Yakiniku Teien

Sold out, excuse me!!

When it comes to grilled meat, this is the place to start

This is the tip of the tongue, which can only be obtained in small quantities. The flavor is rich and has a good texture.

Very juicy

Lean and refreshing

With zarame in a sukiyaki style

Today's recommendation!!

Today's Recommendation!!

Luxuriously thick cut of upper tongue

This quality at this price!

This quality at this price!

Meat King Sirloin!!

The king of red meat!! Limited quantity!

Please start by eating this hormone (it is the first stomach of the cow)

Major Hormone! The combination of the firm texture and fat is the best! (It is beef large intestine)

The more you chew, the more the flavor of the meat comes out! (This is beef cheek. In Kyoto, it is called Ten Meat, but everyone else refers to it as Tsurami.)

People who love fat, please place your orders! (Using beef small intestine. Please be moderate as overcooking can cause a fire.)

It has a rich texture like foie gras filled with thick fat! (Beef thymus, pancreas)

I think many of you may not know, but it's delicious! (The fourth stomach of a cow, it bursts with sweetness when you chew it.)

Many people become fans after eating it! (Beef heart, we cut it a little thick at our shop)

Iron content is the strongest, grilled liver becomes addictive!

It is the cartilage of the throat organ!

Kids love it!

The manager's top recommended menu item!

Of course, we use local chicken!

Using high-quality domestic parts.

If you want to eat Yukke, this is the place for you! (We use black-haired Wagyu beef thigh meat)

Tataki mixed with homemade sauce and ponzu.

Uses the same product as raw liver. (Do not overcook!)

The crunchy texture is addictive. (Please enjoy with homemade Chojang)

It is not inferior to the raw liver that I used to eat! (Please enjoy with ginger soy sauce)

A classic snack

A classic snack

Regarding seafood, we take every precaution with our suppliers, preparation, sanitation, cutting boards, knives, towels, and handwashing, but we kindly ask that children under middle school age, elderly individuals, and those who are unwell refrain from consuming it.

A salad that you can eat as much as you want.

Please enjoy as a side dish.

Please wrap it with meat.

Please grill the cap side for about 3 to 5 minutes.

This is a recommended assortment of vegetables.

Using domestic products.

Small 150 yen, Medium 200 yen, Large 300 yen

Small 750 yen. It tastes delicious when you add the sauce called Yangnyeomjang! It will take a little time.

Small 550 yen, please mix well

Small 650 yen. When it comes to grilled meat, the finale is cold noodles.

Small 600 yen. I think I am self-proclaimed number one.

Small 600 yen. The flavor is rich and you can eat as much rice as you want.

Small 400 yen. Simple classic!

Small 680 yen. A little spicy but delicious!

Small 750 yen. Tail is full of nutrients! (Fatigue recovery, appetite enhancement, and vitality power)

350 yen each

350 yen each