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The Marshal
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Cozy Farm-to-Table American Bistro
Ratings
Reviews
Photos
Menu
Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto
Local mozzarella mornay, corkscrew pasta
3 big meatballs, New Jersey tomato marinara, Parmesan cheese
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions.
Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Buich Farm mushrooms
Fresh lemon, garlic, parmesan, and sea salt
From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts
Layered with mozzarella, parmesan, and cream
Homemade harissa, caraway cream
With homemade tomato ketchup
Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.
Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint
Over local herbed heirloom polenta, topped with pickled red onions & beet infused horseradish
New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan
New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil
Aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)
Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts
New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)
New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)
White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)
Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)
Local Bourbon, Sweet Vermouth, bitters, preserved cherry
Local Gin, pollinator amaro liqueur, sweet vermouth
Montauk vodka, Ginger beer, candied ginger
Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint
Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters
Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon
Super Gay Vodka, Espresso Liqueur, Amaretto, espresso
Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream
Herbal orange spice tea, local bourbon, preserved lemon
Apple cider, local rum, star anise, cinnamon stick
Fresh Brewed Coffee, local whiskey, whipped cream
Pomegranate, Green Mandarin, and Cardamom
Lemon, Lemongrass Syrup, Sparkling water, preserved lemon
Strawberry puree, fresh lemon, simple syrup
Bone Dry, Wölffer Estate Winery
Flagship Brewery,12oz
Montauk Brewery,12oz
Five Boroughs Brewery, 12oz
Bronx Brewery, 12oz
Ommegang Brewery, 16oz
Catskill Brewery, 16oz
Greenport, 16oz
Wölffer, 375ml
Hudson North Cider Co, 12oz
Brazilian Dark Roast
Whipped Cream
Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile
Baked in the wood fired oven, sour cherry preserves, house churned honey butter
Local mozzarella memory, corkscrew pasta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Wild Hive Farm heirloom polenta, local arugula, basil walnut pesto
Braised local short rib, onion, Upstate NY potatoes. Topped with two poached Veritas Farm eggs.
Two local eggs, any style & roasted Upstate NY potatoes
Black Horse Farm cherry tomatoes, fresh local mozzarella, fresh local basil
Thick cut applewood smoked bacon, homemade sausage, local provolone, fresh oregano
Local mushrooms, fresh thyme, arugula, parmesan aged mozzarella
Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, & roasted Upstate NY potatoes
Stuffed with caramel roasted Autumn Bosce pears. Topped with honey infused whipped cream & served with Butternut Mountain Farm Vermont maple syrup
Aged mozzarella, fresh organic eggs, applewood smoked bacon, three sunny side up eggs, chili flakes
Aged mozzarella, fresh organic eggs, fresh thyme, local arugula, sautéed Bulich Farm mushrooms, three sunny side up eggs (Vegetarian)
Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup
Local Bourbon, Sweet Vermouth, bitters, preserved cherry
Local Gin, pollinator amaro liqueur, sweet vermouth
Montauk vodka, Ginger beer, candied ginger
Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint
Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters
Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon
Super Gay Vodka, Espresso Liqueur, Amaretto, espresso
Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream
Herbal orange spice tea, local bourbon, preserved lemon
Apple cider, local rum, star anise, cinnamon stick
Fresh Brewed Coffee, local whiskey, whipped cream
Pomegranate, Green Mandarin, and Cardamom
Lemon, Lemongrass Syrup, Sparkling water, preserved lemon
Strawberry puree, fresh lemon, simple syrup
Bone Dry, Wölffer Estate Winery
Flagship Brewery,12oz
Montauk Brewery,12oz
Five Boroughs Brewery, 12oz
Bronx Brewery, 12oz
Ommegang Brewery, 16oz
Catskill Brewery, 16oz
Greenport, 16oz
Wölffer, 375ml
Hudson North Cider Co, 12oz
Brazilian Dark Roast
Whipped Cream
Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile
Allium infused yolks, crispy duck prosciutto, fried carrots, basil walnut pesto
Local mozzarella mornay, corkscrew pasta
3 big meatballs, New Jersey tomato marinara, Parmesan cheese
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, roasted local cherry tomatoes
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, vanilla. Finished in a chili brown sugar glaze.
Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, caramelized onions.
Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts
Black Horse Farm curly green Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes Buich Farm mushrooms
Fresh lemon, garlic, parmesan, and sea salt
From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil hazelnuts
Layered with mozzarella, parmesan, and cream
Homemade harissa, caraway cream
With homemade tomato ketchup
Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.
Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Slow cooked lamb shank, red wine, local parsnip turnip puree, fresh mint
Over local herbed heirloom polenta, topped with pickled red onions beet infused horseradish
New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan
New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil
Aged mozzarella, parmesan, fresh garlic, cracked pepper (Vegetarian)
Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, candied walnuts
New Jersey tomato marinara, roasted arugula garlic, extra virgin olive oil, sea salt (Vegan)
Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)
New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)
White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, local sea salt
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)
Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)
Local Bourbon, Sweet Vermouth, bitters, preserved cherry
Local Gin, pollinator amaro liqueur, sweet vermouth
Montauk vodka, Ginger beer, candied ginger
Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint
Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters
Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon
Super Gay Vodka, Espresso Liqueur, Amaretto, espresso
Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream
Herbal orange spice tea, local bourbon, preserved lemon
Apple cider, local rum, star anise, cinnamon stick
Fresh Brewed Coffee, local whiskey, whipped cream
Pomegranate, Green Mandarin, and Cardamom
Lemon, Lemongrass Syrup, Sparkling water, preserved lemon
Strawberry puree, fresh lemon, simple syrup
Bone Dry, Wölffer Estate Winery
Flagship Brewery,12oz
Montauk Brewery,12oz
Five Boroughs Brewery, 12oz
Bronx Brewery, 12oz
Ommegang Brewery, 16oz
Catskill Brewery, 16oz
Greenport, 16oz
Wölffer, 375ml
Hudson North Cider Co, 12oz
Brazilian Dark Roast
Whipped Cream
Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile
Baked in the wood fired oven, sour cherry preserves, house churned honey butter
Local mozzarella memory, corkscrew pasta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, roasted local cherry tomatoes
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, vanilla. Finished in a chili brown sugar glaze.
Wild Hive Farm heirloom polenta, local arugula, basil walnut pesto
Braised local short rib, onion, Upstate NY potatoes. Topped with two poached Veritas Farm eggs.
Two local eggs, any style roasted Upstate NY potatoes
Black Horse Farm cherry tomatoes, fresh local mozzarella, fresh local basil
Thick cut applewood smoked bacon, homemade sausage, local provolone, fresh oregano
Local mushrooms, fresh thyme, arugula, parmesan aged mozzarella
Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, roasted Upstate NY potatoes
Stuffed with caramel roasted Autumn Bosce pears. Topped with honey infused whipped cream served with Butternut Mountain Farm Vermont maple syrup
Aged mozzarella, fresh organic eggs, applewood smoked bacon, three sunny side up eggs, chili flakes
Aged mozzarella, fresh organic eggs, fresh thyme, local arugula, sautéed Bulich Farm mushrooms, three sunny side up eggs (Vegetarian)
Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup
Local Bourbon, Sweet Vermouth, bitters, preserved cherry
Local Gin, pollinator amaro liqueur, sweet vermouth
Montauk vodka, Ginger beer, candied ginger
Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint
Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters
Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon
Super Gay Vodka, Espresso Liqueur, Amaretto, espresso
Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream
Herbal orange spice tea, local bourbon, preserved lemon
Apple cider, local rum, star anise, cinnamon stick
Fresh Brewed Coffee, local whiskey, whipped cream
Pomegranate, Green Mandarin, and Cardamom
Lemon, Lemongrass Syrup, Sparkling water, preserved lemon
Strawberry puree, fresh lemon, simple syrup
Bone Dry, Wölffer Estate Winery
Flagship Brewery,12oz
Montauk Brewery,12oz
Five Boroughs Brewery, 12oz
Bronx Brewery, 12oz
Ommegang Brewery, 16oz
Catskill Brewery, 16oz
Greenport, 16oz
Wölffer, 375ml
Hudson North Cider Co, 12oz
Brazilian Dark Roast
Whipped Cream
Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile
Local Bourbon, Sweet Vermouth, bitters, preserved cherry
Local Gin, pollinator amaro liqueur, sweet vermouth
Montauk vodka, Ginger beer, candied ginger
Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint
Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters
Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon
Super Gay Vodka, Espresso Liqueur, Amaretto, espresso
Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream
Herbal orange spice tea, local bourbon, preserved lemon
Apple cider, local rum, star anise, cinnamon stick
Fresh Brewed Coffee, local whiskey, whipped cream
Pomegranate, Green Mandarin, and Cardamom
Lemon, Lemongrass Syrup, Sparkling water, preserved lemon
Strawberry puree, fresh lemon, simple syrup
Bone Dry, Wölffer Estate Winery
Flagship Brewery,12oz
Montauk Brewery,12oz
Five Boroughs Brewery, 12oz
Bronx Brewery, 12oz
Ommegang Brewery, 16oz
Catskill Brewery, 16oz
Greenport, 16oz
Wölffer, 375ml
Hudson North Cider Co, 12oz
Brazilian Dark Roast
Whipped Cream
Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile
Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto
Local mozzarella mornay, corkscrew pasta
3 big meatballs, New Jersey tomato marinara, Parmesan cheese
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions.
Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Buich Farm mushrooms
Fresh lemon, garlic, parmesan, and sea salt
From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts
Layered with mozzarella, parmesan, and cream
Homemade harissa, caraway cream
With homemade tomato ketchup
Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.
Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint
Over local herbed heirloom polenta, topped with pickled red onions & beet infused horseradish
New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan
New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil
Aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)
Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts
New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)
New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)
White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)
Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)
Baked in the wood fired oven, sour cherry preserves, house churned honey butter
Local mozzarella memory, corkscrew pasta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Wild Hive Farm heirloom polenta, local arugula, basil walnut pesto
Braised local short rib, onion, Upstate NY potatoes. Topped with two poached Veritas Farm eggs.
Two local eggs, any style & roasted Upstate NY potatoes
Black Horse Farm cherry tomatoes, fresh local mozzarella, fresh local basil
Thick cut applewood smoked bacon, homemade sausage, local provolone, fresh oregano
Local mushrooms, fresh thyme, arugula, parmesan aged mozzarella
Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, & roasted Upstate NY potatoes
Stuffed with caramel roasted Autumn Bosce pears. Topped with honey infused whipped cream & served with Butternut Mountain Farm Vermont maple syrup
Aged mozzarella, fresh organic eggs, applewood smoked bacon, three sunny side up eggs, chili flakes
Aged mozzarella, fresh organic eggs, fresh thyme, local arugula, sautéed Bulich Farm mushrooms, three sunny side up eggs (Vegetarian)
Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup
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