Takekan

Takekan is a traditional fresh fish shop that has been in operation since the early Meiji period, offering masu-zushi, a representative dish of Toyama's food culture. Using Hokkaido-sourced masu (trout), the balance of fat and firmness is exquisite, perfectly complementing the fluffy sushi rice. The restaurant is known for its commitment to flavor without using chemical seasonings, allowing guests to enjoy fresh ingredients from the Sea of Japan. Particularly, the refreshing aroma of young bamboo leaves is highly praised, and the takeout option allows customers to savor this delightful flavor at home.