Honkaku Teuchi Tetsunabe Udon Byakko, Doyamachi Branch
本格手打ち 鉄鍋うどん 白虎 問屋町店
3.17
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Enjoy Freshly Made Noodles in a Hot Iron Pot at This Cozy Udon Shop
The iron pot udon served with individual IH heaters at each table allows you to enjoy your meal piping hot until the very last bite. The handmade noodles are firm and have a smooth texture, providing ample volume. Pairing them with self-selected tempura adds a delightful variety of textures, enhancing your satisfaction. This establishment shines with the meticulous craftsmanship typical of a sister restaurant to a popular soba shop.
Ratings
3.17(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Honkaku Teuchi Tetsunabe Udon Byakko, Doyamachi Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 500
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
March 1, 2015
Restaurant details
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