Shungyo Shusai Hakataya

Non-Alcoholic Beer

An elegant tasting Japanese wine. You can enjoy the ensemble of flavors created by the marriage of grapes from various regions nurtured in Japan.

A Japanese wine aimed at achieving ultimate balance. The aroma of red fruits harmonizes well with pleasant acidity and soft tannins.

Bottle... 3,000 yen

Kumamoto Bottle... 3,500 yen

Kumamoto bottle... 4,000 yen

Kumamoto Bottle... 5,000 yen

Miyazaki bottle... 3,500 yen

Kagoshima

Miyazaki

Kagoshima

Kagoshima

Oita Bottle... 3,500 yen

Oita

Nagasaki

Hokkaido

Kagoshima

This wine is made by fermenting only the Muscat Berry A from Yamaga in stainless steel tanks. After fermentation is complete, only the parts that have settled by their own weight are bottled using a filter.

A new release launched on March 1, 2024. A rosé wine made from fully ripe Muscat Berry A from 'Watashinchi Vineyard' in Tamana City, Kumamoto Prefecture.

A smooth wine that can be enjoyed easily, even by beginners.

The only wine awarded at an international wine competition in France within Japan. This wine is blended from stainless steel tank wine and barrel-aged wine, giving it softness and depth.

A rich wine with a balanced depth of fruit and barrel-derived flavors.

100% Kikuzaka Merlot used. This medium-type red wine has the characteristic fruitiness of Merlot while also offering depth from barrel aging.

A new release available from March 15, 2024, with a concentrated fruitiness and flavors gently enveloped by aromas of vanilla and clove.

A dessert wine made from the rich juice of Kyoho grapes that have been frozen at sub-zero temperatures and then pressed into a sorbet-like consistency, resulting in an extremely sweet flavor.

Luxurious sparkling wine made with frozen Kyoho grapes. It has a sweet aroma reminiscent of honeyed apples and pine.

You can feel a citrus-like aroma and juicy fruit flavor, with a soft texture that is pleasant.

・Beer bottled beer・Greens free small bottle・Choose from whiskey on the rocks/highball/watered down・Choose from cold/hot sake・Shochu (rice) Hakusui・Shiratake shiro (sweet potato) Kurokirishima (barley) Nikaido (shiso) Tandakatam (brown sugar shochu) Sato no Akebono・Fruit liquor on the rocks/soda/watered down/hot water added to taste・Cocktails cassis-based/peach-based/Kahlua-based/vodka-based/gin-based/Kalimotcho/operator・Lemon sour HAKATA house lemon Setouchi lemon・Soft drinks cola/ginger ale/orange juice/grapefruit juice/oolong tea