The Marshal

Local Bourbon, Sweet Vermouth, bitters, preserved cherry

Local Gin, pollinator amaro liqueur, sweet vermouth

Montauk vodka, Ginger beer, candied ginger

Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint

Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters

Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon

Super Gay Vodka, Espresso Liqueur, Amaretto, espresso

Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream

Herbal orange spice tea, local bourbon, preserved lemon

Apple cider, local rum, star anise, cinnamon stick

Fresh Brewed Coffee, local whiskey, whipped cream

Pomegranate, Green Mandarin, and Cardamom

Lemon, Lemongrass Syrup, Sparkling water, preserved lemon

Strawberry puree, fresh lemon, simple syrup

Bone Dry, Wölffer Estate Winery

Flagship Brewery,12oz

Montauk Brewery,12oz

Five Boroughs Brewery, 12oz

Bronx Brewery, 12oz

Ommegang Brewery, 16oz

Catskill Brewery, 16oz

Greenport, 16oz

Wölffer, 375ml

Hudson North Cider Co, 12oz

Brazilian Dark Roast

Whipped Cream

Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile

Baked in the wood fired oven, sour cherry preserves, house churned honey butter

Local mozzarella memory, corkscrew pasta

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.

Wild Hive Farm heirloom polenta, local arugula, basil walnut pesto

Braised local short rib, onion, Upstate NY potatoes. Topped with two poached Veritas Farm eggs.

Two local eggs, any style & roasted Upstate NY potatoes

Black Horse Farm cherry tomatoes, fresh local mozzarella, fresh local basil

Thick cut applewood smoked bacon, homemade sausage, local provolone, fresh oregano

Local mushrooms, fresh thyme, arugula, parmesan aged mozzarella

Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, & roasted Upstate NY potatoes

Stuffed with caramel roasted Autumn Bosce pears. Topped with honey infused whipped cream & served with Butternut Mountain Farm Vermont maple syrup

Aged mozzarella, fresh organic eggs, applewood smoked bacon, three sunny side up eggs, chili flakes

Aged mozzarella, fresh organic eggs, fresh thyme, local arugula, sautéed Bulich Farm mushrooms, three sunny side up eggs (Vegetarian)

Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup

Local Bourbon, Sweet Vermouth, bitters, preserved cherry

Local Gin, pollinator amaro liqueur, sweet vermouth

Montauk vodka, Ginger beer, candied ginger

Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint

Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters

Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon

Super Gay Vodka, Espresso Liqueur, Amaretto, espresso

Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream

Herbal orange spice tea, local bourbon, preserved lemon

Apple cider, local rum, star anise, cinnamon stick

Fresh Brewed Coffee, local whiskey, whipped cream

Pomegranate, Green Mandarin, and Cardamom

Lemon, Lemongrass Syrup, Sparkling water, preserved lemon

Strawberry puree, fresh lemon, simple syrup

Bone Dry, Wölffer Estate Winery

Flagship Brewery,12oz

Montauk Brewery,12oz

Five Boroughs Brewery, 12oz

Bronx Brewery, 12oz

Ommegang Brewery, 16oz

Catskill Brewery, 16oz

Greenport, 16oz

Wölffer, 375ml

Hudson North Cider Co, 12oz

Brazilian Dark Roast

Whipped Cream

Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile

Allium infused yolks, crispy duck prosciutto, fried carrots, basil walnut pesto

Local mozzarella mornay, corkscrew pasta

3 big meatballs, New Jersey tomato marinara, Parmesan cheese

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, roasted local cherry tomatoes

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, vanilla. Finished in a chili brown sugar glaze.

Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, caramelized onions.

Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts

Black Horse Farm curly green Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing

Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing

Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots

Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes Buich Farm mushrooms

Fresh lemon, garlic, parmesan, and sea salt

From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil hazelnuts

Layered with mozzarella, parmesan, and cream

Homemade harissa, caraway cream

With homemade tomato ketchup

Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.

Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction

Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil

Slow cooked lamb shank, red wine, local parsnip turnip puree, fresh mint

Over local herbed heirloom polenta, topped with pickled red onions beet infused horseradish

New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan

New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)

New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil

Aged mozzarella, parmesan, fresh garlic, cracked pepper (Vegetarian)

Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt

Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, candied walnuts

New Jersey tomato marinara, roasted arugula garlic, extra virgin olive oil, sea salt (Vegan)

Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)

New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)

White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt

Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt

Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, local sea salt

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!

Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)

Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)

Local Bourbon, Sweet Vermouth, bitters, preserved cherry

Local Gin, pollinator amaro liqueur, sweet vermouth

Montauk vodka, Ginger beer, candied ginger

Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint

Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters

Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon

Super Gay Vodka, Espresso Liqueur, Amaretto, espresso

Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream

Herbal orange spice tea, local bourbon, preserved lemon

Apple cider, local rum, star anise, cinnamon stick

Fresh Brewed Coffee, local whiskey, whipped cream

Pomegranate, Green Mandarin, and Cardamom

Lemon, Lemongrass Syrup, Sparkling water, preserved lemon

Strawberry puree, fresh lemon, simple syrup

Bone Dry, Wölffer Estate Winery

Flagship Brewery,12oz

Montauk Brewery,12oz

Five Boroughs Brewery, 12oz

Bronx Brewery, 12oz

Ommegang Brewery, 16oz

Catskill Brewery, 16oz

Greenport, 16oz

Wölffer, 375ml

Hudson North Cider Co, 12oz

Brazilian Dark Roast

Whipped Cream

Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile

Baked in the wood fired oven, sour cherry preserves, house churned honey butter

Local mozzarella memory, corkscrew pasta

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, roasted local cherry tomatoes

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, vanilla. Finished in a chili brown sugar glaze.

Wild Hive Farm heirloom polenta, local arugula, basil walnut pesto

Braised local short rib, onion, Upstate NY potatoes. Topped with two poached Veritas Farm eggs.

Two local eggs, any style roasted Upstate NY potatoes

Black Horse Farm cherry tomatoes, fresh local mozzarella, fresh local basil

Thick cut applewood smoked bacon, homemade sausage, local provolone, fresh oregano

Local mushrooms, fresh thyme, arugula, parmesan aged mozzarella

Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, roasted Upstate NY potatoes

Stuffed with caramel roasted Autumn Bosce pears. Topped with honey infused whipped cream served with Butternut Mountain Farm Vermont maple syrup

Aged mozzarella, fresh organic eggs, applewood smoked bacon, three sunny side up eggs, chili flakes

Aged mozzarella, fresh organic eggs, fresh thyme, local arugula, sautéed Bulich Farm mushrooms, three sunny side up eggs (Vegetarian)

Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup

Local Bourbon, Sweet Vermouth, bitters, preserved cherry

Local Gin, pollinator amaro liqueur, sweet vermouth

Montauk vodka, Ginger beer, candied ginger

Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint

Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters

Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon

Super Gay Vodka, Espresso Liqueur, Amaretto, espresso

Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream

Herbal orange spice tea, local bourbon, preserved lemon

Apple cider, local rum, star anise, cinnamon stick

Fresh Brewed Coffee, local whiskey, whipped cream

Pomegranate, Green Mandarin, and Cardamom

Lemon, Lemongrass Syrup, Sparkling water, preserved lemon

Strawberry puree, fresh lemon, simple syrup

Bone Dry, Wölffer Estate Winery

Flagship Brewery,12oz

Montauk Brewery,12oz

Five Boroughs Brewery, 12oz

Bronx Brewery, 12oz

Ommegang Brewery, 16oz

Catskill Brewery, 16oz

Greenport, 16oz

Wölffer, 375ml

Hudson North Cider Co, 12oz

Brazilian Dark Roast

Whipped Cream

Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile

Local Bourbon, Sweet Vermouth, bitters, preserved cherry

Local Gin, pollinator amaro liqueur, sweet vermouth

Montauk vodka, Ginger beer, candied ginger

Local Elderflower Liqueur, Long Island Vodka, Grapefruit Soda, fresh mint

Barrel aged NY Apple Pommeau, local whiskey, honey, amaretto, bitters

Strawberry puree, Local vodka, fresh lemon juice, Simple syrup, preserved lemon

Super Gay Vodka, Espresso Liqueur, Amaretto, espresso

Ghirardelli hot chocolate, amaretto, espresso liqueur, whipped cream

Herbal orange spice tea, local bourbon, preserved lemon

Apple cider, local rum, star anise, cinnamon stick

Fresh Brewed Coffee, local whiskey, whipped cream

Pomegranate, Green Mandarin, and Cardamom

Lemon, Lemongrass Syrup, Sparkling water, preserved lemon

Strawberry puree, fresh lemon, simple syrup

Bone Dry, Wölffer Estate Winery

Flagship Brewery,12oz

Montauk Brewery,12oz

Five Boroughs Brewery, 12oz

Bronx Brewery, 12oz

Ommegang Brewery, 16oz

Catskill Brewery, 16oz

Greenport, 16oz

Wölffer, 375ml

Hudson North Cider Co, 12oz

Brazilian Dark Roast

Whipped Cream

Earl Grey, English Breakfast, Sencha Green, Herbal Orange Spice, Herbal Chamomile

Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto

Local mozzarella mornay, corkscrew pasta

3 big meatballs, New Jersey tomato marinara, Parmesan cheese

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.

Seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions.

Puree of butternut squash, delicata squash, and pumpkin, butternut squash seed oil, candied walnuts

Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing

Local red and golden beets, local hot house mesclun greens, NY rye blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing

Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots

Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Buich Farm mushrooms

Fresh lemon, garlic, parmesan, and sea salt

From Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts

Layered with mozzarella, parmesan, and cream

Homemade harissa, caraway cream

With homemade tomato ketchup

Made with Happy Valley beef, stuffed with kale, root vegetables and local blue cheese. Served in onion gravy.

Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction

Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil

Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint

Over local herbed heirloom polenta, topped with pickled red onions & beet infused horseradish

New Jersey tomato marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan

New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)

New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil

Aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)

Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt

Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)

Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil (Vegetarian)

New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)

White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt

Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tongues Farm ricotta, extra virgin olive oil, Marth's Vineyard sea salt

Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve... Sweet and salty!

Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)

Local fresh and aged mozzarellas, mixed Tongues greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt (Vegetarian)

Baked in the wood fired oven, sour cherry preserves, house churned honey butter

Local mozzarella memory, corkscrew pasta

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.

Wild Hive Farm heirloom polenta, local arugula, basil walnut pesto

Braised local short rib, onion, Upstate NY potatoes. Topped with two poached Veritas Farm eggs.

Two local eggs, any style & roasted Upstate NY potatoes

Black Horse Farm cherry tomatoes, fresh local mozzarella, fresh local basil

Thick cut applewood smoked bacon, homemade sausage, local provolone, fresh oregano

Local mushrooms, fresh thyme, arugula, parmesan aged mozzarella

Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, & roasted Upstate NY potatoes

Stuffed with caramel roasted Autumn Bosce pears. Topped with honey infused whipped cream & served with Butternut Mountain Farm Vermont maple syrup

Aged mozzarella, fresh organic eggs, applewood smoked bacon, three sunny side up eggs, chili flakes

Aged mozzarella, fresh organic eggs, fresh thyme, local arugula, sautéed Bulich Farm mushrooms, three sunny side up eggs (Vegetarian)

Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup