Glovers Alley by Andy McFadden
4.09
（0 reviews）Dublin 2, Dublin, Ireland
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
Dear guest, We operate a 48-hour cancelation policy. No-shows and cancellations within 48 hours will result in a €100 charge per person.
A note from the restaurant
PLEASE LOOK OUT FOR A FOLLOW UP EMAIL FROM OUR RESERVATIONS TEAM TO CONFIRM DETAILS OF YOUR BOOKING! ●Confirm dietary requirements in advance (we can not accommodate for vegan or no dairy/egg/citrus/chilli diets) ●Notify us of any changes to party size ahead of time ●We cannot accommodate balloons, cakes, or candles ●Age policy: 12+. We do not offer children’s menu. ●Dress code: Smart casual ●Last orders: Lunch Tasting 1:30PM |Lunch 3-Course 2:15PM | Dinner 9:15PM
Ratings
4.09（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
À La Carte
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Vegetarian
Vegan
Lunch
Dinner
Tasting
Starters
Raw Scallop, Button Mushroom, Foie Gras, Hazelnut
Market value (please ask)
Akami & Otoro Tuna Tartare, Angel Hair Chilli, Radish, Watermelon
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Mains
Wild Brill, Beetroot, Fennel, Smoked Eel
Market value (please ask)
Comeragh Mountain Lamb, Black Curry, “Ratatouille”
(with Foie Gras - €15 supplement)
Market value (please ask)
Desserts
Violet Fig, Valrhona Guanaja, Mandarin, Thai Basil
Market value (please ask)
Stem Ginger, Valrhona Opalys, Raspberry, Lime
Market value (please ask)
Price
€49 for two courses
Market value (please ask)
€69 for three courses
Market value (please ask)
€90 for four course Lunch Tasting
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil
Market value (please ask)
Celeriac, Button Mushroom, Hollandaise
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Market value (please ask)
Wild Turbot, Dulse, Fennel, Lobster, XO
Market value (please ask)
West Cork Sea Bass, "Ratatouille"
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Sake, Yogurt
Market value (please ask)
Cheese
Market value (please ask)
Price
À La Carte - €115
Market value (please ask)
Surprise Menu - €130
Market value (please ask)
Seafood Surprise Menu €130
Market value (please ask)
Game & Truffle Menu €135
Market value (please ask)
GA Classics - €215
Market value (please ask)
Tasting
West Cork Lobster, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Scallops, Fennel, Peanut Rāyu, Togarashi
Market value (please ask)
Comeragh Mountain Lamb, Black Curry, “Ratatouille”
(with Foie Gras - €15 supplement)
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Mango, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Market value (please ask)
Valrhona Jivara, Chamomile, Cinnamon, Mint
Market value (please ask)
Price
€155
Market value (please ask)
€255 with Wine Pairing
Market value (please ask)
€305 with Prestige Wine Pairing
Market value (please ask)
Vegetarian
Cucumber Ceviche, Apple, Calamansi, Parsley
Market value (please ask)
Beet “Tartare”, Hazelnut, Mustard, Dill
Market value (please ask)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Market value (please ask)
BBQ "Ratatouille"
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Mango, Mandarin, Lime
Market value (please ask)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
Price
€125 - Tasting Menu
Market value (please ask)
€225 with Classic Wine Pairing
Market value (please ask)
Vegan
Cucumber Ceviche, Apple, Calamansi, Parsley
Market value (please ask)
Beet “Tartare”, Hazelnut, Dill
Market value (please ask)
Celeriac, Button Mushroom, Fennel, Dulse
Market value (please ask)
BBQ "Ratatouille"
Market value (please ask)
Mango, Mandarin, Lime
Market value (please ask)
Blood Plum, Violet Fig, Lemon Verbena, Mint
Market value (please ask)
Price
€125 - Tasting Menu
Market value (please ask)
€225 with Wine Pairing
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil
Market value (please ask)
Celeriac, Button Mushroom, Hollandaise
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Market value (please ask)
Wild Turbot, Dulse, Fennel, Lobster, XO
Market value (please ask)
West Cork Sea Bass, "Ratatouille"
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Sake, Yogurt
Market value (please ask)
Cheese
Market value (please ask)
Price
À La Carte - €115
Market value (please ask)
Surprise Menu - €130
Market value (please ask)
Seafood Surprise Menu €130
Market value (please ask)
Game & Truffle Menu €135
Market value (please ask)
GA Classics - €215
Market value (please ask)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Scallop, Iberico Ham, Jerusalem Artichoke, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Mains
Kilmore Quay Wild Brill, Celeriac, Smoked Eel, Winter Truffle
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Market value (please ask)
Desserts
Rhubarb Custard Tart
Market value (please ask)
Stem Ginger, Valrhona Opalys, Mango, Lime
Market value (please ask)
Selection of Artisan Cheese
Market value (please ask)
Price
Three Courses - €75
Market value (please ask)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Market value (please ask)
Jerusalem Artichoke, Hazelnut, Hollandaise, Truffle
Market value (please ask)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
West Cork Sea Bass, "Ratatouille", Kampot Pepper
Market value (please ask)
Wild Turbot, Fennel, Lobster, Mooli, XO Sauce
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Milk, Yogurt
Market value (please ask)
Selection of Artisan Cheese
Market value (please ask)
Price
Three Courses - €125
Market value (please ask)
Four Course Surprise - €140
Market value (please ask)
GA Classics - €225
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Tasting
Union Hall Lobster, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
Market value (please ask)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Cranberry, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Market value (please ask)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Market value (please ask)
Price
€165
Market value (please ask)
€265 with Wine Pairing
Market value (please ask)
€315 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Beet “Tartare”, Hazelnut, Mustard, Dill
Market value (please ask)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Market value (please ask)
BBQ "Ratatouille"
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Cranberry, Mango, Lime
Market value (please ask)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
Price
€135 - Tasting Menu
Market value (please ask)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Beet “Tartare”, Hazelnut, Dill
Market value (please ask)
Celeriac, Button Mushroom, Fennel, Dulse
Market value (please ask)
BBQ "Ratatouille"
Market value (please ask)
Cranberry, Mango, Lime
Market value (please ask)
Bramley Apple, Violet Fig, Lemon Verbena, Mint
Market value (please ask)
Price
€135 - Tasting Menu
Market value (please ask)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil
Market value (please ask)
Celeriac, Button Mushroom, Hollandaise
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Market value (please ask)
Wild Turbot, Dulse, Fennel, Lobster, XO
Market value (please ask)
West Cork Sea Bass, "Ratatouille"
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Sake, Yogurt
Market value (please ask)
Cheese
Market value (please ask)
Price
À La Carte - €115
Market value (please ask)
Surprise Menu - €130
Market value (please ask)
Seafood Surprise Menu €130
Market value (please ask)
Game & Truffle Menu €135
Market value (please ask)
GA Classics - €215
Market value (please ask)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Scallop, Iberico Ham, Jerusalem Artichoke, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Mains
Kilmore Quay Wild Brill, Celeriac, Winter Truffle, Aromatic Shellfish Sauce
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Market value (please ask)
Desserts
Rhubarb & Custard Tart
Market value (please ask)
Citrus Vacherin, Blood Orange, Mango, Lime
Market value (please ask)
Selection of Artisan Cheese
Market value (please ask)
Price
Three Courses - €75
Market value (please ask)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Market value (please ask)
Jerusalem Artichoke, Hazelnut, Hollandaise, Winter Truffle
Market value (please ask)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
West Cork Sea Bass, "Ratatouille", Kampot Pepper
Market value (please ask)
Wild Turbot, Fennel, Mooli, Smoked Eel, XO Sauce
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Milk, Yogurt
Market value (please ask)
Selection of Artisan Cheese
Market value (please ask)
Price
Three Courses - €130
Market value (please ask)
Four Course Surprise - €145
Market value (please ask)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Tasting
Lough Neagh Smoked Eel, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
Market value (please ask)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Market value (please ask)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Market value (please ask)
Price
€170
Market value (please ask)
€270 with Wine Pairing
Market value (please ask)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Beet “Tartare”, Hazelnut, Mustard, Dill
Market value (please ask)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Market value (please ask)
BBQ "Ratatouille"
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Ruby Grapefruit, Mango, Lime
Market value (please ask)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
Price
€135 - Tasting Menu
Market value (please ask)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Beet “Tartare”, Hazelnut, Dill
Market value (please ask)
Celeriac, Button Mushroom, Fennel, Dulse
Market value (please ask)
BBQ "Ratatouille"
Market value (please ask)
Ruby Grapefruit, Mango, Lime
Market value (please ask)
Bramley Apple, Violet Fig, Lemon Verbena, Mint
Market value (please ask)
Price
€135 - Tasting Menu
Market value (please ask)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil
Market value (please ask)
Celeriac, Button Mushroom, Hollandaise
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Market value (please ask)
Wild Turbot, Dulse, Fennel, Lobster, XO
Market value (please ask)
West Cork Sea Bass, "Ratatouille"
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Sake, Yogurt
Market value (please ask)
Cheese
Market value (please ask)
Price
À La Carte - €115
Market value (please ask)
Surprise Menu - €130
Market value (please ask)
Seafood Surprise Menu €130
Market value (please ask)
Game & Truffle Menu €135
Market value (please ask)
GA Classics - €215
Market value (please ask)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Scallop, Iberico Ham, White Asparagus, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Mains
John Dory, Celeriac, Winter Truffle, Aromatic Shellfish Sauce
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Market value (please ask)
Desserts
Rhubarb & Custard Tart
Market value (please ask)
Citrus Vacherin, Blood Orange, Mango, Lime
Market value (please ask)
Selection of Artisan Cheese
Market value (please ask)
Price
Three Courses - €75
Market value (please ask)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Market value (please ask)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Market value (please ask)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
Comeragh Mountain Lamb, "Ratatouille", Kampot Pepper
Market value (please ask)
Wild Turbot, Fennel, Mooli, Crab, XO Sauce
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Milk, Yogurt
Market value (please ask)
Selection of Artisan Cheese
Market value (please ask)
Price
Three Courses - €130
Market value (please ask)
Four Course Surprise - €145
Market value (please ask)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
Market value (please ask)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Market value (please ask)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Market value (please ask)
Price
€170
Market value (please ask)
€270 with Wine Pairing
Market value (please ask)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Beet “Tartare”, Hazelnut, Mustard, Dill
Market value (please ask)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Market value (please ask)
BBQ White Asparagus, "Ratatouille"
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Ruby Grapefruit, Mango, Lime
Market value (please ask)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
Price
€135 - Tasting Menu
Market value (please ask)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Beet “Tartare”, Hazelnut, Dill
Market value (please ask)
Celeriac, Button Mushroom, Fennel, Dulse
Market value (please ask)
BBQ White Asparagus, "Ratatouille"
Market value (please ask)
Ruby Grapefruit, Mango, Lime
Market value (please ask)
Bramley Apple, Rhubarb, Lemon Verbena, Mint
Market value (please ask)
Price
€135 - Tasting Menu
Market value (please ask)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil
Market value (please ask)
Celeriac, Button Mushroom, Hollandaise
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Market value (please ask)
Wild Turbot, Dulse, Fennel, Lobster, XO
Market value (please ask)
West Cork Sea Bass, "Ratatouille"
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Sake, Yogurt
Market value (please ask)
Cheese
Market value (please ask)
Price
À La Carte - €115
Market value (please ask)
Surprise Menu - €130
Market value (please ask)
Seafood Surprise Menu €130
Market value (please ask)
Game & Truffle Menu €135
Market value (please ask)
GA Classics - €215
Market value (please ask)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Beet “Tartare”, Hazelnut, Mustard, Dill
Market value (please ask)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Market value (please ask)
BBQ White Asparagus, "Ratatouille"
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Ruby Grapefruit, Mango, Lime
Market value (please ask)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
Price
€135 - Tasting Menu
Market value (please ask)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Beet “Tartare”, Hazelnut, Dill
Market value (please ask)
Celeriac, Button Mushroom, Fennel, Dulse
Market value (please ask)
BBQ White Asparagus, "Ratatouille"
Market value (please ask)
Ruby Grapefruit, Mango, Lime
Market value (please ask)
Bramley Apple, Rhubarb, Lemon Verbena, Mint
Market value (please ask)
Price
€135 - Tasting Menu
Market value (please ask)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Starters
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Market value (please ask)
Scallop, White Asparagus, Wild Garlic, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Mains
Wild Brill, Celeriac, Winter Truffle, Aromatic Lobster Sauce
Market value (please ask)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Market value (please ask)
Desserts
Rhubarb & Custard Tart
Market value (please ask)
Citrus Vacherin, Blood Orange, Mango, Lime
Market value (please ask)
Selection of Artisan Cheese
Market value (please ask)
Price
Three Courses - €75
Market value (please ask)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Market value (please ask)
Asparagus, Button Mushroom, Egg Yolk, Hollandaise
Market value (please ask)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Market value (please ask)
Comeragh Mountain Lamb, "Ratatouille", Kampot Pepper
Market value (please ask)
Wild Turbot, Fennel, Mooli, Crab, XO Sauce
Market value (please ask)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Market value (please ask)
“Tiramisu”
Market value (please ask)
Rice, Coconut, Milk, Yogurt
Market value (please ask)
Selection of Artisan Cheese
Market value (please ask)
Price
Three Courses - €130
Market value (please ask)
Four Course Surprise - €145
Market value (please ask)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Market value (please ask)
Beet "Tartare", Hazelnut, Mustard, Dill
Market value (please ask)
Scallop, Dulse, Lemon, Parsley, Shellfish Bisque
Market value (please ask)
BBQ Irish Wagyu Beef Sirloin, Celeriac, Wild Garlic, Truffle
(with Foie Gras - €15 supplement)
Market value (please ask)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Market value (please ask)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Market value (please ask)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Market value (please ask)
Price
€170
Market value (please ask)
€270 with Wine Pairing
Market value (please ask)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Glovers Alley by Andy McFadden
Notes
Restaurant’s terms and conditions
Dear guest, We operate a 48-hour cancelation policy. No-shows and cancellations within 48 hours will result in a €100 charge per person.
A note from the restaurant
PLEASE LOOK OUT FOR A FOLLOW UP EMAIL FROM OUR RESERVATIONS TEAM TO CONFIRM DETAILS OF YOUR BOOKING! ●Confirm dietary requirements in advance (we can not accommodate for vegan or no dairy/egg/citrus/chilli diets) ●Notify us of any changes to party size ahead of time ●We cannot accommodate balloons, cakes, or candles ●Age policy: 12+. We do not offer children’s menu. ●Dress code: Smart casual ●Last orders: Lunch Tasting 1:30PM |Lunch 3-Course 2:15PM | Dinner 9:15PM
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~21:00
Accepts reservations
Wednesday
12:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Thursday
12:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Friday
12:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Saturday
12:30~14:00
Accepts reservations
18:00~21:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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