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Dosukoi Udon Hamachan

Name: Dosukoi Udon Hamachan
Telephone: +819015532964
Price range: JPY 1,500
Rating: 3.16

どすこいうどん浜ちゃん

3.16

（1 reviews）

JPY 1,500

Udon

Maebashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

Closed

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A unique udon shop where you can enjoy authentic chanko udon

Dosukoi Udon Hamachan is a popular restaurant run by a former sumo wrestler, known for its authentic chanko udon. The soup, filled with a generous amount of rich meat and fresh vegetables, is packed with umami and warms the soul. It's a must-visit gem when you're in Gunma.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kanako

@kanako-232686

Japan

Oct 6, 2025

3.5

The seating is centered around the counter, making it cozy and relaxing. They prepare your order after you place it, so you go to pick up your freshly made dish. The hand-made thick noodles have a firm elasticity, making each bite enjoyable. The hot broth is delicious and pairs perfectly with the noodles. There are also options for chanko udon and cold noodles, and you can enjoy toppings like egg and seaweed. When you dip the tempura in the broth, the flavor expands, providing great satisfaction.

1