usual for this 'premium' edamame... The commitment comes from the '38 Futou Style'.
Added with a secret seasoning. Completely free of any odor, the sweetness of the squid is certified as a taste of Hokkaido.
A companion for sake made with fresh shrimp that carries the aroma of the sea. A rare delicacy. Enjoy with Japanese sake.
Crispy grilled chicken skin served with a special ponzu sauce.
Enjoy the special A-grade tomato served cold. Start with this one. A promised dish.
A classic appetizer made with carefully prepared sesame oil, perfect for enjoying with sake.
Commonly known as: Plum Crystal, beautifully translucent shark cartilage with a crunchy texture.
Homemade pickles made with vegetables from contracted farmers, pickled in Okinawa salt, which is certified by Guinness as the world's highest in minerals.
Directly delivered from Hokkaido Crab Wholesale, we generously topped fresh morning-picked salad with crab, seaweed, and whitebait.
Generously filled with freshly caught seafood. The compatibility with yam is a perfect match!!
An original salad born from Hokkaido, featuring strong-textured fresh ramen and freshly picked vegetables that are the perfect match.
A refreshing salad finished in a Chinese style. Several types of spices are the key.
A perfect companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.
Tempura made with sweet shrimp from Hokkaido. The texture is firm, and the frying is perfect.
A masterpiece of fried ginkgo nuts. It is recommended to enjoy it with specially selected rock salt.
A classic and very popular menu item! Stir-fried to a fragrant finish with butter. A dish that leaves a lasting aftertaste.
A classic among fried dishes! Juicy with fat, it's crunchy separated cartilage.
The fresh squid tempura with tartare sauce is an addictive combination.
A dish featuring Hokkaido potatoes topped with plenty of butter and grilled on a hot plate!
A special dish made with a secret recipe. A rich and fragrant dish that pairs well with alcohol.
Using our original exquisite ikura, this dish features high-quality ikura that you won't find in the Kanto region.
A classic dish made by mixing two types, salmon and salmon roe, into rice, crafted by hand.
Today's freshly caught seasonal fish served in small portions. We appreciate the connection with our customers and offer it at a thank-you price.

