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Pastry Peddler
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Ratings
Reviews
Photos
Menu
Avocado, roasted sweet potato, chile crisps on local sunflower flax sourdough. Topped with a soft poached egg and micro greens
House cured salmon served on a house made biscuit with soft poached eggs, whipped lemon cream cheese, caper berries and a side of cucumber pickles
Two eggs your style, choice of bacon or peameal served with rösti, sourdough toast, house made ketchup and fruit compote
Scrambled egg, crispy bacon, cheddar, housemade tomato jam and spicy mayo, served on a sesame bagel. Served with rösti
Fresh baked croissants, served with our house made berry compote
Matcha, Mocha, London Fog, Chai
Kyoto Coffee, a locally Roasted Organic Bean
Premium loose leaf, steeped in history, tradition and terroir. English breakfast, Earl Grey, Ginger Turmeric, Mint, Berry Berry, Sencha Kakagawa, Chai
Classic
Salmon
Spinach
Prosecco, health shot elixer of Lime, organic honey, brewed ginger
Prosecco, health shot elixer of Lemons, organic honey, ginger
Prosecco, Pure orange juice
Thinly sliced ribeye, caramelized onions, arugula, horseradish mayo and chimichurri on a garlic toasted baguette. Served with choice of soup or salad
Pan fried chicken cutlet, tonkatsu sauce, whole mustard, slaw. Served with house made sunchoke chips
Herbed oven roasted chicken, peameal, old white cheddar, sliced tomatoes, Boston lettuce, served on a warm baguette. Choice of soup or salad
6 oz. grilled sushi grade salmon on sautéed rapini, celeriac puree served with curry sauce and roasted vegetable
5 oz. marinated flank steak seared and thinly sliced over mixed greens, torched corn, roasted zucchini and grilled grapes. Served with a roasted sesame dressing
Fresh daily with house made Peddler pastry. Served with our Potted Garden Salad
House cured salmon, caper lemon zest cream cheese. Served with kohlrabi salad in a gorgonzola dressing
Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing
A Parisian classic, chicken supreme de volaille, porcini mushrooms sautéed in chicken jus. Served in a puff pastry accompanied with potato purée
Espresso poured over vanilla bean ice cream, cinnamon and Demerara
Polish dumplings served with Peruvian cheese sauce, finished with pistachios and micro radishes
A French bistro classic. Garlic herb butter with baked gruyère. Served with garlic toast
Served with fermented strawberries, grape tomatoes tossed with house chimichurri, hazelnut crumble, finished with olive oil and served with bread
Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing
Mixed greens, walnuts, berries served with a maple tahini dressing
Pan-seared scallops paired with wild mushrooms in a rich fennel cream sauce, accented by brown butter and crispy enoki mushrooms
Succulent duck breast glazed with mandarin syrup, served with roasted delicata squash, asparagus, and pickled cherries for a perfect balance of sweet and savory
Tender bison short ribs slow cooked to perfection, accompanied by heirloom carrots, leeks, onion confit, and a luscious blackberry reduction
Tossed in a savory medley of sage, sun-dried tomatoes, roasted eggplant, topped with toasted hazelnuts and herb-infused breadcrumbs
Seared Wagyu NY striploin, grilled broccolini, potato purée, black garlic emulsion finished with truffle salt
Pan-seared picanha steak served with whiskey green peppercorn sauce and side of frites dusted with furikake
Wagyu patty, local taleggio cheese, caramelized onions, Peddler sauce served with furikake seasoned fries
A perfectly baked chocolate fondant served alongside a quenelle of salted caramel ice cream, cacao nib crumble, passion fruit gel finished with a dusting of matcha powder
Light and airy meringue infused with jasmine tea, crowned with a mango and peach compote, pistachios and drizzled with hot honey
Flaky and buttery pastry, perfect for breakfast or a snack.
Filled with rich chocolate cream and topped with chocolate glaze.
Moist muffin filled with fresh blueberries.
Espresso with steamed milk and a layer of foam.
Espresso with steamed milk and a light layer of foam.
A selection of herbal teas to soothe and relax.
GF, V Chanterelles · Black sesame oil
GF, V Pickled cucumber · Salmon roe · Crème fraîche · Dill oil · Togarashi
GF, V Herbed couscous · Scallions · Parsley velouté · Greens
GF Potato pave · Spinach · Pearl onion · Au jus
GF Wagyu Zabuton · Lobster tail · Potato pave · Shellfish chili butter · Aioli
V, GF Warm brandy caramel · Vanilla ice cream · Fleur de sel
Dry, medium-bodied with complex aromas and flavours of ripe cherry and raspberry
Organic, light bodied
Southwest of France, true home of Malbec Big bold flavour
Medium-bodied, with bright aromas and flavours of citrus, apricot, and pear
Fresh and vibrant with a hint of oak, Organic
Medium-bodied rosé wine, with fresh aromas and flavours of cherry and raspberry
Spain's Champagne, with a lovely cherry-pink hue
100% Pinot Noir, biodynamic, 4 years triage Champagne, France
100% Nero d'Avola, natural, concrete Sicily, Italy
100% Cabernet Franc, biodynamic, 70 yo vines, 18 mo foudre Loire, France
100% Cabernet Franc, biodynamic, concrete Tuscany, Italy
Perrin family, consistent mastery
Zenato - Italy grapes Corvina
Dillons gin or vodka, dry vermouth, olive ...make it dirty
Dillons vodka, dry vermouth, cointreau, spiced cranberry honey
Dillons vodka, sour apple schnappes, butterscotch schnappes
Dillons vodka, cointreau, cranberry, lime
Dillons vodka, Khalua, espresso shot
Vanilla vodka, chocolate liqueur, Irish cream liqueur
Dillons rye, sweet vermouth, Angostura bitters, chai tea honey
Dark rum, Fever tree ginger beer, lime
Cognac, Amaretto over ice
Dillons gin, campari, sweet vermouth
Rum, cola, lime
White wine, cranberry, mineral water
Chai Honey. Coconut Cream. Espresso
Maple cream. hazelnut. espresso
Cranberry nectar. fresh pressed orange. lime elixer
Cranberry nectar. rosemary. orange juice. fresh lemon with mineral water
Hibiscus brew. cherry and elderflower nectar topped with fresh lemonade
Peach nectar. sweet lemon. refreshing mineral water
Fresh ginger brewed with turmeric and cardamon with rare goldenrod honey topped with Fever Tree tonic and lime
Zero proof Corona. fresh lime
Zero proof Corona. Clamato. lime. spices
Zero Peroni. fresh local apple cider
Avocado, roasted sweet potato, chile crisps on local sunflower flax sourdough. Topped with a soft poached egg and micro greens
House cured salmon served on a house made biscuit with soft poached eggs, whipped lemon cream cheese, caper berries and a side of cucumber pickles
Two eggs your style, choice of bacon or peameal served with rösti, sourdough toast, house made ketchup and fruit compote
Scrambled egg, crispy bacon, cheddar, housemade tomato jam and spicy mayo, served on a sesame bagel. Served with rösti
Fresh baked croissants, served with our house made berry compote
Matcha, Mocha, London Fog, Chai
Kyoto Coffee, a locally Roasted Organic Bean
Premium loose leaf, steeped in history, tradition and terroir. English breakfast, Earl Grey, Ginger Turmeric, Mint, Berry Berry, Sencha Kakagawa, Chai
Classic
Salmon
Spinach
Prosecco, health shot elixer of Lime, organic honey, brewed ginger
Prosecco, health shot elixer of Lemons, organic honey, ginger
Prosecco, Pure orange juice
Thinly sliced ribeye, caramelized onions, arugula, horseradish mayo and chimichurri on a garlic toasted baguette. Served with choice of soup or salad
Pan fried chicken cutlet, tonkatsu sauce, whole mustard, slaw. Served with house made sunchoke chips
Herbed oven roasted chicken, peameal, old white cheddar, sliced tomatoes, Boston lettuce, served on a warm baguette. Choice of soup or salad
6 oz. grilled sushi grade salmon on sautéed rapini, celeriac puree served with curry sauce and roasted vegetable
5 oz. marinated flank steak seared and thinly sliced over mixed greens, torched corn, roasted zucchini and grilled grapes. Served with a roasted sesame dressing
Fresh daily with house made Peddler pastry. Served with our Potted Garden Salad
House cured salmon, caper lemon zest cream cheese. Served with kohlrabi salad in a gorgonzola dressing
Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing
A Parisian classic, chicken supreme de volaille, porcini mushrooms sautéed in chicken jus. Served in a puff pastry accompanied with potato purée
Espresso poured over vanilla bean ice cream, cinnamon and Demerara
GF, V Chanterelles · Black sesame oil
GF, V Pickled cucumber · Salmon roe · Crème fraîche · Dill oil · Togarashi
GF, V Herbed couscous · Scallions · Parsley velouté · Greens
GF Potato pave · Spinach · Pearl onion · Au jus
GF Wagyu Zabuton · Lobster tail · Potato pave · Shellfish chili butter · Aioli
V, GF Warm brandy caramel · Vanilla ice cream · Fleur de sel
Dry, medium-bodied with complex aromas and flavours of ripe cherry and raspberry
Organic, light bodied
Southwest of France, true home of Malbec Big bold flavour
Medium-bodied, with bright aromas and flavours of citrus, apricot, and pear
Fresh and vibrant with a hint of oak, Organic
Medium-bodied rosé wine, with fresh aromas and flavours of cherry and raspberry
Spain's Champagne, with a lovely cherry-pink hue
100% Pinot Noir, biodynamic, 4 years triage Champagne, France
100% Nero d'Avola, natural, concrete Sicily, Italy
100% Cabernet Franc, biodynamic, 70 yo vines, 18 mo foudre Loire, France
100% Cabernet Franc, biodynamic, concrete Tuscany, Italy
Perrin family, consistent mastery
Zenato - Italy grapes Corvina
Chai Honey. Coconut Cream. Espresso
Maple cream. hazelnut. espresso
Cranberry nectar. fresh pressed orange. lime elixer
Cranberry nectar. rosemary. orange juice. fresh lemon with mineral water
Hibiscus brew. cherry and elderflower nectar topped with fresh lemonade
Peach nectar. sweet lemon. refreshing mineral water
Fresh ginger brewed with turmeric and cardamon with rare goldenrod honey topped with Fever Tree tonic and lime
Zero proof Corona. fresh lime
Zero proof Corona. Clamato. lime. spices
Zero Peroni. fresh local apple cider
Polish dumplings served with Peruvian cheese sauce, finished with pistachios and micro radishes
A French bistro classic. Garlic herb butter with baked gruyère. Served with garlic toast
Served with fermented strawberries, grape tomatoes tossed with house chimichurri, hazelnut crumble, finished with olive oil and served with bread
Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing
Mixed greens, walnuts, berries served with a maple tahini dressing
Pan-seared scallops paired with wild mushrooms in a rich fennel cream sauce, accented by brown butter and crispy enoki mushrooms
Succulent duck breast glazed with mandarin syrup, served with roasted delicata squash, asparagus, and pickled cherries for a perfect balance of sweet and savory
Tender bison short ribs slow cooked to perfection, accompanied by heirloom carrots, leeks, onion confit, and a luscious blackberry reduction
Tossed in a savory medley of sage, sun-dried tomatoes, roasted eggplant, topped with toasted hazelnuts and herb-infused breadcrumbs
Seared Wagyu NY striploin, grilled broccolini, potato purée, black garlic emulsion finished with truffle salt
Pan-seared picanha steak served with whiskey green peppercorn sauce and side of frites dusted with furikake
Wagyu patty, local taleggio cheese, caramelized onions, Peddler sauce served with furikake seasoned fries
A perfectly baked chocolate fondant served alongside a quenelle of salted caramel ice cream, cacao nib crumble, passion fruit gel finished with a dusting of matcha powder
Light and airy meringue infused with jasmine tea, crowned with a mango and peach compote, pistachios and drizzled with hot honey
Flaky and buttery pastry, perfect for breakfast or a snack.
Filled with rich chocolate cream and topped with chocolate glaze.
Moist muffin filled with fresh blueberries.
Espresso with steamed milk and a layer of foam.
Espresso with steamed milk and a light layer of foam.
A selection of herbal teas to soothe and relax.
Dillons gin or vodka, dry vermouth, olive ...make it dirty
Dillons vodka, dry vermouth, cointreau, spiced cranberry honey
Dillons vodka, sour apple schnappes, butterscotch schnappes
Dillons vodka, cointreau, cranberry, lime
Dillons vodka, Khalua, espresso shot
Vanilla vodka, chocolate liqueur, Irish cream liqueur
Dillons rye, sweet vermouth, Angostura bitters, chai tea honey
Dark rum, Fever tree ginger beer, lime
Cognac, Amaretto over ice
Dillons gin, campari, sweet vermouth
Rum, cola, lime
White wine, cranberry, mineral water
Thinly sliced ribeye, caramelized onions, arugula, horseradish mayo and chimichurri on a garlic toasted baguette. Served with choice of soup or salad
Pan fried chicken cutlet, tonkatsu sauce, whole mustard, slaw. Served with house made sunchoke chips
Herbed oven roasted chicken, peameal, old white cheddar, sliced tomatoes, Boston lettuce, served on a warm baguette. Choice of soup or salad
6 oz. grilled sushi grade salmon on sautéed rapini, celeriac puree served with curry sauce and roasted vegetable
5 oz. marinated flank steak seared and thinly sliced over mixed greens, torched corn, roasted zucchini and grilled grapes. Served with a roasted sesame dressing
Fresh daily with house made Peddler pastry. Served with our Potted Garden Salad
House cured salmon, caper lemon zest cream cheese. Served with kohlrabi salad in a gorgonzola dressing
Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing
A Parisian classic, chicken supreme de volaille, porcini mushrooms sautéed in chicken jus. Served in a puff pastry accompanied with potato purée
Espresso poured over vanilla bean ice cream, cinnamon and Demerara
GF, V Chanterelles · Black sesame oil
GF, V Pickled cucumber · Salmon roe · Crème fraîche · Dill oil · Togarashi
GF, V Herbed couscous · Scallions · Parsley velouté · Greens
GF Potato pave · Spinach · Pearl onion · Au jus
GF Wagyu Zabuton · Lobster tail · Potato pave · Shellfish chili butter · Aioli
V, GF Warm brandy caramel · Vanilla ice cream · Fleur de sel
Dry, medium-bodied with complex aromas and flavours of ripe cherry and raspberry
Organic, light bodied
Southwest of France, true home of Malbec Big bold flavour
Medium-bodied, with bright aromas and flavours of citrus, apricot, and pear
Fresh and vibrant with a hint of oak, Organic
Medium-bodied rosé wine, with fresh aromas and flavours of cherry and raspberry
Spain's Champagne, with a lovely cherry-pink hue
100% Pinot Noir, biodynamic, 4 years triage Champagne, France
100% Nero d'Avola, natural, concrete Sicily, Italy
100% Cabernet Franc, biodynamic, 70 yo vines, 18 mo foudre Loire, France
100% Cabernet Franc, biodynamic, concrete Tuscany, Italy
Perrin family, consistent mastery
Zenato - Italy grapes Corvina
Chai Honey. Coconut Cream. Espresso
Maple cream. hazelnut. espresso
Cranberry nectar. fresh pressed orange. lime elixer
Cranberry nectar. rosemary. orange juice. fresh lemon with mineral water
Hibiscus brew. cherry and elderflower nectar topped with fresh lemonade
Peach nectar. sweet lemon. refreshing mineral water
Fresh ginger brewed with turmeric and cardamon with rare goldenrod honey topped with Fever Tree tonic and lime
Zero proof Corona. fresh lime
Zero proof Corona. Clamato. lime. spices
Zero Peroni. fresh local apple cider
Polish dumplings served with Peruvian cheese sauce, finished with pistachios and micro radishes
A French bistro classic. Garlic herb butter with baked gruyère. Served with garlic toast
Served with fermented strawberries, grape tomatoes tossed with house chimichurri, hazelnut crumble, finished with olive oil and served with bread
Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing
Mixed greens, walnuts, berries served with a maple tahini dressing
Pan-seared scallops paired with wild mushrooms in a rich fennel cream sauce, accented by brown butter and crispy enoki mushrooms
Succulent duck breast glazed with mandarin syrup, served with roasted delicata squash, asparagus, and pickled cherries for a perfect balance of sweet and savory
Tender bison short ribs slow cooked to perfection, accompanied by heirloom carrots, leeks, onion confit, and a luscious blackberry reduction
Tossed in a savory medley of sage, sun-dried tomatoes, roasted eggplant, topped with toasted hazelnuts and herb-infused breadcrumbs
Seared Wagyu NY striploin, grilled broccolini, potato purée, black garlic emulsion finished with truffle salt
Pan-seared picanha steak served with whiskey green peppercorn sauce and side of frites dusted with furikake
Wagyu patty, local taleggio cheese, caramelized onions, Peddler sauce served with furikake seasoned fries
A perfectly baked chocolate fondant served alongside a quenelle of salted caramel ice cream, cacao nib crumble, passion fruit gel finished with a dusting of matcha powder
Light and airy meringue infused with jasmine tea, crowned with a mango and peach compote, pistachios and drizzled with hot honey
Flaky and buttery pastry, perfect for breakfast or a snack.
Filled with rich chocolate cream and topped with chocolate glaze.
Moist muffin filled with fresh blueberries.
Espresso with steamed milk and a layer of foam.
Espresso with steamed milk and a light layer of foam.
A selection of herbal teas to soothe and relax.
Dillons gin or vodka, dry vermouth, olive ...make it dirty
Dillons vodka, dry vermouth, cointreau, spiced cranberry honey
Dillons vodka, sour apple schnappes, butterscotch schnappes
Dillons vodka, cointreau, cranberry, lime
Dillons vodka, Khalua, espresso shot
Vanilla vodka, chocolate liqueur, Irish cream liqueur
Dillons rye, sweet vermouth, Angostura bitters, chai tea honey
Dark rum, Fever tree ginger beer, lime
Cognac, Amaretto over ice
Dillons gin, campari, sweet vermouth
Rum, cola, lime
White wine, cranberry, mineral water
Avocado, roasted sweet potato, chile crisps on local sunflower flax sourdough. Topped with a soft poached egg and micro greens
House cured gravlax, lemon caper cream cheese, pickled red onion, dill vinaigrette topped with watercress
Scrambled eggs, crispy bacon, cheddar, house-made tomato jam, and spicy mayo on a sesame bagel or cheddar garlic bagel.
Two eggs your style, choice of bacon or pastrami served with rosa sourdough toast, house made ketchup and fruit compote
A timeless classic on our house cheddar biscuit with peameal ham and sriracha hollandaise, served with house rösti, roasted grape tomatoes, and asparagus.
Fresh baked croissants, served with our house made berry compote
Matcha Mocha London Fog Chai
Kyoto Coffee a locally Roasted Organic Bean
Premium loose leaf steeped in history, tradition and terroir
Prosecco, health shot elixir of Lime, organic honey, brewed ginger
Prosecco, health shot elixir of Lemons, organic honey, ginger
3 shots of fiery lemon, sweet lime topped with lemon bubbles
Prosecco, Pure orange juice
Frisée, crispy bacon, radicchio, pickled fennel, boiled egg, vanilla elderflower vinaigrette
Gem Lettuce, Parma ham crisps, white anchovies, Pecorino Romano, focaccia croutons, dill, house Caesar
Garden greens, blueberries, raspberries, toasted walnuts, maple tahini dressing
Barley and rice, seaweed, avocado, soy-sesame glazed seared tempeh, sultanas, yellow pepper emulsion
Crispy fries, braised bison, sweet and savory gravy, sriracha aioli, Red Leicester, pecorino
Creamy stracciatella, sun-dried tomato pesto, marinated olives, EVOO, toasted house-made focaccia
Parsely butter, mozzarella, Golden Valley Farm cheese, warm baguette
Japanese seaweed seasoning, house ketchup
Served with marinated olives and red pesto
Garlic and herb roasted chicken, peameal bacon, aged cheddar, roasted red peppers, tomato, gem lettuce, lemon aioli, toasted sourdough
Grilled 8oz picanha, horseradish mayo, caramelized onions, chimichurri, watercress, toasted baguette
Roadhouse beef patty, melted Taleggio, crispy leeks, tomato, gem lettuce, harissa aioli, toasted brioche
Slow-cooked shredded lamb with stracciatella, spinach, preserved lemon aioli on house-made focaccia
Toasted Martin's potato roll, crispy fried onions, truffle aioli, whole grain mustard, fresh chives
House-cured salmon, grain mustard, caper-lemon cream cheese, pickled kohlrabi, toasted One Fine Food sourdough
Buttermilk-marinated crispy chicken breast, house tonkatsu sauce, yuzu honey mustard, shredded cabbage, toasted brioche
Slow-braised bison short rib, creamy mashed potatoes, roasted heirloom carrots, baby bok choy, hoisin demi-glace, fresh chives
Grilled 8oz picanha, green peppercorn sauce, furikake-seasoned fries
Benedetto Cavalieri pappardelle, braised beef cheek ragu, roasted cherry tomatoes, parsley, shaved Pecorino Romano
House-made cavatelli, creamy vodka sauce, nduja, stracciatella, toasted pangrattato
Crispy slow-cooked Ontario duck leg with creamy white beans cassoulet, kale and savory duck jus
Ontario-caught pickerel, gluten-free batter, crispy fries, house tartare sauce, Spanish pickled peppers, house salad, lemon wedge
House-made deep dish quiche of the day, served with Potted Garden Salad
Salted caramel ice cream quenelle, cacao nib crumble, passion fruit gel, matcha powder dusting
Warmed, served with Kawartha Dairy ice cream
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