Kushiya Yokocho Motoyawata South Exit
串屋横丁 本八幡南口店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
A cozy izakaya where you can enjoy carefully crafted skewers
Ratings
Reviews
Menu
All-you-can-drink course including food and 2 hours of all-you-can-drink for 3,000 yen including tax. We accept a minimum of 3 persons. (Can be taken on the same day.) *Last order will be asked 2 hours after the start. All-you-can-drink course is available for 2 hours after the start of the course. The number of dishes and items may be subject to change depending on availability.
If you come to the store with 3 stickers affixed, you can enjoy the following benefits: 1) The first drink in the future is free for life. 2) A bottle of Kinmitsu shochu for 590 yen. *Limited to one use per day per store! You can use either benefit 1 or 2. *Some drinks, such as pitchers, are not included. *Bottle storage is limited to one month.
Large Mug ⇒ 950 yen
Non-alcoholic beer taste beverage, zero alcohol, zero calories, zero carbohydrates, zero purine!
A refreshing and crisp taste made by mixing Dewar's whiskey with soda.
About twice the usual! 700ml large size!
A taste with high quality, smoothness, rich and rounded flavors.
A cocktail born in Cuba in 1898, which can also be enjoyed in a frozen style during summer. The balance of citrus acidity and sugar sweetness is exquisite. It has a light and smooth taste, making it very easy to drink.
A cheerful Caribbean drink made with barrel-aged subtle aromas and a refreshing taste
※Strong shochu +100 yen, large mug +200 yen plain, umeboshi sour, male ume sour, vice sour, shikwasa sour, Okinawa pineapple sour, mango sour, Calpis sour
※Stronger shochu +100 yen, large mug +200 yen lemon sour, stronger lemon sour
Extra strong shochu +100 yen, large mug +200 yen, selected gyokuro tea highball, black oolong tea highball, Kaga roasted green tea highball, Chiran Japanese black tea highball
This is a set of Hoppy and shochu. It can also be ordered as a single item. Hoppy (outside) 350 yen, shochu (medium) 280 yen. *The medium shochu is only available for customers who order the set.
A drink served at the grill in Kushiya Yokochou
Sweet potato shochu with a comforting sweetness and a crisp, refreshing finish
A genuine barley shochu characterized by a fruity aroma and refreshing taste
The bottle can be kept for one month.
The bottle will be kept for one month.
The bottle can be kept for one month.
Free glass, Ice 100 yen, Hot water 100 yen, Mineral water 180 yen, Carbonated decanter 290 yen, Special selected gyokuro tea decanter 390 yen, Black oolong tea decanter 390 yen...
Specialty! As the name suggests, it is a delicious cut with rich fat. In addition to the popular number one red sauce, please enjoy it with other sauces, sansho flavor, moon viewing, and garlic salt.
A mixed skewer featuring fresh pork red offal that you can enjoy on a single stick. It uses ingredients like frank, tongue root, fatty flank, and heart. Great with sauce, great with salt, even better with a raw egg! Each skewer weighs an impressive 90 grams! And it's cheap... this is the true essence of offal grilling.
A satisfying combination of tongue and heart.
Recommended part of the tongue served as a jumbo skewer
Very popular pork toro on a jumbo skewer
Large, tender, and juicy, recommended for children as well.
Chicken & Quail, In-Law Parent-Child Skewers.
Boom! It's huge! Jumbo skewered chicken and quail cutlet! Juicy chicken meat and quail eggs are sandwiched together, using carefully selected lard and deep-fried at high temperatures for a crispy finish. Enjoy the jumbo size typical of Kushi-ya Yokocho while it's hot.
We use pasture-raised Agu pork from Chiba Prefecture, raised on our directly managed farm.
Many people say that even though they are not good with liver, they can eat the liver from the skewer shop. This is a very popular item. If you're unsure about what to order first, this is it!
For the first beer, nothing beats vinegar offal! We have polished the freshest offal without compromise. The seasoning is simply ponzu and yuzu pepper! This dish features delicious offal with a clam-like texture, generously topped with onion slices and kaiware arranged like a tower. Special size 590 yen.
Fresh offal stewed. If you're unsure about the first dish, this is it! Stewed egg included 490 yen
Fry the freshest liver for 50 seconds and enjoy it lavishly with plenty of vinegar and mustard. If you're unsure about the first dish, this is it!
Quick, delicious, and cheap! Refreshing, yet tasty! If you're unsure about the first dish, this is it!
The key to its deliciousness is sourcing exceptionally fresh beef tripe. There is nothing else. The safety point is to heat sterilize at a core temperature of 75 degrees for more than 1 minute. Heating sterilization will somewhat diminish the unique crunchiness of the beef tripe. Therefore, we need the super fresh tripe that is processed on the same day.
Popular cuts of Harami and Tanmoto at an unbeatable price! 700g ⇒ 880 yen 600g ⇒ 880 yen 500g ⇒ 880 yen 400g ⇒ 880 yen 300g ⇒ 880 yen Please refrain from takeout.
Offal and cabbage with miso, the best combination at an unbeatable value! 500g ⇒ 880 yen 400g ⇒ 880 yen 300g ⇒ 880 yen 200g ⇒ 880 yen Please refrain from takeout.
Hatsu Sashi prepared with low temperature cooking, using domestic three-breed pork
Tongue sashimi prepared with low temperature cooking, using domestic three-breed pork
Fresh beef hormone grilled with miso, irresistible. Tsukimi (with egg yolk) 950 yen
Recommended
A very popular pork belly dish
A very popular pork belly dish
A very popular pork belly dish
Depending on the day, it may include King Oyster Mushroom, Shishito Peppers, etc.
Moon Viewing Tsukune 1 stick 250 yen
Limited quantity special Omakase Yaki, available in sets of 3
Delicious crab cream croquette weighing about 80g each
Rich and delicious fried cheese
Delicious chicken, deep-fried
Using aged meat that can only be provided because we have an aging room the size of a school classroom.
In typical motsunabe specialty restaurants, the common method is to add raw offal into cold soup and cook it, known as the 'pre-addition method.' However, this causes the unique flavor of the offal to transfer to the soup. Our motsunabe adheres to the basics of cooking by adding the offal after the soup has boiled, known as the 'post-addition method.' The resulting soup is clear and free of off-flavors, allowing you to enjoy the rich flavor of the offal. We also offer a single serving of 'Motsunabe - Single' for 2800 yen.
Single 2500 yen (10 Tsukune)
Single 2500 yen (10 Tsukune)
Single 2500 yen (10 Tsukune)
Additional Beef Offal 1200 yen, Additional Tsukune (10 pieces) 800 yen, Additional Bone-in Chicken (5 pieces) 400 yen, Champon Noodle Set 390 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
