EN
京フレンチと鉄板焼き 縁−EN−
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Latest Information
A Special Dining Experience Where Japanese and French Cuisine Merge
Highlights
Ratings
Reviews
Photos
Menu
180ml
180ml
180ml
1 Go
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, with water, highball)
(On the rocks, with water, highball)
(Spain) Full Bottle
(France) Full bottle
(France) Full bottle
(New Zealand) Full Bottle
(France) Full bottle
Glass
(France) Full bottle
(New Zealand) Full Bottle
(France) Full bottle
Glass
(Cassis + Carbonated Water)
(Cassis + Orange)
(Peach + Orange)
(Peach + Carbonated)
(Gin + Tonic Water)
This course changes monthly. (It can also be used during lunch time.) (Amuse) Black Wagyu Kyoto Kameoka beef prosciutto and seared hand-formed sushi with egg yolk vinegar, sea urchin, and caviar. (Appetizer) A special assortment of appetizers presented in a treasure box style 'Aoi'. (Soup) 'En' special monthly soup. (Seafood dish) A dish of Ezo abalone and large head shrimp. (Main dish) A5 rank selected black Wagyu beef fillet steak (60g) with Kyoto tofu cherry blossom miso sauce, wasabi, and Kyoto Kotobiki salt. (Bread) (Dessert) This month's Madame's special dessert, mini parfait and original cookies. (Post-meal drink) Coffee or tea.

