Shichirin Yaki Kiyoya

The menu features a variety of chicken dishes such as chicken thighs, neck meat, and chicken meatballs. The particularly popular chicken meatballs are grilled slowly on a charcoal grill to achieve a juicy flavor. Fried chicken wings and herb-fried chicken are also well-received. Rice balls made with seasoned rice are another popular item. There are also grilled beef and pork options, allowing customers to enjoy their meal at their own pace while adjusting the cooking level.

The cozy and lively interior of the restaurant features counter seats, table seats, and raised tatami seating, making it easy to use for both small groups and larger parties. The aroma of charcoal stimulates the appetite, creating an atmosphere where you can enjoy a lively meal. It often gets fully booked on weekends and late at night, so reservations in advance are recommended.

Kiyo-ya, a specialty shop for shichirin grilling that has been loved by locals for a long time, has many repeat customers. It continues to offer the charm of fresh ingredients and charcoal grilling, making it popular among both locals and tourists. The commitment to quality ingredients and the unique grilling method of shichirin has earned a great reputation, boasting stable popularity.