Hanbei
割烹 はんべい
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Creative kaiseki to enjoy the seasons
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Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons.
Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons.
Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons.
Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons.
Shabu-shabu with carefully selected Omi beef selected by the owner himself. Please enjoy the wonderful Omi beef that spreads its flavor.
This course is designed to pursue the best taste with the best ingredients and careful preparation according to the season and seasonal ingredients. This course was born from the voices of customers who cannot eat a large amount of food, but want to eat a little bit of delicious food. We use different ingredients, preparation, and cooking methods from scratch from those used in our regular courses, so we can offer rare ingredients that are only used in this course. Our chefs will work hard to please those who enjoy dining with a passion for gastronomy and fine cuisine.
Appetizer, today's sashimi, appetizer, suppon sashimi, suppon live blood, suppon hot pot, porridge, and dessert. Of course, we grate a live suppon right in front of our guests and have them drink the live blood. The hot pot with suppon's broth, which is prepared a whole day in advance, is exquisite.
Our most popular course. The number of dishes and their contents are sure to satisfy anyone's taste. Meal content varies depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons. ◆Souvenirs (Legendary "Denbu Katsuo" bonito) The owner spends a lot of time preparing "Genuine Bonito Furikake" using a process that has been passed down from craftsman to craftsman. Please enjoy the taste of Kappo Hanbei at home.
Our most popular course. The number of dishes and their contents are sure to satisfy anyone's taste. Meal content varies depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons. Souvenirs (mackerel stick sushi) Our signature saba-bo-zushi (mackerel stick sushi) is prepared with our own special vinegar and kelp dashi rice, and is prepared with the utmost care and attention to detail. Please enjoy it as a souvenir for your family and acquaintances, or as a treat for yourself.
Just the right number of items in terms of quantity. Even those with small appetites will be satisfied. Meal content will change depending on the day's purchases. Please enjoy the owner's signature course meals so that you can enjoy seasonal ingredients. ◆Souvenirs (Legendary Denbu Katsuo) The owner spends a lot of time preparing "Genuine Bonito Furikake" using a process that has been passed down from craftsman to craftsman. Please enjoy the taste of Kappo Hanbei at home.
Just the right number of items in terms of quantity. Even those with small appetites will be satisfied. Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy seasonal ingredients. ◆Souvenir (mackerel stick sushi) Our signature saba-bo-zushi (mackerel stick sushi) is prepared with our own special vinegar rice with plenty of kombu dashi (kelp dashi) and mackerel selected by our owner with his own discerning eye and prepared with all his heart. Please enjoy it as a souvenir for your family and acquaintances, or as a treat for yourself.
This is the most sumptuous and luxurious course available. The menu will change depending on the day's purchases. Please enjoy the owner's signature course meals, which incorporate seasonal ingredients. ◆Souvenirs (Legendary "Denbu Katsuo" bonito) The owner spends a lot of time preparing "genuine bonito furikake" using a method that has been passed down from craftsman to craftsman. Please enjoy the taste of Kappo Hanbei at home.
This is the most sumptuous and luxurious course available. The menu will change depending on the day's purchases. Please enjoy the owner's signature course meals, which incorporate seasonal ingredients. Souvenirs (mackerel stick sushi) Our signature saba-bo-zushi (mackerel stick sushi) is prepared with our owner's unique selection of mackerel using rice seasoned with kombu (kelp) broth and prepared with the utmost care. Please enjoy it as a souvenir for your family and friends, or as a treat for yourself.
Spicy Niigata
Spicy Kyoto
Super Spicy Akita
Spicy Gifu
Dry Kawachinagano
Slightly sweet Ishikawa
Slightly sweet Ishikawa
Super sweet Shiga
Sweet Akita
Sweet Kyoto
How about trying rococo tokyo white, which is served at a Michelin-starred restaurant that has exceeded 100 in just one year since its launch, as the start of today's meal? This is Japan's first luxury beer, made using only carefully selected top-quality ingredients and the underground water from Mount Fuji. It is characterized by a smooth and delicate texture with no bitterness and a fragrant aroma. Its refined taste promises a perfect harmony with the delicate flavors of dishes created by outstanding chefs. Enjoy the rich aroma and flavor of rococo in an elegant white wine glass, and savor this supreme drink that colors your special moments.
A plate that incorporates seasonal ingredients, allowing you to experience Japanese cuisine. The content varies daily based on the ingredients available, typically featuring 7 to 8 items. [Example] Salmon roe with grated daikon, thick omelet, sudachi tofu, pea tofu, ankimo (monkfish liver), quail egg marinated in soy sauce, bud of mustard greens pickled with wasabi, edible physalis.
4 types assorted 1650 yen
Special Mackerel Sushi 1 piece 2200 yen
1 box 1650 yen
1 box 1000 yen
Legendary Dembukatsu Bonito, Silk Tsumugi
