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JUNGWON

Name: JUNGWON
Telephone: +81366920367
Price range: JPY 3,500
Rating: 3.14

3.14

（1 reviews）

JPY 3,500

Korean

Shinjuku-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.27km from Higashishinnjuku station0.50km from Shinnookubo station0.74km from Seibushinnjuku station0.77km from Ookubo station0.87km from Nishiwaseda station1.03km from Shinnjukunishiguchi station1.12km from Shinnjukusannchoume station1.13km from Wakamatsukawada station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A Hidden Gem Filled with the Charm of Korean Cuisine

Located in the Shin-Okubo area, JUNGWON is a stylish restaurant where you can enjoy traditional Korean flavors at reasonable prices. The interior is adorned with flowers, creating a chic atmosphere. The dishes are served in a hot pot style, featuring the rich aroma of perilla and fresh vegetables, with thoughtful designs to maintain warmth. The attentive staff and delicious kimchi capture the hearts of all who visit.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroko

@hiroko-965748

Japan

Jul 30, 2025

3.3

The interior is decorated with flowers covering an entire wall, making it stylish like a Korean cafe. Individual iron pots are brought to the table on mini stoves, allowing you to enjoy the food hot until the end. The soup of the pork rice soup has a hint of perilla powder, providing a light yet rich flavor. The tripe and brisket in the spicy soup have a great texture, and the more you chew, the more umami spreads. The pork and vegetables eaten with the sweet and sour sauce are slightly spicy, making it so delicious that you can't stop using your chopsticks. The acidity of the kimchi and cubed radish is exquisite, and when combined with the hot pot, it enhances the overall satisfaction.

1