Haruichi
はる壱
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A hidden kaiseki restaurant where you can enjoy the flavors of Kansai
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Menu
Assorted tempura, assorted sashimi, today's delicacies (grilled, etc.), kobachi (small bowls of cooked food), pickles, rice, and soup are served as a set meal. A small bowl of cooked food, pickles, rice, and soup are served as a set meal. One drink and dessert are also included.
Enjoy fresh suppon that has just been finished on the same day. Suppon sashimi is rare!
We will prepare 3 seasonal dishes recommended by the owner based on the day's procurement! ＋We will also pair 3 types of sake with each dish for an additional ¥2,000!
We recommend this spot for anyone who wants to enjoy some delicious drinks and food starting at lunchtime. It’s also very popular with guests attending business dinners, wedding after-parties, celebratory gatherings, and daytime drinking parties!★ Our menu changes with the seasons. Please feel free to contact us about banquets within your budget or private events!
A course that allows you to enjoy the delicious ingredients of winter! Please come to our seasonal gatherings!
Anglerfish, a delicacy of winter, is a fish that can be enjoyed whole with almost no parts discarded. The light flesh, skin, and gills turn into gelatin when cooked, increasing the flavor and deliciousness of the fish! Please try it this season.
We recommend fugu for seasonal celebrations. Haru Ichi will prepare fresh live-treated torafugu (blowfish), and from January, the price will be reduced again due to stable market prices! Different from frozen fugu! Please enjoy the taste of fresh fugu.
Kue (kelp) is called a fantastic high-class fish. Its flavor, fat content, and broth are all delicious!
Freshness: We will prepare fresh, live, fresh-cut leatherfish!
Tai-meshi (sea bream rice) originated as a fisherman's dish! Sashimi of fresh sea bream, freshly caught, is mixed with sauce and egg yolk and served over rice. Enjoy the taste of fresh sea bream in season!
Next Generation Premium Japanese Sake, created by the power of nature and yeast, producing umami and a refreshing effervescence. Rarely available sake.
There may be times when it is not available. Please inquire.
Winter - includes Bluefin Tuna, Bigeye Tuna, and Freshly Caught Yellowtail, etc.
Winter varieties include Cuttlefish, Dried Squid, and Spear Squid, among others
Saba, Kohada, Cold Spanish Mackerel, etc.
Sweetfish, pufferfish (only when in season), grouper (only when in season), leatherjacket, red snapper, etc.
Red clam, white surf clam, hokki clam, etc.
Seasonal sweetfish and autumn eel with matsutake mushrooms steamed in a clay pot. It is popular every year.
A vibrant Japanese one-plate dish featuring a little bit of seasonal cuisine. It is a popular dish that allows guests to enjoy the feeling of the season right at the beginning of the meal, making a strong impression. Highly recommended for first-time visitors!
Blackthroat Seaperch, Seki Mackerel, Sweetfish, etc.
Seasonal fish, shrimp, vegetables, etc.
Limited time only! Every year popular, unlike fried, the umami of oysters trapped in tempura.
Available only when in stock
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