Sunda New Asian - River North

karaage-style fried chicken, matcha green tea, spiced honey

chicken, spinach, egg, mushroom, sesame soy, local greens

purple yam, whipped ube butter, fresh fruits

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

bacon, eggs, potatoes, toasts

filipino spiced sausage

marinated sweet pork

applewood smoked

longanisa, tocino & bacon

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

adobo pork belly, pickled veggies

crispy chicken thighs, asian slaw

panko crusted eggplant, asian slaw

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

spicy tuna, escolar, shallot crisps

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

snow crab, spicy mayo, tempura crisp, soy paper, sesame

soy glazed spam, sushi rice, nori, scallions, strawberry soy

smoked salmon, cream cheese, cucumber, sesame

crab, avocado, cucumber, sesame

asian inspired

seasonal varieties of juices

house sparkling wine, tableside bottle service, fresh berries, juice varieties

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

altos plata, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

"haku" japanese vodka, elderflower liqueur, lychee, lemon, hint of wasabi, sparkling sake

32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, sunda potatoes, cucumber

wok tossed with soy

seaweed seasoned fries, parmesan

crispy pork belly, soy glaze

gochujang glaze, crushed peanuts, scallions

garlic marinated shrimp, lemon

salmon & avocado

pickled jalapeno, spicy mayo

shrimp tempura, cucumber, spicy mayo & unagi sauce

avocado, cucumber, jalapeno

smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint

garlic butter, chili salt

tamari

tofu, wakame, scallions

seasonal japanese pickled vegetables

wakame, local greens, tomatoes, cucumber, ponzu, sesame

green papaya, jicama, carrots, green beans, tomatoes, shallot crisps, peanuts, tamarind chili lime, mix herbs, rice cracker

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

candied walnuts, creamy honey aioli, frisee

garlic butter, sweet miso, chilis

grilled corn, sambal coconut cream, kewpie mayo, toasted coconut, mix herbs

braised oxtail, caramelized onion jus, white wasabi cream

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

gochujang glaze, crushed peanuts, scallions

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

wok tossed adobo ribs, scallions, szechuan spice, rayu

adobo pork belly, pickled veggies

crispy chicken thighs, asian slaw

panko crusted eggplant, asian slaw

escolar, truffle vinaigrette, potato chip, black truffle shaving

yellowtail, chili garlic crisp, olive oil, citrus

tempura unagi, seared foie gras, citrus marmalade

cilantro, lime vinaigrette, aji amarillo, rayu

japanese scallop, cucumber, tosazu sauce, aji panca, yuzu olive oil

pickled garlic, crispy potatoes, truffle ponzu, tomatillo salsa

cilantro, garlic, yuzu ponzu

roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette

yellowtail, wasabi soy vinaigrette, avocado, tobiko, plantain chips

snow crab, spicy mayo, tempura crisp, soy paper, sesame

seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy

sambal, chives, red chili, asian pesto

masago, chives, sriracha, chili oil, serrano

Adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces. Limited availability per day

watercress, red onion, pickled garlic, sesame soy

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

ginger scallion relish, bok choy, toasted garlic soy

black cod, sweet miso, eggplant, herbed oil, watermelon radish

confit pork shank, garlic vinaigrette

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

australian wagyu sirloin cap, ssamjang sauce, white kimchi

mustard greens, caramelized onions jus, vinegar soy, mix herbs

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

crispy pork belly, lap cheong, shrimp, carrots, cabbage, bok choy, scallions, cantonese sauce

lump crab, garlic butter, toasted garlic, scallions

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg; Caution: ghost peppers are dangerously spicy

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

spicy tuna, escolar, shallot crisps

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal; Caution: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

tuna

yellowtail

salmon

scallop

freshwater eel

escolar

cooked shrimp

salmon roe

octopus

Sea urchin. Available in 2 Pieces Nigiri, 4 Pieces Sashimi

Fatty tuna. Available in 2 Pieces Nigiri, 4 Pieces Sashimi

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

altos plata, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

knob creek rye, carpano antica, walnut syrup, angostura bitters

absolut, lime, rosemary syrup, muddled blackberries

"haku" japanese vodka, elderflower liqueur, lychee, lemon, hint of wasabi, sparkling sake

karaage-style fried chicken, matcha green tea, spiced honey

chicken, spinach, egg, mushroom, sesame soy, local greens

purple yam, whipped ube butter, fresh fruits

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

bacon, eggs, potatoes, toasts

filipino spiced sausage

marinated sweet pork

applewood smoked

longanisa, tocino & bacon

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

adobo pork belly, pickled veggies

crispy chicken thighs, asian slaw

panko crusted eggplant, asian slaw

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

spicy tuna, escolar, shallot crisps

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

snow crab, spicy mayo, tempura crisp, soy paper, sesame

soy glazed spam, sushi rice, nori, scallions, strawberry soy

smoked salmon, cream cheese, cucumber, sesame

crab, avocado, cucumber, sesame

asian inspired

seasonal varieties of juices

house sparkling wine, tableside bottle service, fresh berries, juice varieties

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

altos plata, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

"haku" japanese vodka, elderflower liqueur, lychee, lemon, hint of wasabi, sparkling sake

32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, sunda potatoes, cucumber

wok tossed with soy

seaweed seasoned fries, parmesan

crispy pork belly, soy glaze

gochujang glaze, crushed peanuts, scallions

garlic marinated shrimp, lemon

salmon & avocado

pickled jalapeno, spicy mayo

shrimp tempura, cucumber, spicy mayo & unagi sauce

avocado, cucumber, jalapeno

smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint

GF

GF tamari

local greens, cucumber, shaved baby carrots, radish, red cabbage, carrot miso dressing

spicy salmon, truffle tuna, lobster avocado

candied walnuts, creamy honey aioli, frisée

GF garlic butter, chili salt

GF tofu, wakame, scallions | mushrooms +1

wakame, soft tofu, cucumber, carrots, pickled lotus root, crispy shallots, chili crunch vinaigrette, peanuts, fresh herbs

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GF garlic butter, sweet miso, chilis

kaluga caviar, truffle tamago maki, roti puff, lotus & taro chips, yuzu creme fraiche, chives

braised oxtail, caramelized onion jus, white wasabi cream

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

crispy chicken thighs, gochujang glaze, asian slaw

grilled pork ribs, char siu bbq sauce, fresh herbs

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

adobo pork belly, pickled veggies

panko crusted eggplant, asian slaw

GF sambal, chives, red chili, asian pesto

GF escolar, truffle vinaigrette, potato chip, black truffle shaving

seared aged snow beef, yakiniku sauce, egg yolk

tempura unagi, seared foie gras, citrus marmalade

GF masago, chives, sriracha, chili oil, serrano

* yellowtail, chili garlic crisp, olive oil, citrus

* snapper, dry miso, yuzu juice, cilantro, lotus chip

GF cilantro, lime vinaigrette, aji amarillo, rayu

roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette

Yellowtail | Salmon — avocado, tobiko, wasabi soy vinaigrette, plantain chips

snow crab, spicy mayo, tempura crisp, soy paper, sesame

seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy

grilled ribeye, truffle butter, crispy leeks, herb oil

black cod, sweet miso, eggplant, herb oil, watermelon radish

crispy chicken thighs, szechuan peppercorn sauce, dry chinese chilis, green beans, scallions, rayu

lemongrass braised short rib, panang curry, roasted seasonal squash, chili, kaffir lime oil

seared scallops, massaman curry, toasted coconut, charred sweet corn, okra, squash, lime zest

tare soy glaze, shiso chimichurri, sea salt flakes

lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon

confit pork shank, garlic vinaigrette, frisée salad

crispy pork belly, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

Array of celebratory Filipino dishes curated to be shared for the ultimate communal dining experience!

limited availability per day adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces

lump crab, garlic butter, toasted garlic, scallions

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

crispy pork belly, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal — CAUTION: ghost peppers are dangerously spicy and appear on a single piece, are you feeling lucky?

shrimp tempura, masago, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

spicy tuna, escolar, shallot crisps

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

tuna

salmon & avocado

octopus

cooked shrimp

fatty tuna

yellowtail

freshwater eel

escolar

sea urchin

Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Full flavor, tropical touches and great texture with a long finish.

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

Floral notes with hints of melon and pear on the palate.

Round and tingly. Deep rich pear, white grape, and melon tones with a hint of citrus and rock candy.

Flavors of muscat grape to red apple with a wonderful floral aroma.

Well-balanced composition delivering a wonderful savory flavor with nutty notes that end in a bright, fresh finish.

Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate.

Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.

Aromas of honeydew melon, green apple and muscat grape.

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.

Creamy and mild nigori with notes of banana, citrus and floral.

Lively and bright with hints of tropical fruits. Medium-bodied with a refreshingly light finish.

Explore the diversity of Japanese sake through three curated 2oz pours, ranging from crisp and floral to deep and complex.

Traveri Cellars, Washington

Scarpetta, Italy

Hampton Water Bubbly, France

Moet Imperial, France

Veuve Clicquot Yellow Label, FR

Treveri Cellars, WA

Drappier Carte d'Or, France

Ruinart: Blanc de Blancs, France

Bezel by Cakebread, Paso Robles, CA

Schloss, Rheingau, Germany

Chateau de Sancerre, Loire, France

Cloudy Bay, Marlborough, New Zealand

Barone Fini, Italy

Hampton Water, France

Unshackled, Napa Valley, CA

Joseph Drouhin, “Vaudon”, Burgundy, France

Domaine Chanson "Viré-Clessé", FR

Rombauer, Carneros, CA

Montes Cherub, Chile

Babich, Marlborough, NZ

Jordan, Sonoma, CA

Au Bon Climat, Santa Maria, CA

La Doucette, Loire, France

Bonanza by Caymus, CA

Amalaya, Calchaqui Valley, Argentina

Resonance, Willamette Valley, OR

Unshackled, CA

Pahlmeyer "Jayson", Napa Valley, CA

Alexander Valley, Sonoma County, CA

Caymus, CA

Cakebread, Napa Valley, CA

Ram’s Gate, Sonoma Coast, CA

Penfolds Bin 389, Australia

Oberon, Napa Valley, CA

Seasun, Monterey County, CA

Bodega Lanzaga Corriente, Spain

The Prisoner, Napa Valley, CA

Orin Swift "Papillion", CA

Quilt, Napa Valley, CA

Jordan, Alexander Valley, CA

Belle Glos Balade, Central Coast, CA

En Route, Russian River Valley, CA

japanese rice lager

premium lager

thai-style pale lager

non-alcoholic ipa

japanese-style pilsner

japanese-style light pilsner

pale lager

ipa

Chateau Guiraud

Kamoizumi "Umelicious"

Taylor Fladgate 20yr

Joto

roku gin, tozai living junmai sake, cucumber, mint

espolon reposado, yuzu liqueur, passionfruit syrup, saline, citrus salt rim

haku, vanilla passionfruit syrup, yuzu liqueur, lime, sparkling sake

grey goose essences strawberry & lemongrass, lemon, muddled strawberries, lime, orange, triple sec, ginger syrup

old forester, cherry gastrique, angostura bitters, orange bitters

ketel one botanicals peach & orange blossom, elderflower liqueur, lychee, lemon

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

maker’s mark, tamarind syrup, lemon, angostura bitters, orange bitters

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

traditional | ketel one, ube | milagro reposado, chocolate chili | ilegal mezcal

coconut milk, pandan syrup, guava puree, lime, pineapple

lychee puree, lemon, simple syrup, san pellegrino sparkling pompelmo

muddled strawberry, lime, lemongrass syrup, ginger beer

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

coconut mousse, graham cracker crust, coconut caramel, berries

shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk

green tea white chocolate ganache, vanilla ice cream, whipped cream

assorted seasonal flavors of ice cream, wrapped in rice dough

served with fresh berries

32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karage-style fried chicken, lumpia egg rolls, sunda potatoes, cucumber

asian inspired

seasonal varieties of juices

variety of juices

garlic butter, chili salt

tofu, wakame, scallions | mushrooms +1

wakame, local greens, tomatoes, cucumber, ponzu, sesame

candied walnuts, creamy honey aioli, frisée

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

karaage-style fried chicken, matcha green tea, spiced honey

chicken, spinach, egg, mushroom, sesame soy, local greens. substitute egg whites +2

purple yam, whipped ube butter, fresh fruits. add japanese fried chicken +8

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

bacon, eggs, potatoes, toast

filipino spiced sausage

marinated sweet pork

applewood smoked

longanisa, tocino & bacon

scallion bao buns fill with:

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

braised oxtail, caramelized onion jus, white wasabi cream

lump crab, garlic butter, toasted garlic, scallions

shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

escolar, truffle vinaigrette, potato chip, black truffle shaving

roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette

yellowtail, chili garlic crisp, olive oil, citrus

Yellowtail | Salmon — avocado, tobiko, wasabi soy vinaigrette, plantain chips

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

soy glazed spam, sushi rice, nori, scallions, strawberry soy

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

shrimp tempura, masago, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

spicy tuna, escolar, shallot crisps

snow crab, spicy mayo, tempura crisp, soy paper, sesame

smoked salmon, cream cheese, cucumber, sesame

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

tuna

tuna

yellowtail

yellowtail

salmon

salmon

scallop

scallop

freshwater eel

freshwater eel

escolar

escolar

cooked shrimp

cooked shrimp

octopus

octopus

sea urchin

fatty tuna

wok tossed with soy

crispy pork belly, soy glaze

gochujang glaze, crushed peanuts, scallions

seaweed seasoned fries, parmesan

crispy pork and shrimp shanghai style egg rolls

salmon & avocado

shrimp tempura, cucumber, pickled jalapeño, spicy mayo

pickled jalapeño, spicy mayo

avocado, cucumber, jalapeño

3.5oz glass

16 oz draft

aperol, satsuma, lemon, sparkling wine

vodka, ginger, lime, cranberry

please ask your server/bartender for details

3.5oz glass

crab, avocado, cucumber, sesame seeds

snow crab, spicy mayo, tempura crisp, soy paper, sesame

onion, carrots, bok choy, tofu, hoisin, tamari. add chicken $4 | add shrimp $6

cucumber, tempura crisp

butter

served with white rice or french fries, served with steam vegetables and mochi. choice of chicken teriyaki, beef bulgogi, salmon teriyaki, crispy chicken.