Wagyu Yakiniku Nikuya no Daidokoro Shinjuku East Exit No. 2

Our “Butcher’s Kitchen Course” (6,050 yen) and “All-You-Can-Drink Alcohol” (1,650 yen) are normally 7,700 yen, but as part of our second round of grand opening specials, we’re offering this combo for 7,000 yen! Please enjoy our restaurant’s signature, carefully selected A4 and A5 Kuroge Wagyu yakiniku while sharing drinks with your special friends! <All-You-Can-Eat Menu> [A5 Kuroge Wagyu] Premium Kalbi Trio Platter (Triangular Brisket / Zabuton / Premium Kalbi / Brisket), including three varieties: Wagyu Long Nakadaku Kalbi, Wagyu Premium Kalbi, Wagyu Brisket Skirt, Wagyu Premium Lean, Wagyu Shintama, and Wagyu Inner Thigh 【Rare Cuts (500g per Cow)】Rare Brisket Skirt Cut 【Sukiyaki】Wagyu Sirloin, Wagyu Large Inner Thigh, Beef Kalbi, Beef Loin, Pork Kalbi, Pork Shoulder Loin [Beef] Seared Rib Kalbi, Beef Tongue, Harami, Loin [Offal] Black-Haired Wagyu Plump Miso Offal (Small Intestine), Jar-Marinated Offal Mix, Tender and Delicious Pork Offal, Sliced Mukimino, Exquisite! Delicious Miso Maruchou, Liver [Pork & Chicken] (Salt / Sauce / Garlic Sauce / Green Onion Salt Sauce / Spicy Savory Sauce) Pork Tongue, Pork Harami, Pork Belly Kalbi, Pork Shoulder Loin, Ton-Toro, Chicken Thigh, Thick-Cut Bacon, Sausage, [Side Dishes] Handmade Fresh Napa Cabbage Kimchi, Kaktekki, Kimchi Platter, Oi Kimchi, Komatsuna Namul, Bean Sprout Namul, Caesar Salad, Butcher’s Kitchen Special Salt Sesame Dressing Salad, Steamed Chicken with Sesame Dressing Salad, Rolled Vegetables, Cabbage with Salt Dressing, Potato Salad, Korean seaweed, quail as appetizers, chijimi [Foil-Baked Dishes] Garlic-grilled, 4-mushroom butter-grilled, buttered corn, seafood ajillo, Yangnyeom seafood platter [Finishing Dishes & Rice Dishes] Bibimbap, rice, Butcher’s Kitchen curry, bite-sized cold noodles (plum-flavored), Bite-Sized Cold Noodles, Komtan Soup, [Butcher’s TKG Series] Butcher’s TKG (Soy Sauce), Butcher’s TKG (Salt), Butcher’s TKG (Green Onion Oil) [Grilled Vegetables] Assorted Grilled Vegetables [Grilled Seafood] Assorted Seafood (Shrimp, Baby Octopus, Scallops) [Desserts] Almond Tofu, Fruit Punch, Fresh Chocolate Ice Cream *Ice cream flavors are subject to change depending on availability.

[Exclusive to Our Restaurant] We’re offering a set menu that includes “All-You-Can-Eat Yakiniku for 4,400 yen” and “All-You-Can-Drink Alcohol for 1,500 yen”—normally 5,900 yen, but now for just 5,000 yen! (Draft beer is not included.) As soon as your meal begins, we’ll serve you a complimentary platter of three types of Kuroge Wagyu kalbi! (Wagyu Zabuton / Wagyu Shoulder Brisket / Wagyu Premium Kalbi / Wagyu Brisket *Any 3 of these) The all-you-can-eat menu features Kuroge Wagyu miso-marinated offal with absolutely no gamey odor, rare cuts like brisket skirt, and our seasonal recommendation: sukiyaki-style yakiniku! Please enjoy a relaxing evening sharing drinks with your close friends! <All-You-Can-Eat MENU> [A5 Japanese Black Wagyu] Plump and Juicy Wagyu Miso Offal (Small Intestine) [500g of Rare Cuts from a Single Cow] Rare Cut Brisket Skirt [Sukiyaki-Style] Beef Kalbi, Beef Loin, Pork Kalbi, Pork Shoulder Loin 【Beef】 (Salt / Sauce / Garlic Sauce / Green Onion Salt Sauce / Spicy Savory Sauce) Seared Ribs, Sirloin 【Offal】 Plump and Juicy Miso-Marinated Kuroge Wagyu Offal (Small Intestine), Jar-Marinated Offal Mix, Tender and Savory Pork Offal, Sliced Muki-mino, Exquisite! Savory Miso Maruchou, Liver [Pork & Chicken] (Salt / Sauce / Garlic Sauce / Green Onion Salt Sauce / Spicy Savory Sauce) Pork Tongue, Pork Harami, Pork Belly Kalbi, Pork Shoulder Loin, Pork Belly, Chicken Thigh [Side Dishes] Thick-Cut Bacon, Sausage, Handmade Raw Napa Cabbage Kimchi, Kaktekki, Kimchi Platter, Radish Kimchi, Komatsuna Namul, Bean Sprout Namul, Caesar Salad, Butcher’s Kitchen Special Salt Sesame Dressing Salad, Steamed Chicken with Sesame Dressing Salad, Rolled Vegetables, Cabbage with Salt Sauce, Potato Salad, Korean Seaweed, Quail as a Snack, Jeon [Foil-Baked Dishes] Garlic-Grilled, 4-Mushroom Butter-Grilled, Butter Corn, Seafood Ajillo, Yangnyeom Seafood Platter [Finishing Dishes & Rice Dishes] Bibimbap, Rice, Butcher’s Kitchen Curry, Mini Cold Noodles (Plum Flavor), Bite-Sized Cold Noodles, Komtan Soup, [Butcher’s TKG Series] Butcher’s TKG (Soy Sauce), Butcher’s TKG (Salt), Butcher’s TKG (Green Onion Oil) [Grilled Vegetables] Assorted Grilled Vegetables [Grilled Seafood] Assorted Seafood (Shrimp, Octopus, Scallops) [Desserts] Almond Tofu, Fruit Punch, Fresh Chocolate Ice Cream *Ice cream flavors are subject to change depending on availability.

Lunch is available at 1000 yen off all-you-can-eat of each grand course. Please make a reservation from the course you would like to use and fill in the remarks column.

Please let us know what you'd like to order when you come to the store.