YAMORIDO
家守堂
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An Attractive Space Where Tradition Meets Modernity
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This course is recommended for a gathering of 2 to 5 friends or an adult dinner party! All-you-can-drink for 90 minutes of Iemorodo's signature craft beer freshly brewed at the brewery attached to the restaurant! From hors d'oeuvres to main course, you can enjoy a combination of dishes using seasonal ingredients and beer!
Recommended course for welcome parties, farewell parties, company banquets, etc. Groups are welcome! All-you-can-drink for 90 minutes with freshly brewed craft beer from our brewery! A casual food menu featuring sausages and grilled chicken that go well with beer!
Recommended for anniversaries, birthdays, and special occasions! All you can drink for 120 minutes. In addition to freshly brewed craft beer from our brewery, we have expanded our drink menu! We will prepare 7 French taste dishes and a message plate for each couple if you let us know your message. This is a great option for a luxurious dinner party other than anniversaries.
A dish that brings out the aroma of Sichuan pepper and the umami of the ingredients through low-temperature cooking.
Raw kimchi made with fish and vegetables mixed in a sweet and spicy sauce.
Seafood paella seasoned with miso and tomato in clam and kelp dashi.
Roasted bone-in pork marinated in a sweet and spicy sauce for a long time. *Please allow time for preparation.
Small fried bread to enjoy the unique aroma of vegetables.
Fresh spring rolls wrapped with aromatic vegetables and namero.
A rich green curry cooked with beer, served with fried summer vegetables.
A small plate of mixed nuts, perfect as a snack with beer.
Assorted local vegetables in vinegar.
A refreshing and popular fermented snack made by lightly pickling edamame in lemon salt koji.
A local vegetable pickled in a beer and malt-based nuka bed, unique to the brewpub.
A classic snack from Yamorido, a dip made with cream cheese and miso-pickled takuan. Served with crackers.
Half-boiled egg with mayonnaise sauce and sweet potato potato salad.
Caesar salad with soft-boiled egg, mayonnaise sauce, and leafy greens.
A selection of 5 types of cheese (hard, soft, white mold, blue mold, etc.). Enjoy pairing each with different beers. *Available for order after 3 PM.
A platter of 5 types of appetizers made with seasonal ingredients. Please enjoy pairing each with your beer. *Available for order after 3 PM.
Carpaccio made with seasonal fresh fish served with plenty of condiments and vinegar miso dressing. *Available for order after 3 PM.
Rice soup made with sea bream broth and Kyoto bancha tea. Served with beer marinade. *Available for order after 3 PM.
Spareribs marinated in a special sweet and spicy sauce for a long time. *Please note that it takes time to serve. *Available for order after 3 PM.
Beer-scented herb sausage and simmered daikon. Served with two types of mustard. *Available for order after 3 PM.
Garlic shrimp combined with whole deep-fried shrimp and a Sichuan pepper and citrus oil sauce. Available for order after 3 PM.
A luxurious stew made with beef shin and seasonal vegetables simmered in craft beer, a specialty of the brewpub. Enjoy the subtle bitterness of hops, the umami of the beef, and the sweetness of the vegetables in this dish. *Available for order after 3 PM.
Sweet pickles coated and deep-fried, a sweet and sour hot snack. Available for order after 3 PM.
Choose between two flavors of rich umami or refreshing spiciness for the potato fries.
Japanese-style buffalo wings with a sauce made from yuzu pepper and spicy miso. Available for order after 3 PM.
Fried chicken fried with Yamorido blend spices
Enjoy the fish and chips with a firm flavor in the batter, accompanied by our special curry sauce from Yamorido. Feel free to add malt vinegar for a refreshing tangy accent. Available for order after 3 PM.
Enjoy the fish and chips with a well-seasoned batter, served with a soft-boiled egg, mayonnaise sauce, and fried pickles, all accompanied by a tartar-style sauce. Feel free to add malt vinegar for a refreshing tangy accent. *Available for order after 3 PM.
A dessert plate featuring Basque cheesecake, chocolate gateau, and rum raisin sandwich, served in three varieties. (The three desserts may change depending on preparation conditions.) Each can also be ordered individually.
A rich and moist chocolate cake.
A refreshing Basque cheesecake finished with lemon.
Monaka with rum-soaked raisins and cream cheese.
Traditional moist and rich pudding.
For those who want to try a little bit of everything, this is a tasting set of 120ml each of 4 types of house beer.
A saison made with Uji-grown Karigane tea and yuzu peel, which is also sold at Yamorido. The umami of the tea, the aroma of yuzu, and the spicy flavor derived from the yeast intertwine. Each ingredient's individuality can be enjoyed from various angles, making it a drink that can be easily enjoyed even on hot days. Awarded the Silver Medal at the World Beer Cup 2023. Small 750 yen / Regular 1,100 yen.
Collaboration beer with KYOTO NUDE BREWERY (Kyoko). Based on Weizen, it is infused with Kuromoji from Kyoko. The refreshing and sweetly spicy aroma of Kuromoji blends with the fruitiness of Weizen, creating a refreshing and gentle taste. — Small ¥750 / Regular ¥1100
An XPA that uses a generous amount of New Zealand hops 'Motueka' and 'Nelson Sauvin'. The aroma has a grassy note reminiscent of summer grass, with hints of lime, and the body is light. A clean bitterness spreads, offering a hoppy and refreshing drinking experience! Small ¥750 / Regular ¥1,100
A stout luxuriously infused with deep-roasted coffee beans from RUDIE (Mexico). It has a deep roasted aroma reminiscent of cocoa and chocolate. When tasted, it also has a tartness similar to lightly roasted coffee, with a pleasant mild bitterness that lingers.
This is a special 'Chakabuki' made with new tea from Uji and Karigane tea, available only during this season. The refreshing umami and bitterness unique to new tea blend with the aroma of yuzu and the spicy flavors derived from yeast, creating a pleasant aftertaste. — Small 750 yen / Regular 1,100 yen
Celebrating the 7th anniversary of Yamorido! We used a generous amount of 7 types of hops, starting with New Zealand grown hops 'Peacherine'. The aroma of the hops blends into the 7% alcohol content, creating a juicy aroma and flavor reminiscent of peach nectar. Small ¥800 / Regular ¥1,200
A Mexican dark lager inspired by the famous dark lager from Mexico, 'Negra Modelo'! It has a rich amber color, with a mild bitterness that makes it easy to drink, and a subtle roasted aroma with a mild caramel finish! A lighter taste than it appears. Small 950H / Regular 1,500H
A mysteriously stimulating jalapeño beer. This jalapeño IPA is addictive, combining the flavor of fresh jalapeños with the bitterness of hops and tropical aromas. Small 950 yen / Regular 1,550 yen
Junmai Ginjo sake brewed only with the sake rice 'Yamada Nishiki'. Slightly dry with a mild acidity and a fresh flavor from a single pasteurization.
A clear and refreshing light taste. Pairs well with various dishes of Japanese cuisine.
Junmai ginjo sake brewed entirely by hand from polished rice. A crisp and dry flavor.
You can try 50ml each of Tomio, Eikun, and Tamano Hikari.
◦On the rocks ◦Watered down ◦Hot water mix ◦Soda mix ◦Kyoto bancha mix
◦On the rocks ◦Water diluted ◦Hot water diluted ◦Soda diluted ◦Kyoto Bancha diluted
◦On the rocks ◦Watered down ◦Hot water mixed ◦Soda mixed
◦On the rocks ◦Straight ◦Soda mix (+100 yen) ◦Tonic mix (+450 yen)
◦On the rocks ◦Straight ◦Soda mix (+100 yen) ◦Tonic mix (+450 yen)
◦On the rocks ◦Straight ◦Soda mix (+100 yen) ◦Tonic mix (+450 yen)
◦On the rocks ◦Straight ◦Mixed with soda (+100 yen) ◦Mixed with orange juice (+100 yen)
◦On the rocks ◦Straight ◦Soda mixed (+100 yen)
◦On the rocks ◦Straight ◦Soda mixed (+100 yen)
◦Soda ◦Orange ◦Oolong
On the rocks, Soda mixed
— Using Yamamoto Tea Shop's 'Exhibition Sencha' —
— Using 'Gyokuro' from Yasumoto Tea Shop —
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