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Sunda New Asian
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
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Menu
garlic butter, chili salt
tamari
tofu, wakame, scallions | mushrooms +1
local greens, cucumber, shaved baby carrots, radish, red cabbage, carrot miso dressing
wakame, soft tofu, cucumber, carrots, pickled lotus root, crispy shallots, chili crunch vinaigrette, peanuts, fresh herbs
spicy salmon, truffle tuna, lobster avocado
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
glazed duck leg, daikon cake, frisée, crispy egg
candied walnuts, creamy honey aioli, frisée
garlic butter, sweet miso, chilis
kaluga caviar, truffle tamago maki, roti puff, lotus & taro chips, yuzu creme fraiche, chives
braised oxtail, caramelized onion jus, white wasabi cream
grilled pork ribs, char siu bbq sauce, fresh herbs
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
adobo pork belly, pickled veggies
crispy chicken thighs, gochujang glaze, asian slaw
roasted duck breast, scallions, hoisin
panko crusted eggplant, asian slaw
sambal, chives, red chili, asian pesto
masago, chives, sriracha, chili oil, serrano
escolar, truffle vinaigrette, potato chip, black truffle shaving
yellowtail, chili garlic crisp, olive oil, citrus
cilantro, lime vinaigrette, aji amarillo, rayu
maguro, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
snow crab, spicy mayo, tempura crisp, soy paper, sesame
seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy
cilantro, garlic, yuzu ponzu
roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette
Yellowtail | Salmon — avocado, tobiko, wasabi soy vinaigrette, plantain chips
tempura unagi, seared foie gras, citrus marmalade
grilled ribeye, truffle butter, crispy leeks, herb oil
black cod, sweet miso, eggplant, herb oil, watermelon radish
crispy pork belly, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
lemongrass braised short rib, panang curry, roasted seasonal squash, chili, kaffir lime oil
seared scallops, massaman curry, toasted coconut, charred sweet corn, okra, squash, lime zest
tare soy glaze, shiso chimichurri, sea salt flakes
lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon
confit pork shank, garlic vinaigrette, frisée salad
crispy chicken thighs, szechuan peppercorn sauce, dry chinese chilis, green beans, scallions, rayu
shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry
chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil
limited availability per day adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces
lump crab, garlic butter, toasted garlic, scallions
crispy pork belly, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame
shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
spicy tuna, escolar, shallot crisps
creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli
shrimp tempura, masago, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal — CAUTION: ghost peppers are dangerously spicy and appear on a single piece, are you feeling lucky?
tuna
salmon & avocado
octopus
cooked shrimp
fatty tuna
yellowtail
freshwater eel
escolar
sea urchin
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
Bright and fresh sake with a salted melon finish.
Full flavor, tropical touches and great texture with a long finish.
A medley of apple, banana, and melon lead the aromas and carry through on the palate.
Round and tingly. Deep rich pear, white grape, and melon tones with a hint of citrus and rock candy.
Grassy, floral aromas with green apple and melon. The finish is soft and smooth.
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate.
Aromas of honeydew melon, green apple and muscat grape.
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.
Bright and lean in the mouth. The impact is chewy with sweet flavors intermingling with the nutty and slightly fruity characteristics of the sake.
Lively and bright with hints of tropical fruits. Medium-bodied with a refreshingly light finish.
carafe
Treveri Cellars, WA
Scarpetta, Italy
Loire Valley, France
Hampton Water Bubbly, France
GH Mumm 100
Ruinart, Blanc de Blancs
Bollinger Blanc de Noirs PN AYC
Perrier Jouet Belle Epoque Brut
Dom Perignon
Krug Rosé
Eroica, Columbia Valley, WA
Terlato, Italy
D De Dauzac, France
Cloudy Bay, Marlborough, New Zealand
Chateau de Sancerre, Loire, France
Hampton Water, France
Trefethen, Oak Knoll, CA
Jordan, Sonoma, CA
La Doucette, Loire, France
Bezel by Cakebread, Paso Robles, CA
Chateau Minuty “Prestige”, Côtes de Provence, France
Louis Jadot, Pouilly Fuissé, France
Lonesome Rock “The Estate”, Willamette Valley, OR
Imagery Single Vineyard, Sonoma, CA
Bonanza by Caymus, CA
Cune Organic, Rioja, Spain
Belle Glos “Las Alturas”, Central Coast, CA
Chartron et Trébuchet, France
Lonesome Rock “The Estate”, Willamette Valley, OR
1.5L - Belle Glos “Taylor Lane”, Sonoma County, CA
Mount Veeder, Napa Valley, CA
Stag’s Leap Artemis, Napa Valley, CA
Vina Alicia “Paso De Piedra”, Mendoza, Argentina
The Prisoner, Napa Valley, CA
Villa Matilde, Taurasi Tenute di Altavilla, Italy
Chateau Beausejour Becot, France
Chateau de Nalys, France
Van Duzer, Willamette Valley, OR
Roostock, Napa Valley, CA
Unshackled, CA
Cloudy Bay, Marlborough, New Zealand
Ram’s Gate, Sonoma Coast, CA
Kosta Browne, Anderson Valley, OR
Caymus, CA
Jordan, Alexander Valley, CA
Chappellet, Napa Valley, CA
Rutherford Hills, Napa Valley, CA
Domaine de Pallus, Loire, France
Orin Swift “Abstract”, CA
Opus Overture, Napa Valley, CA
japanese white ale
non-alcoholic ipa
japanese-style pilsner
indian pale ale
non-alcoholic
pineapple vodka seltzer
pale lager
Masusmi
Ben Rye
Chateau Guiraud
Quinta de Vesuvio
roku gin, tozai living jewel junmai sake, cucumber, mint
haku, vanilla passionfruit syrup, yuzu liqueur, lime, sparkling sake
espolon reposado, yuzu liqueur, passionfruit syrup, saline, citrus salt rim
maker’s mark, tamarind syrup, lemon, angostura bitters, orange bitters
seasonal crafted cocktail available exclusively at this location - inquire from server or bartender
ketel one botanicals peach & orange blossom, elderflower liqueur, lychee, lemon
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
grey goose essences strawberry & lemongrass, lemon, muddled strawberries, lime, orange, triple sec, ginger syrup
traditional | ketel one, ube | milagro reposado, chocolate chili | illegal mezcal
coconut milk, pandan syrup, guava puree, lime, pineapple
lychee puree, lemon, san pellegrino sparkling pompelmo
muddled strawberry, lime, lemongrass syrup, ginger beer
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
coconut mousse, graham cracker crust, coconut caramel, berries
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
green tea white chocolate ganache, vanilla ice cream, whipped cream
assorted seasonal flavors of ice cream, wrapped in rice dough
served with fresh berries
crab, avocado, cucumber, sesame seeds
snow crab, spicy mayo, tempura crisp, soy paper, sesame
onion, carrots, bok choy, tofu, hoisin, tamari. add chicken $4 | add shrimp $6
cucumber, tempura crisp
butter
served with white rice or french fries, served with steam vegetables and mochi. choice of chicken teriyaki, beef bulgogi, salmon teriyaki, crispy chicken.
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