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Konishi Kankouen

Name: Konishi Kankouen
Telephone: +81795691191
Price range: JPY 14,000
Rating: 3.05

こにし観光園

3.05

（1 reviews）

JPY 14,000

Yakiniku

Sanda-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

10:00~17:00

(L.O.16:30)

Accepts reservations

Monday

10:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

10:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

10:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

10:00~17:00

(L.O.16:30)

Accepts reservations

Friday

10:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

10:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

10:00~17:00

(L.O.16:30)

Accepts reservations

Address

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A nature-rich experiential gourmet spot

Konishi Kankouen is a unique location where you can enjoy seasonal ingredients alongside various experiential activities in beautiful nature. You can partake in seasonal experiences such as matsutake mushroom picking and shiitake harvesting, and the dishes made with local ingredients, like fragrant grilled matsutake and juicy Mita beef, are exquisite. The location also offers the charm of spending a relaxing time while listening to the gentle flow of the river.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KOUJI

@kouji-538370

Japan

Sep 1, 2025

3.6

This is a place where you can enjoy experiences and meals together by making a reservation in advance. You can choose from activities like pottery, stained glass, and catching sweetfish or ayu, which captivates children as well. The river is right nearby, and playing by the water is refreshing, providing a soothing, tranquil atmosphere. The fish are released into a designated area, and once you catch one, you are carefully taught how to skewer it and apply salt. It's enjoyable to slowly grill meat, vegetables, and the fish you catch over charcoal, allowing you to customize the flavor with sauces, ponzu, or salt. The experience of picking shiitake mushrooms from the cultivation bed at the table and grilling them was also interesting, and it complemented the meal perfectly, leaving us very satisfied.

1