Haruichi

Assorted tempura, assorted sashimi, today's delicacies (grilled, etc.), kobachi (small bowls of cooked food), pickles, rice, and soup are served as a set meal. A small bowl of cooked food, pickles, rice, and soup are served as a set meal. One drink and dessert are also included.

Enjoy fresh suppon that has just been finished on the same day. Suppon sashimi is rare!

Fugu is often thought of as a winter delicacy, but in fact, summer is the season when its flavor is at its best. After spawning, torafugu has stored nutrients in its body, and its firm texture and deep flavor stand out.　Fugu tataki, tooteban-yaki, and fugu nigiri are also available only during the summer fugu course.　Please try the summer fugu course prepared by the owner, who trained at an Osaka kappo restaurant, during the course period!