Kushimoto Shunsai Ohashi

Thank you for visiting us today. We have a deep affection for the fish from Nanki, especially the fish from Kushimoto. Various types of fish are caught in Kushimoto throughout the seasons, including well-known fish like sea bream and bonito, as well as lesser-known varieties such as dragonfly fish, soma, mandarin fish, umeiro, and komakami. We have sourced these fish, whether wild, farmed, famous, or obscure, based on the owner's belief in their deliciousness. We have named these fish 'Itsugyo.' You may encounter fish that are not available in general markets. Please enjoy the seafood from Kushimoto to your heart's content. Kushimoto Shunsai Ohashi

Includes: midday bonito, flat sea bass, yellowtail, sesame mackerel, Kishu plum sea bream, yellowfin tuna, and dragonfly. Large platter: 7 types × 3 pieces…3,000 yen; Small platter: 7 types × 2 pieces…2,000 yen; Platter for 4 people…4,000 yen.

Wakayama Style

(3 pieces)

1,200 to 2,500 yen

(Chikamekintoki)

(Simmered and Salt Grilled)

(Friend Fishing)

(Plum Sea Bream, Skipjack Tuna, Amberjack) each

(Akahata, Renkodai) each

・Giant Grouper…3,500 yen・Kanemira…3,000 yen・Yorori…1,500 yen

Flat Sea Bass... 1,200 yen, Amberjack... 700 yen, Longtail Sea Bream... 800 yen, Sea Bream... 700 yen

At our restaurant, we do not use fish that cannot be caught in this area, such as salmon, sweet shrimp, and scallops. There are also fish with names you may not have heard of on the menu, but please enjoy them with peace of mind. We carefully process and store each fresh local Ittigyo. This is a popular menu item ordered by most of our customers. Large: 7 types, 3 pieces each (for 2-4 people) Small: 7 types, 2 pieces each (for 1-2 people) This is a guideline, and we will adjust the portions according to the number of people.

(You can choose from today's à la carte menu) Market Price

(You can choose from today's a la carte menu) Market Price

・Premium…1,400 yen・Regular…900 yen

(Nanko Ume marinated) Japan Air Self-Defense Force Kushimoto Sub Base collaboration product

(From the separate sheet of today's a la carte)

Branding was established in 1991 through the incorporation of carefully selected bloodlines. This is Wagyu that has been raised in the Kumano region of southern Wakayama Prefecture, either on farms designated by the Kumano Beef Certification Committee or within Wakayama Prefecture. More than half of the cattle are raised to a shipping age of over 24 months, and the meat is produced from black-haired Wagyu. The meat has been graded A3 B3 or higher by the Japan Meat Grading Association, with a fine texture, tenderness, and excellent flavor.

(Using Hatcho Miso)

(Using Hatcho Miso)

900 yen and up

1,200 yen and up

1,200 yen and up

(Using Kumano Beef Miso)

(about 30 minutes)

(Using Koza River Yuzu Hirai's Yuzu Miso)

(Made with brand sweet potatoes from Kushimoto and Hokkaido fresh cream)