Tejongde Main Store
テジョンデ 本店
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A renowned traditional Korean restaurant for seafood cuisine
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Menu
This is the most popular course at Daejeondae! We recommend the Yangnyeom Kaejang (marinated crab in sweet and spicy sauce), which has an addictive sweet and spicy flavor. The sashimi platter, made with fresh fish freshly removed from the tank, is one of the restaurant's specialties and is a sight to behold. This plan also includes a set of our classic dishes such as cheese takkarbi and possum.
The popular course at Daejeondae's second Ganjanggaejang Pavilion is now available at the main restaurant! Each customer will be served one bowl of the very popular Ganjanggaejang (fresh crab marinated in soy sauce). This is a reasonably priced plan that includes crab, shrimp, and salmon, as well as the standard seafood pancake and dessert.
This is a luxurious premium course that allows you to enjoy natural fish to your heart's content. You can enjoy our most popular dish, "Sannatch (raw sea cucumber). *It may not be available depending on the availability. A whole natural stone sea bream or Ishigaki sea bream! In addition, a variety of exquisite dishes are prepared with carefully selected ingredients such as Korean black abalone and angel prawns. We have also prepared the famous Kanjanggaejang (fresh crab marinated in soy sauce). Please enjoy your meal until the last dessert. Fresh original salad, today's crab and shrimp miso soup, premium kangjangseu (angel prawn in soy sauce), premium yangnyeomseu (angel prawn in sweet and spicy sauce), yangnyeomgaejang (raw crab in sweet and spicy sauce), one kangjangkejang per person (one serving per person)! （Raw crab marinated in soy sauce! Raw sea cucumber (one serving for 2 to 4 people. Raw sea cucumber (one serving for 2 to 4 persons, depending on availability), 80g Korean black abalone and sashimi (one of each), 3 seafood dishes (raw oysters, sea squirts, red kidney beans, etc., depending on availability), and a variety of other dishes. The contents will be changed depending on the stock.) Dessert of the day: From 3 persons, fish stock hot pot or ice cream (vanilla or green tea)
Seafood is the name of the game at Daejeondae! The restaurant offers a wide variety of seafood, including black abalone, which is a high-end ingredient, and seasonal fish that changes depending on the availability. The Korean-style sashimi dish, made with seafood freshly removed from the tank, is one of the restaurant's specialties and is a sight to behold! You can also enjoy our famous Ganjanggaejang (fresh crab marinated in soy sauce). This is a gorgeous plan for those who want to savor the freshest seafood.
This is the most popular course at Daejeondae! We recommend the Yangnyeom Kaejang (marinated crab in sweet and spicy sauce), which has an addictive sweet and spicy flavor. The sashimi platter, made with fresh fish freshly removed from the tank, is one of the restaurant's specialties and is a sight to behold. This plan also includes a set of our classic dishes such as cheese takkarbi and possum. The "2-hour all-you-can-drink" plan includes draft beer and Korean alcoholic beverages. It is the best choice for all kinds of banquets. Please make a reservation.
The popular course at Daejeondae's second Ganjanggaejang Pavilion is now available at the main restaurant! Each customer will be served one bowl of the very popular Ganjanggaejang (fresh crab marinated in soy sauce). This is a reasonably priced plan that includes crab, shrimp, and salmon, as well as the standard seafood pancake and dessert. We have a special "2-hour all-you-can-drink" plan that includes draft beer and Korean alcoholic beverages. Perfect for all kinds of banquets! Please make a reservation.
This is a luxurious premium course that allows you to enjoy natural fish to your heart's content. You can enjoy our most popular dish, "Sannatch (raw sea cucumber). *It may not be available depending on availability. A whole natural stone sea bream or Ishigaki sea bream! In addition, a variety of exquisite dishes are prepared with carefully selected ingredients such as Korean black abalone and angel prawns. We have also prepared the famous Kanjanggaejang (fresh crab marinated in soy sauce). Please enjoy the delicious meal up to the last dessert. We have a special "2-hour all-you-can-drink" package that includes draft beer and other Korean alcoholic beverages. Ideal for all kinds of banquets! Please make a reservation. Fresh original salad, today's crab and shrimp miso soup, premium kangjangseu (angel prawn marinated in soy sauce), premium yangnyeomseu (angel prawn marinated in sweet and spicy sauce), yangnyeomgaejang (raw crab marinated in sweet and spicy sauce), one kangjanggaejang per person (one serving per person)! （Raw crab marinated in soy sauce! Raw sea cucumber (one serving for 2 to 4 people. Raw sea cucumber (one serving for 2 to 4 persons, depending on availability), 80g Korean black abalone and sashimi (one of each), 3 seafood dishes (raw oysters, sea squirts, red kidney beans, etc., depending on availability), and a variety of other dishes. The contents will be changed depending on the stock.) Natural stone sea bream, natural stonefish, or natural stonefish. Last order is 20 minutes before the end. ◆BEER・Draft beer (The Premium Malts Aromatic Ale), Bottled beer (Asahi, Kirin) ◆HIGHBALL・Highball ◆SOUR・Lemon sour, Oolong high, Green tea high, Kyoho sour, Plum sour, Cassis sour, Apple sour, Grapefruit sour ◆HOUSE WINE・ Wine by the glass (red and white) *Served by the glass. We do not serve wine by the bottle. KOREAN SHOCHU, Chamisul, Choumcholom, Joonday ◆MAKGEOLLI, Makgeolli by the glass *Served by the glass. Not available in bottles. ◆NIHONSYU - hot or cold ◆SOFT DRINK - cola, cider (chilseon), coffee (iced or hot), calpis water, apple juice, orange juice, jasmine tea (cold or hot), oolong tea (cold or hot), green tea (cold or hot), iced tea Please order after you have finished your drink. Please order after you have finished your drink. Last order is 20 minutes before the end of all-you-can-drink. No bottles can be ordered with last orders. Bottles will be put away when the all-you-can-drink time is up.
Seafood is the name of the game at Daejeondae! The restaurant offers a wide variety of seafood, including black abalone, which is a high-end ingredient, and seasonal fish that changes depending on the availability. The Korean-style sashimi dish, made with seafood freshly removed from the tank, is one of the restaurant's specialties and is a sight to behold! You can also enjoy our famous Ganjanggaejang (fresh crab marinated in soy sauce). This is a gorgeous plan for those who want to savor the freshest seafood. We have a special "2-hour all-you-can-drink" plan that includes draft beer and Korean alcoholic beverages. Perfect for all kinds of banquets! Please make a reservation.
This is the most popular course at Daejeondae! We recommend the Yangnyeom Kaejang (marinated crab in sweet and spicy sauce), which has an addictive sweet and spicy flavor. The sashimi platter, made with fresh fish freshly removed from the tank, is one of the restaurant's specialties and is a sight to behold. This plan also includes a set of our classic dishes such as cheese takkarbi and possum. The "90-minute all-you-can-drink" plan includes draft beer and other Korean alcoholic beverages. It is the best choice for all kinds of banquets. Please make a reservation.
This is a luxurious premium course that allows you to enjoy natural fish to your heart's content. You can enjoy our most popular dish, "Sannatch (raw sea cucumber). *It may not be available depending on availability. A whole natural stone sea bream or Ishigaki sea bream! In addition, a variety of exquisite dishes are prepared with carefully selected ingredients such as Korean black abalone and angel prawns. We have also prepared the famous Kanjanggaejang (fresh crab marinated in soy sauce). Please enjoy the delicious meal up to the last dessert. We have a special "90-minute all-you-can-drink" offer that includes draft beer and Korean alcoholic beverages. Perfect for all kinds of banquets! Please make a reservation. Fresh original salad, today's crab and shrimp miso soup, premium kangjangseu (angel prawn marinated in soy sauce), premium yangnyeomseu (angel prawn marinated in sweet and spicy sauce), yangnyeomgaejang (raw crab marinated in sweet and spicy sauce), one kangjanggaejang per person (one serving per person)! （Raw crab marinated in soy sauce! Raw sea cucumber (one serving for 2 to 4 people. Raw sea cucumber (one serving for 2 to 4 persons, depending on availability), 80g Korean black abalone and sashimi (one of each), 3 seafood dishes (raw oysters, sea squirts, red kidney beans, etc., depending on availability), and a variety of other dishes. The contents will be changed depending on the stock.) Natural stone sea bream, natural stonefish, or natural stonefish. Last order is 20 minutes before the end. ◆BEER・Draft beer (The Premium Malts Aromatic Ale), Bottled beer (Asahi, Kirin) ◆HIGHBALL・Highball ◆SOUR・Lemon sour, Oolong high, Green tea high, Kyoho sour, Plum sour, Cassis sour, Apple sour, Grapefruit sour ◆HOUSE WINE・ Wine by the glass (red and white) *Served by the glass. We do not serve wine by the bottle. KOREAN SHOCHU, Chamisul, Choumcholom, Joonday ◆MAKGEOLLI, Makgeolli by the glass *Served by the glass. Not available in bottles. ◆NIHONSYU - hot or cold ◆SOFT DRINK - cola, cider (chilseon), coffee (iced or hot), calpis water, apple juice, orange juice, jasmine tea (cold or hot), oolong tea (cold or hot), green tea (cold or hot), iced tea Please order after you have finished your drink. Please order after you have finished your drink. Last order is 20 minutes before the end of all-you-can-drink. No bottles can be ordered with last orders. Bottles will be put away when the all-you-can-drink time is up.
Seafood is the name of the game at Daejeondae! The restaurant offers a wide variety of seafood, including black abalone, which is a high-end ingredient, and seasonal fish that changes depending on the availability. The Korean-style sashimi dish, made with seafood freshly removed from the tank, is one of the restaurant's specialties and is a sight to behold! You can also enjoy our famous Ganjanggaejang (fresh crab marinated in soy sauce). This is a gorgeous plan for those who want to savor the freshest seafood. We have a special "90-minute all-you-can-drink" plan that includes draft beer and other Korean alcoholic beverages. Perfect for all kinds of banquets! Please make a reservation.
We prepare live baby octopus right from the tank. The sensation of the suckers sticking to your mouth is something you have to experience to understand! You can enjoy two sauces: the fragrant flavor of sesame oil and spicy vinegar gochujang. The crunchy texture and the suction of the suckers have led to many repeat orders.
Please enjoy raw baby octopus (sannakji) coated with rich egg yolk, served with a sesame oil and salt sauce!
Korean Sannakji mixed with chili, garlic, green onions, and Korean seaweed for a deliciously spicy flavor! It moves around when mixed with the exquisite all-purpose yangnyeom! The spicy sannakji is amazing!!
A mix of the popular Sannacchi and Sakura Yukke! It is sure to become a new specialty in Shin-Okubo!
We have marinated female blue crabs in our special savory soy sauce. High quality and great value! We confidently offer this product. It has been crafted into a masterpiece that only a seafood specialty store can provide. The crab's roe and miso are topped with egg yolk, so when you mix it all together in the shell, it becomes a creamy delight. It's excellent over rice, and eating it with the crab meat is guaranteed to be even more delicious. *Please note that the serving will be 3 cups depending on the size of the crabs available.
Female blue crabs are marinated in a special savory soy sauce. High quality and great cost performance! We confidently offer this product. *The number of servings may vary based on the size of the crabs available.
Only the legs, but they are delicious. Korean customers purchase them as souvenirs.
Our store's best-selling product! Delicious and spicy Yangnyeom Gejang - 3 to 5 legs
Fresh, plump shrimp are marinated in our homemade savory soy sauce. This popular product perfectly matches the sweetness of the shrimp with the umami of the soy sauce. We would like you to pay attention to the size of the shrimp as well. Available for purchase in-store, online, and inside the restaurant. The photo shows 8 pieces for 1,848 yen.
It's delicious when you mix it together. The rich egg yolk and the umami of the shrimp are a perfect match!
Sashimi-grade salmon marinated in savory soy sauce. Limited quantity available.
Prepared directly from the tank. Large: 6,578 yen
Prepared directly from the tank. Large: 7,678 yen
Only white fish will be prepared as sashimi. (Sea bream, flatfish) Large 7,458 yen
Large 6,578 yen
We serve natural stone snapper and stone grouper. Price: 16,280 yen
※ For those who eat the above sashimi, the fish hot pot will be served for 1,650 yen. The regular price is 2,750 yen.
Directly taken from the seawater tank, prepared on the spot, and served at the table. The crunchy texture is irresistible.
This is a seasonal product. We take them directly from the seawater tank. They are live, and the price may vary depending on the quantity. 5 pieces for 2,178 yen.
Directly harvested and prepared from the seawater tank. Sea pineapple! 2 pieces for 1,628 yen.
Directly taken and prepared from the seawater tank. 200g for 1,738 yen.
This is a fatty Atlantic salmon.
A selection of three types of fresh sashimi.
Mixed sea snails and vegetables tossed together with a spicy, sweet, and sour sauce, along with perilla powder.
This is the liver of monkfish. Enjoy it with ponzu sauce.
The 'crunchy' texture and the sweetness of the squid match perfectly with the sweet and spicy soup! A must-try for squid lovers!
Everyone loves rich salmon, but when made into murfe, it's light and refreshing! Packed with plenty of vegetables for a delightful volume!
The refreshing white fish enhances the flavor of the Murufé soup! This is a healthy and delicious Murufé!
Today, I want to indulge in seafood until I'm full! If that's you, I recommend the Three Types of Mulfé! You can eat a lot because it's seafood, so it's light! Packed with protein and excellent nutrition★
It is filled with a variety of seafood.
It contains a lot of Iidako.
This is a hot pot made using fish scraps.
A popular soup and noodles in Daejeon. Special seafood champon noodles 2,299 yen
This is a heaping mussel soup made with 500 grams of mussels.
A luxurious soup made with classic Korean oden.
The deliciousness of white fish! Authentic Aguchim for the discerning you! You can also choose the spiciness! Medium 2,079 yen
Spicy and delicious stir-fried Korean baby octopus (Iidako) with seasonal vegetables. Cheese Stir-fried Baby Octopus 1,518 yen
With cheese, 1,628 yen
Butter-grilled abalone - 1,518 yen
Sanchu Set 561 yen
We have baked two popular types of chijimi in a smaller size, perfect for two people. For those who want both! This is a size for 1-2 servings.
This is a seafood chijimi that our sashimi shop proudly serves. Large 1,738 yen
Large 1,518 yen
This is the classic Korean chijimi! Large 1,518 yen
The sourness of kimchi goes well with cheese! Large 1,738 yen
Puffed up Korean-style Chawanmushi. The slightly crispy edges add a fragrant impact! The softness of the eggs is also a popular feature. Cheese Chawanmushi 1,078 yen
Korean-style spring noodles. Cheese Japchae 1,298 yen
A classic tteokbokki. Sweet and spicy! It is a Korean dish made with rice cakes and fish cakes in a stew.
Cheese Tteokbokki! A simmered dish of chewy Korean rice cakes with melting cheese and a sweet and spicy sauce.
We put popular tteokbokki on ramen. Enjoy it mixed with cheese Rappogi for 1,628 yen.
This is a popular classic Cheese Dak Galbi. Chicken and seasonal vegetables are stir-fried in a spicy sauce. Enjoy it stir-fried with two types of natural mozzarella cheese and cheddar cheese.
We've added a generous amount of seafood to the cheese dak galbi. Experience the unique flavors of a seafood specialty store!
A dish made with steamed pork that is moist, tender, and juicy! You can add bossam kimchi and vegetables (additional charge applies).
Tender, juicy pork that has been simmered! You can add kimchi and vegetables for bossam (additional charge applies). *The photo is an image of the large size.
A greedy half & half for those who want to enjoy both!
Double the deliciousness! We have responded to your requests!
(The photo shows the big size) Big size 380g 2,079 yen
(The photo is of the big size) Big size 380g 2,079 yen
Melted cheese with sweet and spicy buldak - 1,518 yen
This is bibimbap with sashimi. Enjoy it with a sweet and sour vinegar gochujang.
Bibimbap made with only raw crab marinated in a special all-purpose yangnyeom sauce.
Made with only raw crab marinated in a delicious soy sauce, served as bibimbap.
Enjoy this bibimbap made with sashimi-grade salmon marinated in a special soy sauce.
Fresh shrimp marinated in delicious soy sauce served in bibimbap! It's very tasty.
We lavishly topped the bibimbap with soy sauce marinated ingredients: ganjang saeu (shrimp), ganjang gejang (crab), and ganjang salmon (salmon). It's seriously amazing!
Stone-grilled baby octopus rice bowl with melting cheese - 1,628 yen
Cheese Seafood Sundubu (Soft Tofu) - Single Item 1,298 yen
Cheese Sundubu Tofu (Single Item) 1,188 yen
Using black-haired Wagyu shoulder loin! Hot stone pot with rice, namul, and a large amount of Wagyu grilled meat! Enjoy the richness and umami of Wagyu!
Cheese Tteokbokki Rice Bowl 1,529 yen
Grilled Kimchi Samgyeopsal Bowl 1,419 yen
Using black-haired Wagyu shoulder loin! This dish is made by simmering Wagyu and vegetables marinated in a special sweet sauce in a bubbling delicious Korean earthen pot (Tuppaegi).
Various namul - 385 yen
Hotteok 418 yen
Vanilla Ice Cream 429 yen, Matcha Ice Cream 429 yen, Strawberry Princess 462 yen
RED (Pomegranate) BLUE (Blueberry) YELLOW (Yuzu)
Glass 660 yen
Glass 660 yen
Oolong High, Matcha High, Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Peach Sour, Apple Sour, Plum Sour, Plum on the Rocks, Yuzu Honey Sour
Freshly Squeezed Lemon Sour, Fresh Yuzu Sour
Grape Makgeolli Sour, Cassis Makgeolli Sour, Peach Makgeolli Sour, Plum Makgeolli Sour, Apple Makgeolli Sour
Glass 528 yen
Glass 528 yen
Glass 528 yen
Makgeolli Cocktail, Grape Makgeolli, Mango Makgeolli, Yuzu Honey Makgeolli, Fresh Yuzu Makgeolli, Plum Makgeolli, Peach Makgeolli, Apple Makgeolli, Cassis Makgeolli
Cassis soda, cassis orange, cassis oolong, cassis jasmine, cassis milk, mango soda, mango milk
Hot coffee, iced coffee, tea, iced tea
This is a dessert drink topped with vanilla ice cream. Coffee float, blue Hawaii float, melon soda float, cola float, strawberry soda float.
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