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Visited

Dontaro

Name: Dontaro
Telephone: +81337111642
Price range: JPY 2,500
Rating: 3.09

どん太郎

3.09

（1 reviews）

JPY 2,500

Tripe Dish

Meguro-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.61km from Nishikoyama station0.72km from Sennzoku station1.15km from Kitasennzoku station1.16km from Oookayama station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A warm and nostalgic Showa-era yakiton restaurant

Dontaro is a Showa-era retro yakiton restaurant quietly nestled in a serene residential area, offering a special place that envelops visitors in nostalgia and warmth. Lured by the enticing aroma wafting from the kitchen, you can enjoy a variety of dishes such as grilled harami, yuzu-scented squid shio-kara, and tender simmered motsu. The charm of the owner adds to the appeal, and it is well-known for its cozy atmosphere that soothes the heart with each visit.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

saori

@saori-262039

Japan

Jul 18, 2025

3.4

The shop quietly located in a residential area has a warm atmosphere that makes it easy to enter. The grilled offal, carefully prepared by the couple, is very juicy with a garlic-flavored sauce. Whether you order the pork cheek, white meat, or cartilage, the freshness is evident, and the short waiting time is a pleasant surprise. The wagyu harami skewers and tsukune are also full of flavor, making you want to enjoy a drink with them. The handmade soba has a smooth texture and the dipping sauce is exquisite, allowing you to enjoy it all the way to the last soba broth. The side dishes, such as eggplant miso stir-fry, are also substantial, leaving both my stomach and heart satisfied until the end.

1