Yoshokudo
洋食堂
3.19
（1 reviews）JPY 9,000
Italian
Fukui-shi, Fukui, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.34km from Fukui Castle Ruins Daimyomachi station0.36km from Jinnaijoshiko station0.63km from Fukuieki station0.80km from Fukui station0.95km from Shinnfukui station0.95km from Tawaramachi station0.97km from Asuwayamakoenguchi station1.03km from Fukudaimaenishifukui station1.13km from Nishibetsuinn station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
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：Real-time reservation
：Request
：No available seats
：Closed
Casual Italian Cuisine Featuring Local Fukui Ingredients
Located a 5-minute walk from Fukui Castle Ruins Daime-machi Station, Yoshokudo offers authentic Italian dishes made with seasonal local ingredients in a calm and inviting atmosphere. During lunch, guests can enjoy pasta, pizza, and risotto with a choice of sauces, with popular options including chewy fettuccine and rich Americane sauce. For dinner, the menu is well-balanced, featuring fish, meat, and pasta dishes, all prepared with care to highlight the natural flavors of the ingredients.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.34(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's Omakase Course
This is a very reasonable course that you can enjoy easily! Only available for 5,000 yen tax included course
JPY 5,000
Specialty course 8,000 yen (tax included)
Our signature full course is perfect for birthdays, anniversaries, etc. Dessert can be changed to an anniversary message plate.
JPY 8,500
(10 people or more for a private party) 8,000 yen (tax included) for a private party course with all-you-can-drink
We will charter a private party of 10 to (maximum) 18 people. Our signature course meal with all-you-can-drink is included for your enjoyment and satisfaction! Perfect for anniversaries and surprises!
JPY 8,000
Appetizer
Appetizer Platter for One
JPY 1,200
Appetizer Platter for 2-3 People
JPY 2,200
Focaccia
2 cuts
JPY 400
Green Chili, Avocado, and Cheese Bruschetta
JPY 1,000
Avocado Soy Sauce Butter Sauté
JPY 1,100
Water Buffalo Mozzarella Caprese
JPY 1,500
Raw Ham Jamon Serrano
JPY 1,200
Simple Green Salad
JPY 1,000
Raw Ham Salad
JPY 1,600
Magret Duck Breast and Cheese Pinchos
JPY 1,600
Zucchini Sauté and Garlic Shrimp
JPY 1,700
Pate de Campagne
JPY 1,800
Horse Meat Carpaccio
JPY 1,800
Today's Fresh Fish Carpaccio
JPY 1,800
Exquisite Cuisine
Spicy Pescatore Style Gratin
JPY 2,300
Shrimp and Mushroom and Avocado Gratin
JPY 2,000
Horse Meat Sausage and Grilled Vegetables Cheese Grill
JPY 1,700
Today's Baked Fish in Puff Pastry
JPY 2,800
Today's Fresh Fish Meunière
JPY 2,200
Meat Dishes
Duck Poele
JPY 2,500
Beef Cheek Lasagna
JPY 2,200
Beef Tongue Braised in Red Wine
JPY 2,700
Black Wagyu Beef Rump Roast
JPY 3,800
Risotto
Porcini Risotto
JPY 1,800
Squid Ink Risotto
JPY 2,200
Shrimp and Mushroom Genovese Risotto
JPY 2,400
Scallop Cream Risotto
JPY 2,200
Omar Lobster Americane Risotto
JPY 3,900
Pizza
Various Mushroom Cream Pizza
JPY 1,800
Deer Meat Sausage Margherita Pizza
JPY 2,200
Squid Ink Pizza
JPY 2,300
Echigo Ruby Tomato and Onion Sauce Pizza
JPY 1,900
Pasta
Deer Meat Sausage Neapolitan
JPY 2,000
Gibier Sausage Carbonara
JPY 2,200
Beef Cheek Bolognese
JPY 2,100
Various Seafood Pasta
JPY 2,500
Squid Ink Pasta
JPY 2,400
Omar Lobster Tomato Cream Pasta
JPY 3,900
Shrimp and Celery Aglio e Olio
JPY 1,800
Raw Sea Urchin Pasta
JPY 4,200
Beer
Heartland Draft Beer
JPY 900
Non-Alcoholic Beer
JPY 800
Plum Wine
Contract Plum Wine
JPY 800
Glass Wine
Red Sangiovese
Italy
JPY 800
White Trebbiano
Italy
JPY 800
Sangria Red
JPY 900
Sangria White
JPY 900
Sour
Lemon Sour
JPY 800
Tomato Sour
JPY 800
Hebesu Sour
JPY 800
Plum Sour
JPY 800
Whiskey
Johnny Walker
JPY 800
Makers Mark
JPY 800
Bowmore
JPY 1,000
Hibiki
Japanese Harmony
JPY 1,200
The Macallan
JPY 1,400
Soft Drink
Ginger Ale Sweet
JPY 500
Ginger Ale Spicy
JPY 500
Cola
JPY 500
Grapefruit Juice
JPY 500
Orange Juice
JPY 500
Tomato Juice
JPY 500
Oolong Tea
JPY 500
Green Tea
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yoshokudo
Japanese
洋食堂
Korean
요우쇼쿠도우
Simplified Chinese
洋食堂
Traditional Chinese (Taiwan)
洋食堂
Traditional Chinese (Hong Kong)
洋食堂
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Fukui Castle Ruins Daimyomachi station0.36km from Jinnaijoshiko station0.63km from Fukuieki station0.80km from Fukui station0.95km from Shinnfukui station0.95km from Tawaramachi station0.97km from Asuwayamakoenguchi station1.03km from Fukudaimaenishifukui station1.13km from Nishibetsuinn station
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
Facilities
Parking lot
None 近隣にコインパーキング有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 4, 2023
Restaurant details
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